Fatz Southern Kitchen Menu

Dive into this sampler with a creamy blue crab dip served with garlic toast points, stuffed mushrooms drizzled with Alfredo sauce and hand-breaded calabash popcorn shrimp served on our house made old bay chips.

A southern staple, ours are a bit more southern thanks to a dash of hot sauce and a perfectly placed crispy pork skin. Topped with a sprinkle of paprika and parsley.

Four fresh green tomatoes hand-breaded and calabash fried, served over stone-ground cream cheese grits with a drizzle of cajun remoulade.

Our Carolina-made pimento cheese and house made bacon jam served warm with grilled garlic bread.

Fresh, hot fries loaded with melted cheddar and monterey jack cheeses, fresh scallions and smoked bacon. Served with sriracha ranch.

Six hand rolled, fried tomato basil tortillas stuffed with spicy shrimp, andouille sausage, seared onions, peppers, spinach and pepper jack cheese. Served on a bed of onion straws with sriracha ranch for dipping.

Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over house made kettle chips with dill ranch for dipping.

Twelve hand-cut onion rings perfectly seasoned with a crispy panko breading. Served with sriracha ranch and comeback sauce.

A generous sampling of our hand-breaded calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewers over potato straws with dill ranch and fatzauce for dipping.

One pound of bone-in chicken wings tossed in one of our tasty house made sauces. Served over our house made kettle chips with celery sticks and ranch or blue cheese dressing.

Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, monterey jack and cheddar cheeses and crispy croutons. Served with our fatzauce. Available grilled upon request.

Warm chicken breast with crispy pecan crust. Served over fresh romaine with cucumbers, blue cheese, and mandarin oranges and sprinkled with candied pecans. Tossed in vidalia onion vinaigrette.

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese and crispy croutons. Available blackened upon request.

Oven roasted turkey, ham and bacon on mixed greens with Monterey jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing.

Chopped and seasoned southern fried chicken in a creamy blend of chopped celery and onions. Served with a scoop of carolina-made pimento cheese and pesto pasta salad.

Fresh strawberries and peaches on top of spinach with candied pecans, blue cheese crumbles and red onions. Tossed in vidalia onion vinaigrette dressing.

Crisp mixed greens topped with shredded carrots, tomatoes, monterey jack and cheddar cheeses and croutons. Served with your choice of dressing.

Fresh romaine tossed in a creamy caesar dressing with parmesan cheese and croutons.

Hearty loaded baked potato soup.

Please call the restaurant for today's selection.

Creamy tomato soup, just like mom used to make.

It's the specially-seasoned, buttermilk-marinated and hand-breaded calabash we're famous for and the chicken you love. Now you get eight all-natural tenders tossed in one of our new sauces below, served with vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup.

Double-breaded extra crispy calabash that you can toss in one of our new sauces. These eight crunchy, delicious tenders are served with vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup.

Five calabash chicken tenders and a generous portion of calabash popcorn shrimp paired with vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with fatzauce and cocktail sauce.

Five jumbo wings and five calabash chicken tenders tossed in the sauce of your choice. Served with steak fries, vidalia onion coleslaw, celery and ranch or blue cheese dressing.

Calabash tenders dusted with powdered sugar and served with maple syrup and cheese grits.

Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with vidalia onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and tartar sauce.

Ten jumbo perfectly fried tail-on shrimp served vidalia onion coleslaw, french fries, a bowl of our scratch made loaded baked potato soup and cocktail sauce.

A heaping portion of hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with vidalia onion coleslaw, french fries, a bowl of our scratch made loaded baked potato soup and cocktail sauce.

Our fall-off-the-bone ribs in the sauce of your choice served with a side of french fries and vidalia onion coleslaw. Garnished with crispy onion straws.

Our fall-off-the-bone ribs in the sauce of your choice served with a side of french fries and vidalia onion coleslaw. Garnished with crispy onion straws.

Our fall-off-the-bone ribs in the sauce of your choice served with a side of french fries and vidalia onion coleslaw. Garnished with crispy onion straws.

Perfectly seasoned sirloin, aged twenty-one days and grilled over an open flame. Served with a baked potato and choice of a house or Caesar salad.

Juicy marbling, perfectly seasoned and fire-grilled, the 16 oz. Of bone in flavor makes it a favourite. Paired with a baked potato and choice of house or Caesar salad.

A 14 oz. Fresh chopped steak fire-grilled, smothered with merlot au jus, roasted mushrooms and onions. Served with red-skinned mashed potatoes and choice of house or Caesar salad.

Tender with a buttery texture and subtle flavor, this hand-cut 7 oz. filet is aged 21 days, hand-seasoned and topped with house made garlic butter. Paired with a baked potato and choice of house or caesar salad.

A 12 oz. perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of house or caesar salad.

A thick, tender 10 oz. grilled sirloin topped with melted pimento cheese and paired with 3 calabash jumbo shrimp. Served with a baked potato and your choice of house or caesar salad.

Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, over cilantro lime rice with steamed broccoli.

Fresh seared chicken breast topped with Virginia ham, melted Monterey jack and cheddar cheese and sprinkled with bacon and scallions. Served with red-skinned potatoes and fresh corn on the cob.

Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a house or caesar salad.

Flaky white fish coated with panko bread crumbs and aged parmesan, then lightly sauteed. Served with a drizzle of garlic butter on a bed of cilantro lime rice with fresh collard greens.

Grilled and perfectly seasoned atlantic salmon served over cilantro lime rice and steamed broccoli.

10 skewered shrimp brushed with citrus marinade, seasoned and seared. Served with cilantro lime rice and steamed broccoli.

A low country classic, we start with south carolina's own stone-ground adluh cheese grits topped with cajun spiced shrimp. Finished with an andouille sausage gravy, parmesan cheese and scallions. Served with a house made biscuit with seasonal jam.

A rich, creamy sauce with plenty of peas, hand-cut carrots, mushrooms and seasoned white meat chicken. Topped off with a light pastry crust, then baked to a golden brown in our kitchen. Served with house or Caesar side salad.

Pasta tossed in an pesto sauce, Alfredo sauce with grilled chicken breast with peas's. Served with a sprinkle of parmesan cheese.

Tender, hand-breaded steak perfectly fried and topped with our sawmill gravy. Served with red skinned mashed potatoes and fresh collard greens.

Tender, seasoned meatloaf wrapped in bacon and brushed with BBQ sauce served on top of red-skinned mashed potatoes and grilled sourdough bread. Served with sauteed green beans.

Give this your best shot! A 14 oz. Double burger stacked tall with American cheese, onion straws, applewood bacon, sweet kentucky bourbon sauce and sriracha mayo on a buttery brioche bun.

Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Add cheddar cheese on the house.

Tender, juicy burger topped with crispy bacon, blue cheese crumbles, lettuce, tomato, mayo and a drizzle of BBQ sauce on a buttery brioche bun.

Show stopping burger with Swiss and cheddar cheeses, crispy bacon, 2 fried green tomatoes, lettuce, sriracha mayo and skewered with a fried egg on top of a buttery brioche bun.

Hand-carved turkey, glazed spiral-cut ham, crispy bacon, Monterey jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.

Tomato basil tortilla stuffed with fried calabash chicken, Monterey jack and cheddar cheeses, shredded lettuce, tomatoes and fatzauce. Available grilled upon request.

A half-pound of delicious, thinly sliced corned beef topped with sauerkraut, melted Swiss cheese and thousand island dressing on a toasted thick-cut rye.

A calabash fried fish fillet seasoned in our secret blend and served on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce.

A generous portion of calabash popcorn shrimp with lettuce, tomato and a Cajun remoulade on a buttery, toasted hoagie roll.

Juicy, seasoned and wonderfully crispy chicken breast served with pickles on a buttery brioche bun. Served with sweet potato waffle fries.

4 calabash chicken tenders and two-thirds of a pound of ribs.

4 calabash chicken tenders and a 6 oz. Top sirloin.

A pound of ribs and a 6 oz. Top sirloin.

3 calabash chicken tenders, 3 calabash jumbo shrimp and a pound of ribs.

3 calabash chicken tenders, 3 calabash jumbo shrimp and a 6 oz. Top sirloin.

6oz certified angus beef top sirloin served with cilantro lime rice and steamed broccoli.

Tender, grilled chicken glazed with a mild sweet chili sauce served with sauteed mushrooms over rice and fresh steamed broccoli.

A housemade biscuit with your choice of any 3 premium or signature sides.

Grilled sirloin burger topped with American cheese, 4 large onion rings, comeback sauce, lettuce, tomato, onion and pickles on a buttery brioche bun.

Two tender sirloin burgers covered with melted American and Swiss cheeses with caramelized onions between 2 slices of grilled sourdough bread. Garnished with a fried pickle skewer.

Grilled sirloin burger layered with 3 world famous chicken tenders, drizzled with fatzsauce, lettuce, tomato, onion, mayo and pickles on a buttery brioche bun.