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Uli Nasibova immigrated to the United States from Azerbijan to found Gelateria Uli in Downtown Los Angeles. What was once but a dream for Uli quickly bloomed into a fantastically successful reality, expanding to two locations to reign supreme over the Los Angeles gelato scene. And what powered this realization? His passion for flavor. Uli Nasibova is an artist in the kitchen, and your palette is his canvas. From fresh-made sorbets to fine espressos and pasties that melt in your mouth, Gelateria Uli doesn’t just serve deliciousness, it offers individualized trips through the clouds.