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Le Pain Quotidien started as a single shop in Brussels back in 1990 to answer to a gaping hole in the culinary landscape: the lack of high-quality bread. Born out of a desire to create a loaf uncompromising in quality and superior in flavor, each Le Pain Quotidien features a full menu of delicious pastries, salads, tartines, and specialty products across its more than 220 bakery-restaurant locations worldwide. What unites this menu? That same bread that founder Alain Coumont first whipped up to sate his yearning. Talk about a delicious origin story.