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Back in the day—the 1990s, that is—a couple of guys dreamed up a simple concept: a restaurant focusing on that noblest of poultry forms, the chicken finger. Hard work turned dreams into a reality, and created Raising Cane's Chicken Fingers. Their menu is limited; the flavors are endless. Try one of their four main combos and savor the tasty, lick-it-off-your-fingers flavor of their top-secret signature Cane's Sauce, Louisiana hot sauce, or honey mustard. Add a coke, lemonade, or iced tea, and you're set. Dreams have never tasted so chickeny good.