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Ruth's Chris Steak House Menu
Appetizers
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
$20.00
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Mushrooms Stuffed with Crab Meat
Broiled and topped with Romano cheese.
$17.00
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Sizzling Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
$22.00
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Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
$20.00
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Lobster Tail
5oz. Lobster Tail
$21.00
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Veal Osso Buco Ravioli
Saffron infused pasta, sauteed baby spinach, white wine demi-glace
$17.00
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Shrimp Cocktail
chilled jumbo shrimp served with new orleans-style cocktail sauce
$21.00
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Spicy Shrimp
lightly fried large shrimp, spicy cream sauce, tangy cucumber salad
$23.00
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Bread and Butter
$3.50
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Salads
Caesar Salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
$12.00
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Steakhouse Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
$10.50
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Lettuce Wedge
Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
$12.00
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Steak & Chops
New York Strip
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
$54.00
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Ribeye
USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
$60.00
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Filet
Tender corn-fed midwestern beef, 11 oz cut.
$53.00
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T-Bone
Full-flavored. 24 oz, USDA Prime cut.
$67.00
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Pork Chop
Center cut chop, fine-grained & flavorful. Served with sliced cinnamon apples.
$39.00
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Tournedos & Shrimp
Two 4 oz medallions of filet served with cajun dusted large shrimp.
$55.00
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Lamb Chops
Three extra thick chops, marinated overnight with fresh mint.
$59.00
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Porterhouse for Two
40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
$117.00
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Cowboy Ribeye
22 oz bone-in version of our most marbled piece of prime meat
$66.00
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Specialty Cuts
Bone-In Filet
An incredibly tender 16 oz bone-in cut at the peak of flavor.
$68.00
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Bone-In Strip
USDA prime, full-bodied 19 oz bone-in cut.
$69.00
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Seafood & Specialties
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
$36.00
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Salmon Filet
Broiled with lemon, butter, and parsley.
$35.00
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Prime Burger
Prime ground beef and cheddar cheese; served with lettuce, tomato & onion and hand-cut fries.
$20.00
0
Chilean Sea Bass
Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
$45.00
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Shrimp & Grits
large shrimp, white wine, butter, garlic & spice reduction; jalapeno-cheese grits cakes, crumbled bacon
$35.00
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Crab Cake Entree
3 of our delicious jumbo lump crab cakes, lemon butter
$36.00
0
Lobster Mac & Cheese
Tender lobster, three cheese blend, and mild green chiles.
$23.00
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Sides
Creamed Spinach
A Ruth's classic.
$12.00
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Fresh Broccoli
Simply steamed.
$11.00
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Asparagus
$12.00
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Sweet Potato Casserole
With a pecan crust.
$12.50
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Mashed Potatoes
with a hint of roasted garlic
$13.00
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Baked Potato
One lb. fully loaded
$11.50
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Roasted Brussels Sprouts
with bacon, honey butter
$13.00
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Potatoes Au Gratin
sliced idaho potatoes, three cheese sauce
$12.50
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Cremini Mushrooms
pan-roasted, fresh thyme
$13.00
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Dessert
Chocolate Sin Cake
$11.00
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Bread Pudding With Whiskey Sauce
$11.00
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Creme Brulee
Classic creole vanilla custard, topped with fresh berries
$11.00
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Entree Complements
+ Shrimp
six large shrimp, added to any entree
$17.00
0
Blue Cheese Crust
add blue cheese, roasted garlic and a touch of bread crumbs to any steak
$5.00
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