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It's 2011. Two cousins have a singular dream. Create small-batch, chef-driven ice cream by hand with local ingredients. Keep a dozen flavors classic like Double Fold Vanilla and Chocolate Gooey Brownie. Then rotate a set of limited-edition flavors monthly to keep the customers guessing. Mind-bending flavors like Roasted Beets & Humboldt Fog, Green Apple & Wasabi Flowers Sorbet, and Greenbar Distillery’s Gin Spices & Tonic. Yes, cheese, flowers, and alcohol in an ice cream cone. Fast forward to present day, and they've got scoop shops up and down the West Coast. Find the cousins, the craziest flavor profiles, and their signature red-and-white pints in Seattle, Portland, San Diego, San Francisco, and Los Angeles.