Urth Caffe Menu

Our fresh 100% natural smoked salmon is served with a bagel, capers, chives, cream cheese, Roma tomatoes, Romaine lettuce, red onions, and fresh cracked black pepper.

Our sprouted ancient grain bread toasted and topped with ripe Hass avocados, almond cheese, micro cilantro, and olive oil.

The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth granola, or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or coco nibs.

Eggs with avocado, Monterey jack, mild chilies, Roma tomatoes, lettuce, and mayonnaise on a rustic roll. Served with a mixed greens salad.

Served with a locally grown mixed greens salad. Please contact the merchant for today's quiche selection.

Our famous salad made with locally grown mixed greens, feta cheese, Roma tomatoes, hearts of palm, garbanzo beans, kalamata olives-with pits, and pine nuts in Urth vinaigrette dressing. Served with freshly baked bread.

Locally grown baby spinach salad with peppercorn dressing, grilled artichokes, tomatoes, French radishes, red onion, shaved fennel, pecans, and shaved parmesan cheese. Served with dried fruit and nut bread and butter.

House-smoked salmon, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots, and a hard poached egg. Tossed in our tarragon lemon vinaigrette.

Organic Tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips, and fresh mint tossed in our pomegranate vinaigrette. Topped with ricotta Salata cheese.

Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.

Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, kalamata olives-with pits, tomatoes, and Urth oregano vinaigrette. Served with pita bread.

Locally grown hearts of romaine, Reggiano parmesan cheese, cheese chips, and our delicious homemade caesar dressing.

Served with balsamic vinaigrette dressing with freshly baked bread.

An array of the finest seasonal fruits served with cottage cheese or organic nonfat yogurt. The fruit is cut to order.

Celery, onion, cucumbers, tomato, olive oil, vinegar, and mayo on bread.

Eggplant, zucchini, mushroom, and roasted peppers.

Dijon mustard and mayonnaise.

All-natural chicken breast, raisins, onions, celery in a curry sauce & mayo on bread.

Alfalfa sprouts, Jarlsberg cheese, red onion, Roma tomatoes, avocado, and hummus on sprouted bread.

Cheese-free pesto is available.

Fresh mozzarella, roasted peppers, heirloom tomatoes, and fresh basil served on a toasted baguette with basil oil, balsamic vinegar reduction, and sundried tomato spread.

Slow-roasted all-natural beef with natural juices on a classic French baguette. Served with a locally grown mixed greens salad and homemade horseradish sauce.

Fresh ground turkey-10 ounces, seasoned with herbs, sea salt, Worcestershire, and tomato. Grilled well and served on a rustic roll with dijon mustard, mayonnaise, lettuce, and tomato. Served with a locally grown mixed greens salad.

Grilled portabella mushrooms, roasted peppers, wild arugula, grilled artichokes with pesto and almond cheese spread.

Prosciutto di parma, italian cheese, sundried tomato spread, porcini mushroom duxelle and fresh basil.

Urth herb-roasted turkey breast with Jarlsberg cheese. Served on plain or olive focaccia bread with whole grain mustard sauce.

Grilled cilantro marinated chicken breast, three chili sauce, thinly sliced jalapeno, micro cilantro and Monterey jack cheese.

Tomatoes, mozzarella, and herbed ricotta cheese, butternut squash and fresh oregano.

Tomatoes, fresh mozzarella, and basil.

Tomatoes, mozzarella, burrata cheese, prosciutto di parma, basil and arugula.

Smoked salmon, herbed mascarpone, red onions, arugula, fennel & capers.

Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, kalamata olives, and treviso lettuce. Baked on a vegan pizza crust with vegan Monterey jack cheese and topped with grilled artichoke hearts, basil flower, and peperonata sauce.

Sausage, pancetta, mozzarella, potatoes, poached egg & brown sage butter.

Sautéed wild mushrooms, braised balsamic onions, mozzarella, burrata, and truffle pecorino cheeses. Garnished with wild arugula.

Our spicy chicken classic with grilled cilantro chicken breast, three chili sauce, fresh jalapeno, micro cilantro and mozzarella.

A plate filled with our house-made red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese, and mixed olives-with pits. Served with pita bread for dipping.

Fresh pasta with mushrooms, zucchini, eggplant, and ricotta cheese. Served with locally grown mixed greens salad, fresh-baked bread, and butter.

Grilled chicken and Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole, and salsa. Chopped chilies on request. Also available tuna, grilled veggies, or soy-cheese quesadilla.

A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey jack cheese, and sour cream served on the side.

Served with fresh baked bread and butter. Please contact the merchant for today's soup selection.

Your choice of either cheddar cheese with green chilies or chicken with tomatillo and green chilies. Served with locally grown mixed greens salad and a mild chipotle sauce.

Nori sheet stuffed with avocado, organic brown rice, carrots, broccoli, green onions, umeboshi plum paste, and five spice tofu. Served with a locally grown mixed greens salad and wasabi.

Sold only with entrée.

2 pieces.

Urth grilled chicken, Monterey jack cheese on country bread.

Country white bread with mozzarella cheese.

A kid’s all-time favorite with cheddar cheese sauce.

Organic peanut butter & jelly sandwich soft bread with organic peanut butter and Urth’s famous strawberry jam.

Our espresso with a dollop of steamed milk.

A short espresso layered with sweetened condensed milk.

Made with organic matcha green tea or rooibos tea.

Made with organic matcha green tea or rooibos tea espresso layered with sweetened condensed milk.

Espresso capped high with lots of foamy milk.

Authentic Italian cappuccino prepared by carefully folding thick, creamy frothed milk into espresso-highly recommended.

A special Roman cappuccino with sugar & spice infused espresso.

Some say ours is the best in the world.

A sweet, creamy caffé latté inspired by coffee in barcelona.

Natural vanilla, a touch of honey, espresso and steamed milk.

Rich, hot cocoa poured over espresso.

Extra strong caffé latté prepared with many ristretto espresso shots.

Our famous dark manhattan mudd™coffee with espresso poured on top.

Please contact the merchant for the coffee of the day selection.

Our most famous blended ice drink-creamy and sweet.

Blended ice cappuccino with creamy vanilla.

Blended ice mocha with rich chocolate and organic espresso.

House-made vanilla milkshake drenched with organic espresso.

Organic espresso, organic matcha green tea or organic rooibos with a fresh banana milkshake.

Choose from our world-class, hand-picked estate teas—black, oolong, green, and certified organic herbal infusions.

Made with our exclusive organic wazuka matcha.

Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk.

Energy drink with organic matcha, organic espresso & dark chocolate.

Organic matcha with earl grey, pink rose, and oat milk.

Organic rooibos tea with traditional African spices.

Our own malty herbal chai latté prepared with steamed milk and honey in the Indian tradition—naturally caffeine-free.

A rich creamy organic tea latté, perfect for high tea.

Made with organic matcha green tea.

Made with organic green tea and cool creamy mint.

A creamy thai style latté with organic rooibos.

Regular, herbal & green tea.

Half tea, half lemonade.

Organic Hojicha tea, maple syrup, and oat milk.

Carrot, beet, celery, and ginger.

Spinach, celery, parsley, apple, and ginger.

Packed with antioxidants–acai, fresh beets, and almond milk.

A tropical fruit delight with acai, mango, pineapple, and banana.

Naturally delicious.

Exotic iced tea cocktails blended or shaken to order. Made with organic tea, natural flavors, milk and tapioca pearls.

Exotic iced tea cocktails blended or shaken to order. Made with organic tea, natural flavors, milk and tapioca pearls.

Exotic iced tea cocktails blended or shaken to order. Made with organic tea, natural flavors, milk, and tapioca pearls.

Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk. Exotic iced tea cocktails blended or shaken to order. Made with organic tea, natural flavors, milk, and tapioca pearls.

Organic matcha, organic espresso & dark chocolate.

Organic matcha with earl grey, pink rose, and oat milk. Exotic iced tea cocktails blended or shaken to order. Made with organic tea, natural flavors, milk and tapioca pearls.

Exotic iced tea cocktails blended or shaken to order. Made with organic tea, natural flavors, milk, and tapioca pearls.

Exotic iced tea cocktails blended or shaken to order. Made with organic tea, natural flavors, milk, and tapioca pearls.

Exotic iced tea cocktails blended or shaken to order. Made with organic tea, natural flavors, milk, and tapioca pearls.

Organic Hojicha tea, maple syrup, and oat milk.

Served with whipped cream.

Per slice.

Per slice.

per slice.

Per slice.

Per slice.

Our vegan chocolate cake contains absolutely no dairy, eggs, or animal products of any kind.

Carmelized apples baked in a buttery crust.

Glazed seasonal fruits on top of vanilla pastry creme, in a pastry tart-contains almonds.

Our secret recipe pastry cream in house-made puff pastry and caramelized sugar.

Oven-roasted organic oats, sundried blueberries and cranberries, almonds, pumpkin and sunflower seeds sweetened with pure maple syrup and honey.

A delicious gluten-free breakfast cereal made with puffed quinoa, puffed corn and puffed rice and puffed millet, organic goji berries, acacia flower honey, pure vanilla and a touch of ginger.

Roman style roast—Chestnut brown, highly aromatic, intensely sweet and complex, creamy with lingering flavors of hazelnut and spice. One pound bag.

Milano style roast—exceptionally light, mild and creamy yet sophisticated with hints of chocolate and honey. One pound bag.

Light roast from the world’s highest altitude rainforests with a rich, complex flavor, sweet citrus and cinnamon notes. One pound bag.

Our most popular blend- Dark French style roast, highly aromatic, strong with an incredibly rich, complex flavor yet exceptionally smooth. One pound bag.

This cherished blend is of dark and light roasted coffees combined together for a smooth, elegant flavor, fragrance of fruit and incredibly low in acid. One-pound bag.

A signature medium roast blend of full-bodied heirloom, organic beans of the year–aromatic with rich notes of cocoa, hazelnut, and smooth finish. One-pound bag.

A classic heavy, dark roast blend with a long-lasting flavor and dark roast aroma. One-pound bag.

A very special medium roast with caramel, oak, burgundy and a distinctive aroma. One-pound bag.

A sweet, refreshing minty-green flavor. Four-ounce bag.

A classic blend with organic cold-pressed bergamot for citrus perfume. Four-ounce bag.

Fine Japanese sencha green tea scented with essence of Earl Grey & pink rose. Four-ounce bag.

Rich, fruity flavor—good with milk. Four-ounce bag.