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We dish up fresh, vibrant fare inspired by the flavors and cultures we love. We prepare our food from scratch each morning—chopping, dicing, spicing and zesting—with local produce brought in at dawn. Then we fling open our doors and fire up our grill, sizzling to order responsibly raised meats and wild-caught fish in less than three minutes. Toss in craft brews, wine on tap and compostable everything, and you’ll discover the spirit of Yalla.