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Sonora Restaurant

Latin American

25-40 min
179 Rectory St (NaN mi)
More Info

Open Hours

Order Delivery until 2:30 PM
Monday
Closed
Tuesday
11:30 AM-2:30 PM, 4:00 PM-9:00 PM
Wednesday
11:30 AM-2:30 PM, 4:00 PM-9:00 PM
Thursday
11:30 AM-2:30 PM, 4:00 PM-9:00 PM
Friday
11:30 AM-3:00 PM, 3:30 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
11:00 AM-3:00 PM, 4:00 PM-10:00 PM

Brunch

Breakfast Specialties

Seasonal Fruit Bowl

$8.95
0

Sonora Granola

Served with whole or skim milk.
$6.00
0

Sonora Granola with Fresh Fruit and Yogurt

$12.00
0

Coconut and Chocolate Pancakes

Served with maple orange zest citrus syrup.
$9.00
0

French Toast

Brioche bread, grand marnier french toast maple syrup.
$8.00
0

Eggs and Omelets

Sonora's Eggs Benedict

Poached eggs served over a yucca and chorizo cake, and english muffins drizzled with hollandaise.
$13.00
0

Huevos Rancheros

Two eggs over easy served with crisp tortilla, black bean and chipotle crème fraîche topped with pico de gallo and Jack cheese. Topped with pico de gallo and jack cheese
$10.95
0

Sonora’s Omelet

Spinach, bacon and Manchego cheese served with bread toast.
$11.00
0

Organic Burger

Organic burger on brioche bun with a seared egg, lettuce, tomatoes and cut fresh cut french fries
$12.00
0

Kale Salad

Roasted pine nuts, parmesan cheese served In Myers lemon vinaigrette.
$8.50
0

Mushroom Omelet

Sautéed mushroom and onions, bell peppers with cheddar and American cheese.
$12.00
0

Country Breakfast

Two eggs any style, bacon, home fries and bread toast.
$9.00
0

Steak and Eggs

6oz. Skirt steak, yucca and Chorizo cake with eggs over easy.
$9.00
0

Gloria's Tortilla Española

Potato cake topped with fried egg, Jamon serrano and mix green salad.
$9.00
0

Beverages

Expresso

$3.00
0

Cappuccino

$3.50
0

Café Late

$3.50
0

Caffè Macchiato

$3.00
0

Herbal Tea

$2.50
0

Kid's Menu

Chicken FInger

Served with french fries.
$9.95
0

Pasta

Penne pasta served with butter or marinara sauce and parmesan cheese.
$9.95
0

Grilled Chicken Breast

Served with mashed potatoes and sauteed spinach.
$9.95
0

Quesadillas

Choice of chicken or cheese quesadilla. Served with french fries.
$9.95
0

Sides

Sides

Sonora assorted breads, corn paprika muffins, sunflower banana bread or Colombian cheese puffs.
$5.00
0

Tostones

Lightly fried green plantains drizzled with parsley chimichurri sauce.
$4.00
0

Sweet Plantains

Lightly fried ripe plantains.
$4.00
0

Crispy Bacon

$4.50
0

Chorizo

$4.50
0

Lunch

Tapas

Mexico Guacamole

Fresh avocado, mixed with tomato, red onion, cilantro and lime juice served with yellow corn tortilla chips.
$12.00
0

Lobster and Avocado Quesadilla

Drizzled with a chipotle creme fraiche.
$14.00
0

Duck Empandas

Duck confit, golden raisins, sweet plantains and goat cheese empandas with sweet chili sauce.
$10.00
0

Salmon Tiradito

Chilen salmon slices cured in blood orange and citrus mojito,topped with sesame seeds and crushed potato chips.
$9.00
0

Cordero

Domestic lamb meatballs with castilian sauce, garnished with roasted almonds and ricotta cheese.
$9.00
0

Chupe

Clams, mussels and chorizo chowder with yucca and sweet corn.
$7.00
0

Lobser Quesadilla

Lobster and cheddar cheese quesadilla served with chipotle creme fraiche and guacamole.
$16.00
0

Salad

Beet and Arugula

Beets, arugula and goat cheese salad tossed with pomegranate vinaigrette.
$9.00
0

Calamari

Spinach salad with crispy calamari, diced sweet plantain, peanuts, radish and sweet lime vinaigrette.
$11.00
0

Egg Plant Warm

Roasted eggplant with mild mushroom, cilantro, roasted peppers, and goat cheese over romesco sauce.
$10.00
0

Mexican

Black beans, avocado, tomatoes, red onions, and romaine hearts dressed with agave and lime vinaigrette.
$10.00
0

Cocas

Shrimp

Parmesan cheese flat bread, topped with shrimp in garlic sauce, aged manchego cheese and arugula.
$11.00
0

Skirt Steak

Grilled skirt steak served over a parmesan cheese flat bread, topped with aged manchego cheese, arugula and parsley chimichurri.
$10.00
0

Setas

Shiitake mushrooms with quinoa, arugula, aged manchego cheese, and balsamic chocolate vinegar.
$10.00
0

Platos Principales

Paella Vegetariana

Vegetable paella with quinoa, roasted pepper, zucchini, mushrooms, baby carrots, asparagus, and artichokes drizzled with black olive tapenade.
$15.00
0

Tilapia A La Parilla

Pan seared tilapia served over shrimp stuffed enchiladas finished in mole sauce.
$17.00
0

Salmon A La Parrilla

Grilled filet of salmon served over a quinoa tabbouleh salad with shiitake mushrooms, sweet plantain, arugula, and finished with a saffron-garlic mojito chive oil.
$18.00
0

Paella Palomino

Seafood paella with lobster, shrimp, clams, mussels, chorizo and saffron rice topped with sofrito sauce.
$18.00
0

Pollo Relleno

Organic chicken breast stuffed with sweet plantain, chorizo, and goat cheese .Served with arugula mashed potatoes and sherry wine and shallot reduction.
$18.00
0

Puerco Al Sarten

Organic bacon wrapped pork tenderloin served over a chia salad with shiitake mushrooms, sweet plantain, diced mango and arugula, finished with parley chimichurri sauce.
$18.00
0

Churrasco

Grilled skirt steak topped with quail egg, served with chino-latino lobster and sweet plantain fried rice in saffron, lime garlic mojito sauce.
$19.00
0

Side Dishes

Yucca Fries

With mojo sauce
$6.00
0

Moros Y Christianos (Rice and Beans)

$6.00
0

Maduros (Sweet Plantains)

$6.00
0

Tostones (Fried Green Plantains)

$6.00
0

Roasted Vegetables

$6.00
0

Course Prix Fixe

2-Course Prix Fixe

1st Course 1. Wild Mushroom Soup 2. Salmon Tartar- Avocado, capers and homemade chips. 3. Caesar Salad- White anchovies vinaigrette. 4. Sedona Shrimp and Watermelon Ceviche- Plantain chips. Main Course 1. Blue Corn Rigatoni- Spicy chipotle sauce, shitake mushrooms and asparagus. 2. Organic Chicken- Manchego cheese, saffron mashed potatoes and roasted mushroom garlic pan sauce. 4. Pork Tenderloin-With cilantro oil. 5. Caramelized Salmon- Wild mushrooms, asparagus hash and carrot-pear sauce.
$17.00
0

Dinner Sunday - Thursday

Tapas

Ceviche De Camaron

Shrimp in citrus and yellow tomato sauce, diced avocado, cilantro and red onion.
$12.00
0

Pinchos

Grilled filet mignon served with horse radish and jalapeno sauce.
$13.00
0

Gambas Al Ajillo

Shrimp cooked in garlic and white wine sauce and covered with sour dough bread oints.
$12.00
0

Empanadas De Carne

Sirloin steak served with diced baked potato, roasted tomatillo, and ancho chili aoili.
$11.00
0

Empanadas De Quinoa

Roasted eggplant, goat cheese with quinoa and chocolate vinaigrette.
$11.00
0

Arepa De Choclo

Corn polenta cake topped with sweet sour braised pork.
$7.00
0

Dumplings De Pollo

Free range chicken dumplings and passion fruit chili sauce.
$9.00
0

Salmon Crudo

Chilean salmon tartar withe pommery mustard and waffle chip over avocado.
$11.00
0

Coconut shrimp

Crispy coconut shrimp, sweet plantain with chino Latino lemon grass sauce.
$12.00
0

Side Dishes

Yucca Fries with mojo sauce

$6.00
0

Brown rice chicken Tinga style

$7.00
0

Black Beans

$6.00
0

Garlic Asparagus

$9.00
0

“Maduros” Sweet Plantains

$6.00
0

“Tostones” Fried Green Plantains

$6.00
0

Desserts

Crema Catalana

Passion fruit flan.
$9.00
0

Duluce De Leche

Cheesecake with guava sauce.
$9.00
0

Pastel de Chocolate Criollo

Flourless chocolate cake with blackberry-cabernet sorbet.
$9.00
0

Parfait de Coco

Tropical fruit, coconut sorbet and yogurt parfait.
$9.00
0

Churros

Cinnamon sticks with mora and chocolate dipping sauce.
$9.00
0

Helados Surtidos

Assorted fruit sorbets.
$9.00
0

Fondue De Chocolate

Chocolate fondue with bananas, pineapple, strawberries, and marshmallows.
$14.00
0

Cocas

Shrimp Flatbread

Parmesan cheese flat bread, topped with shrimp in garlic sauce, and arugula.
$11.00
0

Skirt Steak Flat Bread

Grilled skirt steak served over a parmesan cheese flat bread, topped with aged manchego cheese, arugula and parsley chimichurri.
$12.00
0

Setas

Shiitake mushrooms with quinoa, arugula, aged manchego cheese, and balsamic chocolate vinegar.
$9.00
0

Tacos

Tacos De Puerco

Braised pork with lettuce, creme fraiche and roasted jalapeno salsita.
$10.00
0

Tacos De Churrasco

Grilled skirt steak with Portobello, lettuce and charred tomato sauce.
$12.00
0

Tacos De Costilla

Rioja wine braised short ribs with queso Fresco and jalapeno aioli.
$13.00
0

Tacos De Quinoa

Quinoa, wild mushrooms and asparagus.
$13.00
0

Tacos De Camaron

Sauteed shrimp with tomato, romaine lettuce, sour cream and roasted corn salsa.
$13.00
0

Platos Principales

Espana-Costillas De Res

Braised beef short ribs with saffron mashed potatoes and seasonal vegetables.
$26.00
0

Chile-Salmon

Grilled salmon with Quinoa tabbouleh salad with shitake mushrooms, sweet plantain and arugula.
$25.00
0

Mexico - -Camarones y Vieras

Shrimp and sea scallops served with black bean and Monterey jack cheese raviolis with Chardonnay, sweet corn and chipotle sauce.
$27.00
0

Espana - -Entrocot Al Sarten

Coffee rubbed rib-eye steak with serrano ham potato cake an chimichurri.
$33.00
0

Uruguay - -Puerco

Bacon wrapped pork tenderloin with quinoa salad mixed with mushrooms, sweet plantain, arugula and mango.
$24.00
0

Cuba - -Churrasco

Grilled skirt steak topped with quail egg and served with lobster Latino rice.
$33.00
0

Colombia - Pollo Relleno

Chicken stuffed with sweet plantain, chorizo, and goat cheese. Served with arugula lashed potatoes and sherry wine and shallot reduction.
$24.00
0

Peru - Lomo Saltado

Sauteed filet mignon with onion, red bell pepper and served with fried, fried rice and topped with a fried egg.
$25.00
0

Mexico - Tilapia

Plantain crusted tilapia, shrimp sweet corn, mushrooms,and an enchilada stuffed with spinach and mole sauce.
$22.00
0

Spain - Sea Bass

Pan seared bronzino served with shrimp risotto and raspberry sauce.
$22.00
0

Paellas

Palella De Tierra

Paella with chorizo, pork and chicken in saffron rice and topped with sofrito sauce.
$18.00
0

Linguini Paella

Linguini served with shrimp, chorizo and clams.
$19.00
0

Paella Negra

Squid ink paella served with bay scallops, calamari and chorizo.
$19.00
0

Palomino Paella

Seafood paella served with shrimp, clams, mussels and chorizo.
$20.00
0

Ensaladas

Ensalada De Col Rizada

Kale, sweet plantain and red onion salad tossed with almonds and candied carrot vinaigrette.
$12.00
0

Ensalada De Arugula

Beets, watermelon, arugula and goat cheese salad tossed with pomegranate vinaigrette.
$10.00
0

Ensalada De Calamari

Crispy calamari, spinach salad, diced sweet plantain, peanuts, mango, radish and served with sweet lime vinaigrette.
$11.00
0

Palomino Rice Bowls

Polo Rice Bowl

Sauteed chicken, vegetables, brown rice served with sofrito sauce and vegetable escabeche.
$12.00
0

Quinoa Rice Bowl

Quinoa, vegetables, brown rice served with garlic mojo sauce and vegetable escabeche.
$13.00
0

Filet Mignon Rice Bowl

Filet mignon, vegetables, brown rice, chimichurri sauce and vegetable escabeche topped with a fried egg.
$14.00
0

Coconut Shrimp Rice Bowl

Coconut shrimp, brown rice served with coconut lemon grass sauce and vegetable escabeche.
$13.00
0

Weekend Dinner

Appetizers

Guacamole

Fresh avocado, mixed with tomato, red onion, cilantro, and lime juice. Served with yellow corn tortilla chips.
$12.00
0

Crab Meat Guacamole

Our classic guacamole with jumbo crab meat.
$17.00
0

Guacamole Delight

Fresh avocado, mixed with tomato, red onion, cilantro, quinoa and lime juice served with asparagus, carrots and organic green apple.
$12.00
0

USA - Ceviche De Cameron

Shrimp,citrus, yellow tomato sauce, diced avocado, cilantro and red onions.
$12.00
0

Peru - Empanadas De Quinoa

Roasted eggplant, goat cheese, quinoa empanadas and chocolate vinaigrette.
$11.00
0

Peru - Dumplings De Pollo

Duck foie gras and chicken meat balls cooked in romesco sauce.
$13.00
0

Colombia - Empanadas De Carne

Free range chicken dumplings with passion fruit chili sauce.
$12.00
0

Mexico - Pinchos

Grilled filet mignon served with a horseradish and jalapeno sauce.
$12.00
0

Chicharon De Puerco

Chipotle Roasted pork belly and organic green apple with a citrus lemon vinaigrette
$10.00
0

Gambas Al Ajillo

Shrimp cooked in garlic and white wine and served with sour dough bread points.
$12.00
0

Mexico - Quesadilla

Lobster and avocado quesadilla with chipotle crème fraîche.
$14.00
0

Chili - Salmon Al Crudo

Chilean salmon tartar with pommery mustard and waffle chips over avocado puree and chive crème fraîche.
$11.00
0

Coconut Shrimp

Crispy coconut shrimp with sweet plantain and served with chino latino lemon grass sauce.
$12.00
0

Tacos

Mexico - Tocos De Puerco

Braised pork or chicken tacos with lettuce, crème fraîche and roasted jalapeño salsita.
$10.00
0

Mexico - Taco De Churrasco

Grilled skirt steak tacos with portabella, romaine lettuces and charred tomato sauce.
$11.00
0

Mexico - Tac De Costilla

Rioja wine braised short ribs tacos with queso fresco and jalapeño aïoli.
$11.00
0

Mexico - S De Quinoa

Quinoa, wild mushroom, asparagus and goat cheese tacos drizzled with truffle oil.
$11.00
0

Spanish Cocas

Shrimp Flat Bread

Parmesan cheese flat bread with shrimp cooked in garlic sauce and served with arugula.
$11.00
0

Skirt Steak Flat Bread

Grilled beef served over a parmesan cheese flat bread, topped with manchego cheese, arugula, and parsley chimichurri.
$11.00
0

Setas Flat Bread

Wild mushroom, quinoa, arugula, manchego cheese with balsamic chocolate vinegar.
$9.00
0

Platos Principales

Tilapia Empanizada

Plantain crusted tilapia + shrimp, sweet corn, mushrooms and spinach stuffed enchiladas + mole sauce
$22.00
0

Costillas De Res

Braised beef short ribs + affron mashed potatoes + rioja wine au jus + seasonal vegetables
$26.00
0

Salmon A La Parrilla

Grilled salmon + quinoa tabbouleh salad with shiitake mushrooms, sweet plantain & arugula + saffron-garlic mojito
$26.00
0

Camrones Y Vieras

Shrimp and sea scallops served with chardonnay, sweet corn and chipotle sauce, black bean and monterrey jack cheese raviolis.
$27.00
0

Parillada

Meat plater with shrimp, skirt steak, chicken breast, chorizo, yucca fries and garlic mojito
$35.00
0

Paella Palomino

Seafood paella with, shrimp, clams, mussels, lobster chorizo and saffron rice topped with sofrito sauce
$35.00
0

Entrecot Al Sarten

Coffee rubbed rib eye steak served with a heirloom tomatoes salad and a spanish serrano ham potato cake topped with parley chimichurri
$33.00
0

Puerco Al Sarten

Bacon wrapped pork tenderloin + chia salad with shiitake mushrooms, sweet plantain, diced mango and arugula + parsley chimichurri sauce
$24.00
0

Robalo Al Sarten

Branzino + manchego cheese, mushrooms and shrimp r otto + fig essence and raspberry sauce
$27.00
0

Churrasco

Grilled skirt steak topped with quail egg + lobster and sweet plantain chino-latino fried saffron, lime garlic mojito
$29.00
0

Pollo Relleno

Chicken breast stuffed with sweet plantain, chorizo, and goat cheese served with arugula mashed potatoes and sherry wine and shallot reduction
$24.00
0

Salads

Ensalada De Col Rizada

Kale, sweet plantain, red quinoa salad tossed with toasted almonds with a candied carrot vinaigrette.
$10.00
0

Beets and Arugula Salad

Beets, watermelon, arugula and goat cheese salad tossed with pomegranate vinaigrette.
$10.00
0

Calamari Salad

Spinach salad with crispy calamari, diced sweet plantain, peanuts, mango, radish and sweet lime vinaigrette.
$11.00
0

Side Dishes

Yucca Fries with Mojo Sauce

$6.00
0

Brown Rice Chicken

Tinga style.
$7.00
0

Black Beans

$6.00
0

Garlic Asparagus

$9.00
0

“Maduros” Sweet Plantains

$6.00
0

“Tostones” Fried Green Plantains

$6.00
0

Lobster Chino Latino Rice

$10.00
0

Happy Hour

Yucca Fries

Yucca fries with braised tomato and garlic mojito.
$3.00
0

Empanadas De Vegetales

Vegetarian turnover with roasted eggplant and goat cheese.
$4.00
0

Tacos De Puerco

Braised soft pork tacos stuffed with chipotle peppers in a Jalapeno salsita.
$4.00
0

Ceviche De Camaron

Shrimp ceviche, cilantro, red onions, avocado and tomato citrus base.
$6.00
0

Croquetas De Quinoa

Quinoa croquettes with a mint yogurt sauce.
$4.00
0

Flat Breads

Skirt steak, quinoa or shrimp.
$4.00
0

Calamari Frito

Crispy calamari served with a spicy sweet chilli sauce.
$5.00
0

Ensalada De Remolacha

Beets salad with arugula, goat cheese and red beets vinaigrette.
$5.00
0

Tostones

Green plantain drizzled with parsley chimichurri sauce.
$3.00
0

Tacos De Carne

Grilled skirt steak stuffed with mushrooms, romaine lettuce in a charred tomato and cilantro sauce.
$5.00
0

Roasted Vegetables

Baby carrots, zucchini, asparagus, spinach.
$3.00
0

Guacamole

Served with yellow corn tortilla chips.
$6.00
0

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