1492 New World Latin Cuisine

White or gold 1492 classic queso.

Served with rice and beans, guacamole and pico de gallo.

Classic chicken tortilla soup.

Two cheese, chicken or beef enchiladas with a side of rice and beans.

Fresh guacamole with pico de gallo.

Beans, spicy beef, sour cream, guacamole, pico de gallo in our delicious queso.

Grilled chicken breast with pico de gallo, fresh avocado slices atop cilantro rice and black beans.

1492’s twist on a tex-mex classic, stuffed with brisket, black beans, rice and fried plantains.

Cheese enchilada, chicken enchilada, beef enchilada, beef taco, cheese taco tamale, rice and beans.

Shredded chicken rolled in a crispy tortilla.

Queso blanco with Mexican chorizo.

Fresh tilapia, shrimp, lump crab cooked in our citrus blend.

Tilapia, lump crab and shrimp ceviche in a pineapple mango pico de gallo.

White or gold 1492 classic queso.

Delicious coconut shrimp with chipotle mango.

Fresh guacamole with pico de gallo.

Classic chicken tortilla soup.

Beef or chicken fajita salad with our house spicy vinaigrette.

Romaine, tomato, white cheese with our house spicy vinaigrette.

Flash fried calamari and cherry peppers.

Beans, spicy beef, sour cream, guacamole, pico de gallo in our delicious queso.

Masa patties with beef or chicken refried beans, monterrey jack, lettuce and tomato.

Scrambled eggs served with a cheddar plank salmon with cilantro and lime sauce.

Eggs benedict served on a gordita with tomato, chorizo, avocado and jalapeno hollandaise. Accompanied by patatas bravas.

Flour tortilla stuffed with eggs, chorizo, potatoes, charro beans. Served with jalapeno salsa.

Two French toast served with maple syrup and whipped cream. Accompanied scrambled eggs.

Two french toast stuffed with a sweet mascarpone cheese and served with an mandarin orange compote. Accompanied by scrambled eggs.

Three pancakes served with fresh strawberry, mango, shaved almonds, whipped cream. Served with two scrambled eggs.

Fresh tilapia, shrimp, lump crab meat, fresh avocados, in a pineapple pico.

Chopped corn tortillas with shredded chicken in habanero salsa topped with broiled monterrey jack.

Tilapia, scrambled eggs, corn strips topped with pico de gallo and chipotle cream.

Scrambled eggs topped with our ranchero sauce.

Scrambled eggs with Mexican pork sausage.

Belgian style waffles topped with strawberries, shaved almonds, whipped cream. Served with two scrambled eggs.

Served with rice and beans and a choice of side sauce. Please contact to the merchant side sauce.

With a side of rice and beans.

Cheese enchilada and a cheese taco.

Served with a side of rice and beans.

Cheese enchilada and a beef taco.

Cheese enchilada, rice and beans.

One bean and one guacamole chalupa.

Topped with our chile-cilantro queso, rice and beans.

Served with a side of rice and beans.

1492’s twist on a tex-mex classic, stuffed with brisket, black beans, rice and fried plantains.

Chicken breast topped with cuban “mango mojo” served with coconut rice.

Blackened tilapia served over coconut rice with grilled vegetables.

Chicken breast topped with Mexican mole sauce, traditional favorite.

Chicken breast topped with queso blanco, crema Mexicana with black beans and rice.

Grilled beef or chicken, served crisp estillo quesadilla with Spanish rice.

Grilled poblano pepper stuffed with shrimp, el jefe style with marinated skirt steak.

Cuban style ribeye, coconut rice, black beans, plantains and yucca.

1492 classic fish taco, cilantro rice and black beans.

Shrimp sauteed with mushrooms, bacon, green onions with our spicy rub. Topped with avocado, along side coconut rice, black beans.

Shredded duck sauteed with pineapple, sweet malta, topped with spicy chipotle cream.

Grilled tilapia served estillo veracruz.

Traditional cuban pork shoulder marinated in mojo wet rub stuffed with guava shells, prunes, bacon and ham, then basted in brown sugar and Malta (limited availability Thurs to Sat).

12 Oz marinated ribeye, grilled, topped with avocado-chimichurri. Served with patatas bravas.

8 Oz French cut pork chop, stuffed with a vegetable medley and queso fresco. Oven baked, topped with tomatillo sauce. Served with cilantro rice.

Scallops, shrimp, lump crab in two corn tortillas topped with fresh lobster-basil cream sauce. Served with black beans and grilled veggies.

Marinated center cut pork tender lion served atop grilled pineapple and chipotle mash potatoes.

Chipotle stuffed shrimp wrapped in bacon with bell peppers, onions then grilled with garlic butter.

Wild caught salmon prepared and served on a cedar plank with cilantro lime sauce.

Chicken breast topped with a unique mushroom, onion and poblano saute.

Black angus filet mignon served with chipotle mashed potatoes and grilled vegetables.

Grilled ribeye or chicken with Spanish rice, and charro beans.

Grilled chicken breast with pico de gallo, fresh avocado slices atop cilantro rice and black beans.

Venezuelan shredded brisket marinated in red wine, accompanied yucca, rice and black beans.

Served with rice and beans, guacamole and pico de gallo.

Guacamole chalupa, beef taco, cheese enchilada and cheese taco.

Two beef burritos topped with queso verde with rice and beans.

Chicken enchilada, cheese enchilada and a cheese taco.

Beef taco, cheese enchilada, rice and beans.

Cheese enchilada, chicken enchilada, beef enchilada, beef taco, cheese taco tamale, rice and beans.

Cheese enchilada, beef taco, and a chicken enchilada.

Cheese enchilada, beef taco, tamale, rice and beans.

Cheese taco, cheese enchilada and a beef taco.

Two cheese, chicken or beef enchiladas with a side of rice and beans.