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1515 Restaurant & Lounge

American

75-90 min
1515 N Main St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-12:30 PM
Saturday
10:00 AM-12:30 PM
Sunday
10:00 AM-9:00 PM

Lunch - Starters

Shoestring Fries

$6.00

Sweet Potato Fries

Served with homemade chipotle aioli.
$7.00

Tuscan Bruschetta

Tomatoes, basil, ciabatta with pesto and ricotta spread, balsamic reduction.
$9.00

Fried Raviolis

Served with homemade marinara sauce.
$10.00

Brussels Sprouts

Roasted brussels sprouts served with dijon aioli dipping sauce.
$10.00

Grilled Artichoke

Marinated, char-grilled artichoke with chipotle aioli and roasted garlic aioli.
$10.00

Calamari

Lightly breaded, served with 1515's dipping sauce.
$13.00

Scampi

Jumbo prawns in a lemon, butter, cream and white wine reduction with garlic and capers, served with grilled sourdough.
$15.00

Lunch - Soups and Salads

Tomato Basil Soup

$6.00

Chicken Enchilada Soup

$6.00

French Onion Soup

Cup.
$6.00

1515 Salad

Romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette.
$7.00

Wedge Salad

Iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles.
$9.00

Caesar Salad

Whole leaf of romaine, homemade croutons, and baked asiago cheese.
$9.00

Citrus Salad

Baby kale, toasted coconut, grapefruit segments, cucumber, fennel shavings, citrus dressin.
$13.00

Panzanella Salad

Seasonal tomatoes, cucumbers, buffalo mozzarella, red onions, avocado, grilled ciabatta with balsamic reduction.
$13.00

Bosc Pear Salad

$13.00

Fuji Apple Salad

Butter lettuce, fuji apples, grilled chicken, plum tomatoes, pistachios, red onions, avocado, topped with feta crumbles and balsamic vinaigrette.
$15.00

Santa Fe Chicken Salad

BBQ chicken, corn, smoked bacon, crisp romaine, avocado, tortilla strips, green onions, cheddar cheese and BBQ ranch dressing.
$15.00

Blackened Tuna Nicoise Salad

Fresh seared ahi tuna, fingerling potatoes, green beans, blanched tomatoes, red onions, roasted red bell peppers, kalamata olives, egg, tossed in dijon vinaigrette.
$16.00

The Louie Salad

Choice of crab or bay shrimp, crisp romaine, red onions, cucumber, avocado, roasted beets, hard boiled egg and louie dressing.
$16.00

Lunch - Flatbread Pizzas

Margarita Flatbread Pizza

Extra virgin olive oil, garlic, mozzarella, Roma tomatoes, fresh basil.
$15.00

Tony's Flatbread Pizza

Pesto sauce, mozzarella, red onions, seasoned prawns, feta crumbles.
$15.00

Meat Lovers Flatbread Pizza

Tomato sauce, mozzarella, salami, pepperoni, sausage, beef, linguica, Canadian bacon.
$15.00

BBQ Chicken Flatbread Pizza

BBQ sauce, chicken, mozzarella and cheddar, bell peppers, green and red onions.
$15.00

Acropolis Flatbread Pizza

Pesto sauce, garlic, mozzarella, black olives, tomatoes, topped with feta crumbles.
$15.00

Lunch - Small Plates

Truffle Mac and Cheese

Cheddar, gruyere, mozzarella cheese and white truffle oil.
$13.00

Tuna Tartare

Fresh diced ahi tuna, mango, and avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili and served with won tons.
$17.00

Crab Stack

Dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings.
$19.00

Lunch - Entree Plates

Halibut Fish Tacos

Grilled halibut, green and red cabbage with cilantro and avocado sauce, served with tortilla chips, pico de gallo salsa and guacamole.
$19.00

1515 Pei Black Mussels

Steamed in chipotle broth, served with a side of cheese bread.
$19.00

Jambalaya

Penne pasta, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions and cajun seasoning, topped with asiago cheese.
$20.00

Chilean Sea Bass

Grilled sea bass, with steamed seasonal vegetables and fingerling potatoes.
$21.00

Chicken Piccata

Pan seared organic chicken breast in a white wine lemon butter caper sauce, served with garlic mashed potatoes and seasonal veggies.
$22.00

Wild Salmon Filet

Grilled salmon, with corn dill relish, grilled asparagus and mashed potatoes.
$23.00

Lunch - Sandwiches

Grilled Cheese Sandwich

Cheddar, American and gruyere cheese served on your choice of sliced sourdough or wheat bread.
$9.00

BLTA Sandwich

Apple smoked bacon, butter lettuce, tomato, avocado and pesto aioli on toasted sliced wheat bread.
$13.00

Fried Chicken Sandwich

Lightly breaded chicken breast, coleslaw with diced jalapenos on toasted ciabatta.
$13.00

Cheeseburger Sandwich

$14.00

The Club Sandwich

Smoked turkey, apple smoked bacon, lettuce, tomato, avocado, Swiss, and pesto aioli on toasted sliced sourdough.
$14.00

Western Bacon Chicken Sandwich

BBQ chicken or hamburger, cheddar cheese, onion rings, apple smoked bacon, jalapeno and mayonnaise on toasted ciabatta.
$15.00

Prime Rib French Dip Sandwich

Slow roasted prime rib on a French roll, served with a side of au jus and creamy horseradish.
$15.00

Ahi Sliders Sandwich

Seared ahi tuna sliders with sliced cucumber, avocado, red onion, chili ranch and wasabi mousse.
$16.00

Lunch/Dinner/Brunch - Beverages

Waiwera Water - Sill

$3.50

Waiwera Water - Sparkling

$4.00

Red Bull

$4.50

Dinner - Starters

Tuscan Bruschetta

Toasted ciabatta, pesto and ricotta, fresh cherry tomatoes and basil.
$9.00

Caprese

Buffalo mozzarella, basil, heirloom tomatoes, with extra virgin olive oil and balsamic vinegar reduction.
$10.00

Brussels Sprouts

Brussels sprouts served with a dijon aioli dipping sauce.
$10.00

Grilled Artichoke

Marinated, char-grilled artichoke, served with chipotle aioli and roasted aioli dipping sauce.
$10.00

Fried Ravioli

Served with homemade marinara sauce.
$10.00

Calamari

Lightly breaded, served with 1515's dipping sauce.
$13.00

Pan Seared Jumbo Scallops

With habanero orange glaze.
$14.00

Crab Cakes

Served with mint, lemon, caper sauce and julienne cucumbers.
$15.00

Scampi

Jumbo prawns in a lemon, butter, cream and white wine reduction with garlic and capers, served with grilled sourdough.
$15.00

Pei Black Mussels

Fresh mussels steamed in chipotle broth, served with toasted cheese bread.
$19.00

Dinner - Small Plates

Gnocchi Dumplings

$12.00

Truffle Mac and Cheese

Cheddar, gruyere, mozzarella cheese and white truffle oil.
$13.00

Pork Ribs

All-natural pork ribs with a warm barbeque glaze.
$13.00

Meatballs

Usda ground beef and pork, marinara sauce, topped with cheese and a side of toast.
$13.00

Burrata

Extra virgin olive oil, sea salt, cracked pepper, avocado slices and tomato jelly with toasted ciabatta.
$16.00

Tuna Tartare

Fresh diced ahi tuna, mango, chopped avocados, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili and served with won tons.
$17.00

Crab Stack

Dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings.
$19.00

Dinner - Soup and Salad

Tomato Basil Soup

$6.00

Chicken Enchilada Soup

$6.00

French Onion Soup

Cup.
$6.00

1515 Salad

Romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette.
$7.00

Wedge Salad

Iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles.
$9.00

Caesar Salad

Whole leaf of romaine, homemade croutons, and a baked asiago cheese crisp.
$8.00

Arugula Salad

Organic arugula, roasted beets, honey vinaigrette, pecans and feta cheese.
$9.00

Dinner - Entree Plates

Salmon Filet

Grilled salmon, with corn dill relish, grilled asparagus and mashed potatoes.
$29.00

Sea Bass

Grilled and topped with bay shrimp, scallops, seasonal vegetables, on a bed of pesto gnocchi.
$34.00

Mixed Seafood Grill

Scallops, prawns, sea bass, salmon, lemon caper reduction, served with grilled vegetables and polenta.
$35.00

Dinner - Meats and Poultry

Lamb Chops

Bone-in chops (9 oz) grilled in a pomegranate shallot reduction, served with garlic mashed potatoes, carrots and green beans.
$28.00

Artichoke Chicken

All-natural free range chicken breast on portabella mushroom risotto, with artichoke hearts, tomato and white wine sauce.
$29.00

Chicken Piccata

Boneless chicken breast, baked and topped with lemon butter caper sauce, served with scalloped potatoes and broccolini.
$29.00

Pork Chop

Niman ranch bone-in pork chop (14 oz), , with pancetta, south American mushrooms, shallots, sherry wine, mashed potatoes, carrots, asparagus.
$30.00

New York Steak

All-natural USDA prime beef (12 oz), , served with scalloped potatoes, grilled vegetables, and mushroom demi glaze.
$31.00

Prime Rib

All-natural USDA prime beef (14 oz), slow roasted, served with garlic mashed potatoes, broccoli, and a side of au jus and horseradish.
$35.00

Surf and Turf

Rib eye (14 oz), , grilled scallops on fingerling potatoes and grilled asparagus, topped with chimichuri sauce.
$37.00

Dinner - Pastas

Primavera

Penne with vegetables, walnuts and your choice of marinara, olive oil and garlic, or creamy pesto sauce, topped with asiago cheese.
$19.00

Verdure Pollo Pasta

Fettucini, chicken, pancetta, sundried tomato, portabello mushrooms, garlic cream sauce with a hint of pesto, topped with asiago cheese.
$25.00

Chicken Marsala

Penne, chicken breast, mushrooms, shallots, in a marsala wine sauce, topped with asiago cheese.
$25.00

Jambalaya

Penne, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions and cajun seasoning, topped with asiago cheese.
$26.00

Brunch

Cinnamon French Toast

Topped with French berries and powdered sugar.
$10.00

Mctony Breakfast Sandwich

Fried egg, cheddar cheese and your choice of bacon, ham or hot link. Choice of potatoes or fruit.
$10.00

Egg Breakfast

Tree eggs how you like them, choice of bacon or sausage with homestyle potatoes and choice of wheat, English muffin or sourdough.
$13.00

Breakfast Burrito

Eggs, potatoes, cheddar cheese, choice of ham, bacon or sausage or combination of all. Served with fruit.
$12.00

Vegetable Omelette

Red and green bell peppers, mushroom, tomato, asparagus, spinach and jack cheese with toast and home style potatoes or fruit.
$12.00

Meat Lovers Omelette

Apple smoked bacon, ham, Italian sausage with cheddar cheese. Served with toast & home style potatoes or fruit.
$13.00

Huevos Rancheros

Fried eggs (2 pcs), homemade salsa, avocado with tortillas and refried beans with queso fresco. Served with home style potatoes or fruit.
$13.00

Vegetable Benedict

Poached eggs over roasted squash, zucchini, tomato and portabella mushroom topped with Hollandaise sauce. Served home style potatoes or fruit.
$13.00

Traditional Benedict

Poached eggs, ham, onan English muffin with Hollandaise sauce. Served home style potatoes or fruit.
$14.00

Crab Benedict

Poached eggs, dungeness crab, avocado on an English muffin with and Hollandaise sauce. Served home style potatoes or fruit.
$17.00

Filet Mignon Benedict

Poached eggs, grilled fillet medallions, tomato on an English muffin with chipotle Hollandaise sauce. Served with home style potatoes or fruit
$17.00

BLTA

Apple smoked bacon, butter lettuce, tomato, avocado and pesto aioli on toasted sliced wheat bread. Served with your choice of shoestring fries, sweet potato fries, 1515 salad or soup.
$12.00

Cheese Burger

1/2 pound all-natural USDA prime beef, with your choice of cheddar, jack, or Swiss cheese. Served on a toasted roll with lettuce, onions, tomato and 1515 special sauce. Served with your choice of shoestring fries, sweet potato fries, 1515 salad, or soup.
$13.00

Club Sandwich

Sliced smoked turkey, apple smoked bacon, lettuce tomato, avocado, Swiss cheese, and pesto aioli on toasted sliced sourdough. Served with your choice of shoestring fries, sweet potato fries, 1515 salad, or soup.
$14.00

French Dip

Slow roasted prime rib, sliced thin, served on a French roll, served with a side of au jus and creamy horseradish. Served with your choice of shoestring fries, sweet potato fries, 1515 salad, or soup.
$15.00

Fuji Apple Salad

Butter lettuce, fuji apples, grilled chicken breast, plum tomatoes, pistachios, red onions, avocado topped with feta crumbles and served with balsamic vinaigrette.
$14.00

Santa Fe Chicken Salad

Grilled chicken, corn, black beans, green onions, smoked bacon bits, crisp romaine, avocado and cheddar cheese served with our santo fe ranch dressing.
$14.00

The Louie

Dungeness crab meat or bay shrimp with crisp romaine, red onions, avocado, cucumber, roasted beets, and hard boiled egg, topped with our house made louis dressing. Combo of both seafoods.
$16.00

Tuna Tartar

Fresh sliced albacore, mango, avocado, topped with wasabi mousse and sweet chili sauce.
$17.00

Prime Rib and Eggs

Slow roasted prime rib with home style potatoes. Fried egg (2 pcs) and grilled tomatoes. Served a side of au jus and creamy horseradish.
$25.00

Brunch - Sides

Toast

$4.00

Fruit Cup

$4.00

Homestyle Potatoes

$4.00

Eggs Any Way - 2 Pcs

$4.00

Smoked Bacon

$4.00

Pork Sausage Links - 2 Pcs

$4.00

Evergood Hot Link

$4.00

Chicken Apple Sausage

$4.00

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