Farm raised alligator marinated in hot sauce and buttermilk, fried till golden brown and served with horseradish sauce ~ a fisheries favorite for over 36 years!
Fried Blue Point Oysters
Mignonette sauce, horseradish cream.
Snow Crab Claws
Steamed and tossed with herb compound butter, ciabatta bread.
Coconut Crusted Fried Shrimp
Asian slaw, sweet chile sauce.
Fisheries Dockside - Soups
New England Clam Chowder
Baby clams, potato, celery, onion, smoky bacon & traditional seasonings, slow cooked in a creamy broth to perfection.
Bahamian Style Conch Chowder
Manhattan style chowder prepared with Bahamian conch, tomatoes, potato, celery, corn, onion, bacon and island spices, all simmered until they unite to create the perfect blend of savory and spicy flavors.