1618 West Seafood Grill

With scrambled eggs, pico de gallo, cilantro and queso fresco.

Topped with crispy proscuitto.

With wasabi glaze. Red bean salsa, chipotle remoulade, sprouts and fresh basil oil.

Goat cheese, fire roasted peppers, red onions, mixed greens and crostini tossed.

Bacon, egg, ashe county cheddar cheese, arugula, vine rip tomato.

With scrambled eggs, bacon and hash.

Over an english muffin, poached egg, hollandaise, tomato, red wine demi glaze.

Chilli glazed shrimp over creamy brie grits with a kimchi slaw, sriracha and spicy honey mustard.

Soppressata, salami, provolone, tomato, mushrooms, alfredo sauce served with sauteed shrimp in a sweet chilli glaze.

With strawberry coulis, bourbon infused maple syrup, and cinnamon whip cream.

Sriracha honey glazed chicken with pepperjack cheese, caramelized apples and fresh spinach

Beef tenderloin with a duo of fried eggs, cheesy potato hash and asparagus.

Homemade waffle with maple syrup, fresh berries and whipped cream

Fresh tomato, lettuce and crispy buttermilk onions served with rosemary and garlic pommes frites.

Topped with caramel compound butter and maple syrup.

With white gravy.