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1789 Restaurant

American

35-50 min
1226 36th St NW (NaN mi)
More Info

Open Hours

Monday
6:00 PM-10:00 PM
Tuesday
6:00 PM-10:00 PM
Wednesday
6:00 PM-10:00 PM
Thursday
6:00 PM-10:00 PM
Friday
6:00 PM-11:00 PM
Saturday
5:30 PM-11:00 PM
Sunday
5:30 PM-10:00 PM

First Course

Roasted Chestnut Soup

Honeycrisp apples, pickled thumbelina carrots and fried sage.
$12.00

Foie Gras Torchon

Citrus marmalade, candied fennel, red watercress and cumin.
$26.00

Rainbow Beet Salad

Pickled red onions, citrus supremes, radicchio, frisée, feta and pine nuts.
$13.00

Charred Spanish Octopus

Spiced avocado puree, jicama, yukon gold potatoes and candied fresno chiles.
$14.00

Jumbo White Asparagus

Red miner's lettuce, pickled ramps and smoked egg vinaigrette.
$17.00

Second Course

Alba White Truffle Gnocchi

Acquerello riso carnaroli, parmigiano-reggiano and parsley.
$65.00

Head on Prawn Gumbo

Fried green tomato, summer squash, fried okra and tasso ham.
$18.00

Straccetti

Oyster and maitake mushrooms, garlic confit, thyme and parmigiano- reggiano.
$17.00

Bucatini Alle Vongole

Littleneck clams, lemon, parsley, capers and buttered panko.
$17.00

Pappardelle

Maine lobster, fennel, meyer lemon confit and pernod.
$20.00

Garganelli

Meyer lemon confit, chicken livers, amontillado sherry and fines herbes.
$16.00

Uni & Jumbo Lump Crab Fondue

Pommes purée, spiced shallots, chives and nori rice puff.
$18.00

Sweetbreads

Roasted heirloom cauliflower, spiced raisin puree, fried capers, slivered almonds and vin jaune.
$16.00

Wild Ramp Risotto

Acquerello rice, parmigiano-reggiano and coddled egg.
$17.00

Main Course

Florida Red Snapper

Coconut broth, crispy fish scales, spaghetti squash, pickled red onions, grapefruit and roasted cashews.
$37.00

Sablefish

Everything bagel spice, dill cream, rye crisp, fennel fondue, trout caviar and pickled red pearl onions.
$40.00

Alaska Halibut

Baby bok choy, citrus supremes, fennel and brown butter hollandaise.
$40.00

Rack Of Colorado Lamb

Butternut squash, charred rapini, calabrian chile relish and pearl onions.
$46.00

Rack Of Lamb

Lamb bacon lardons, garlic puree, eggplant caviar, cipollini onion, kohlrabi and rainbow Swiss chard.
$47.00

Beef Tenderloin

Roasted mushroom puree, potatoes, butter-braised cabbage, charred cipollini onion and bordelaise.
$44.00

St-Canut Farms Porcelet

Duo of loin and belly, anson mills white grits, charred shishito peppers, sunchokes, pickled mustard seeds and chicharrón.
$40.00

Cervena Venison Loin

Spaetzle, savoy cabbage, rutabaga, caramel pear and cocoa nibs.
$42.00

Guinea Hen

Manchamanteles, burgundy truffle, honeycrisp apples, sweet potatoes, Swiss chard and baby tokyo turnips.
$43.00

Icelandic Cod

Chorizo-crusted, chanterelle mushrooms, mussels, sunchokes and brussels sprouts.
$40.00

Long Island Duck

Duck breast, black trumpet mushroom, vanilla tokyo turnips, lacinato kale, foie gras truffle and winter radishes.
$40.00

Beet Wellington

Mushroom duxelles, puff pastry, Swiss chard, thumbelina carrots, brussels sprout petals and beet bordelaise.
$28.00

Cheese Course

Eleven Brothers

Enosburg, VT - semi-hard, pasteurized goat milk red pepper jelly and honey hazelnuts.
$12.00

Kunik

Warrensburg, NY - soft, goat's milk, new jersey cow cream, apple butter and honey hazelnuts.
$12.00

Red, White & Blue

Plymouth, VT - soft, raw cow milk fig jam and honey hazelnuts.
$12.00

Themed Cheese Plates

Eleven Brothers

Enosburg, VT - semi-hard, pasteurized goat milk red pepper jelly and honey hazelnuts.
$12.00

Kunik

Warrensburg, NY - soft, goat's milk, new jersey cow cream, apple butter and honey hazelnuts.
$12.00

Red, White & Blue

Plymouth, VT - soft, raw cow milk fig jam and honey hazelnuts.
$12.00

Leyard & Invierno

Cazenovia, NY soft, pasteurized sheep milk, Putney, VT - semi-hard, raw sheep and cow milk mixed berry jam and champagne pickled onion.
$14.00

Desserts

Bourbon Baked Apple

Lady gala apple, almond streusel, brown sugar cake, spiced cider caramel and ceylon-cinnamon ice cream.
$10.00

Vanilla Bean Panna Cotta

Chestnut cream, honey tuile, vanilla poached pear, crispy meringue, pear-riesling sorbet and red wine granita.
$10.00

Cranberry Orange Upside-Down Cake

Candied kumquats, pistachio shortbread, goat cheesecake, Orange marmalade and cranberry sorbet.
$10.00

Chocolate Espresso Tart

Bittersweet flourless cake, chocolate croquant, salted caramel espuma, toasted hazelnuts and gianduja ice cream.
$10.00

Ice Cream & Sorbet

Chocolate, bourbon-vanilla, gingerbread, gianduja, salted caramel, ceylon cinnamon, coconut sherbet pear-riesling sorbet, baked apple sorbet and cranberry sorbet.
$10.00

Campfire Sundae

Burnt marshmallow ice cream, chocolate ice cream, brownie brittle, house-made marshmallows, chocolate syrup and graham cracker waffle.
$10.00

French Press Coffee

Fair Trade Regular

$4.00

1789 Blend Decaffeinated

$4.00

Espresso

$4.00

Loose Leaf Tea

Chamomile

$4.00

Ceylon Choice

$4.00

China Jasmine

$4.00

Darjeeling Choice

$4.00

Earl Grey

$4.00

Morrocan Mint

$4.00

Sencha Green

$4.00

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