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Nonna Restaurant Menu

Dinner - Spuntini

Fresh Shucked kumamotos

Served with fresno mignonette.
$3.50
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Creamer Peas

House soppressata, ceci beans, cherry tomatoes and feta.
$12.00
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Fritto

Eggplant melanzane with italian cheeses and plum tomato.
$11.00
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Brioche Crostini with Georgia White Shrimp

Lardo and sungold tomatoes.
$13.00
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Dinner - Antipasti, Soup & Salads

Gazpacho with PickledA

Shrimp and fried green tomato.
$16.00
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Baby Lettuce

Served with crisp seasonal vegetable vinaigrette.
$11.00
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Bitter Greens with Sungold

Slow roasted pancetta, soft cooked farm egg and pecorino.
$14.00
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Chilled Monterey Squid

Sweet 100's roasted peppers, purgatorio beans, cecis and soft herb.
$15.00
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East Texas Tomato Tasting with Burrata

$16.00
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Chicken

Pancetta meatballs with plum tomato, charred shishitos and ricotta di bufala.
$16.00
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Purple Cherokee Tomatoes with Marinated Cucumber

Cucumber, red onion, basil and feta.
$15.00
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Dinner - Pizze

Plum Tomato

Cream, basil, mozzarella di bufala and crooked neck squash.
$17.00
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Shiitakes

Paitakes, fresnos, smoked caciocavallo, plum tomato, panna and parmigiano.
$18.00
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Quattro Formaggi with Slow Roasted Tomatoes,

Basil and hot pepper.
$18.00
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Italian Sausage

Plum tomato, broccolini, roasted jalepenos and arugula
$18.00
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The White Clam Pie

$20.00
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Dinner - Pasta Fatta In Casa & Primi

Radiatore Al Ragu Bolognese with Bechamel

$19.00
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Tonnarelli with Plum Tomato

Tonnarelli with plum tomato, sungolds, hot pepper and fried Monterey calamari.
$18.00
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Penne with Braised Hen,

Collard greens, 1015 onions, speck & crispy skin.
$18.00
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Gnocchi with Georgia White Shrimp

Gnocchi with Georgia white shrimp, zucchini, green garlic, mint and hot pepper.
$19.00
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Tagliatelle with Guanciale

Tagliatelle with guanciale, sweet corn, shiitakes, butter and sage.
$17.00
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Linguine with Littleneck Clams

Linguine with Littleneck clams, spigarello, white wine, shallot, hot pepper and parsley.
$19.00
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Spaghettini with Sungold Tomatoes

Spaghettini with sungold tomatoes, jalapenos, garlic and ricotta salata.
$17.00
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Chittara Neri with Dungeness Crab,

Chittara neri with dungeness crab, fresh chiles, leeks and basil.
$26.00
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Tortellini of Ricotta with Berkshire

Tortellini of ricotta with Berkshire pork ragu Napoletana.
$20.00
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Ravioli of Maine Lobster

$24.00
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Dinner - Secondi From The Wood Oven

Gulf Red Snapper with Slow Cooked Tomatoes

Gulf red snapper with slow cooked tomatoes, capers, olives, roasted okra and peppers.
$34.00
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Quail In Porchetta

Quail in porchetta with Italian style creamed corn.
$28.00
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Lamb Chops with New Potatoes,

Lamb chops with new potatoes, pole beans and trapanese pesto.
$44.00
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Stuffed 8-Ball Squash

Stuffed 8-ball squash with heirloom tomato, corn, peppers and rice grits.
$24.00
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Heritage Pork Chop

Heritage pork chop with braised escarole and Lemley's peaches.
$32.00
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Lunch - Antipasti & Salads

Crudo

Yellowfin tuna, bronze fennel, capers and chives.
$16.00
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Summer Squash Carpaccio

Served with pine nuts, mint and pecorino.
$12.00
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Insalata Paesano

Soft egg, potatoes, broccolini, pickled jalapeno, salsa verde.
$13.00
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Soft Scrambled Duck Eggs

Soft scrambled duck eggs with asparagus, pecorino and buttered breadcrumbs.
$14.00
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Baby Lettuces

Served with crisp seasonal vegtables.
$12.00
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Lunch - Pizze Alla Romana

Plum Tomato

Plum tomato, cream, basil and burrata.
$17.00
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Broccolini

Broccolini, garlic, plum tomato, ricotta salata, hot pepper, oregano and pecorino.
$17.00
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Salame Toscana

Salame Toscana, smoked caciocavallo, tomato, spring onion, fresnos, arugula.
$18.00
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Lunch - Pasta & Secondi

Gnocchi with Guanciale

Gnocchi with guanciale, spring onions, favas and baby artichokes.
$18.00
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Conchiglie

Conchiglie with spicy kohlrabi crema, breadcrumbs and pecorino.
$15.00
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Tortellini of Ricotta

Tortellini of ricotta al ragu bolognese.
$18.00
0

Spaghettini Gratinata

Gulf shrimp, green garlic, arugula, panna and parmigiano.
$19.00
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Ravioli of Maine Lobster

$24.00
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Quail in porchetta

Quail in porchetta with smashed new potatoes, oyster mushrooms and marsala.
$24.00
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Gulf shrimp

Gulf shrimp with ceci beans, speck, spring onions, green garlic and polenta.
$22.00
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Lunch - Desserts

Pistachio Nougatine Semifreddo

$7.00
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Butterscotch Budino

Butterscotch budino with Oatmeal Cookie Crumbles.
$7.00
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