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1914 House Restaurant
121 2 Ave (
Order Delivery until 8:30 PM
Crispy Dry Ribs
Course salt, 1914 house peppery rub, lemon.
Mussels & Andouille Sausage
Tomato & fennel broth with grilled crostini bread.
Wild Mushroom Ragu
Sautéed diced mushrooms with garlic, shallot, wine, truffle oil & fresh herbs atop crostini.
Gluten-free. Charred & sprinkled with queso fresco, sea salt & lime.
Wild mushroom arancini served with house-made red sauce & roasted garlic aioli.
Baked Heirloom Artichoke
Gluten-free. Served with chipotle honey butter.
1914 House Salad
Mixed greens, cucumbers, shredded carrots, bell peppers, onion, and radish with choice of dressing.
Baby romaine, candied cayenne bacon, red onion, Roquefort crumbles in a creamy Roquefort dressing.
Arugula, Pear & Roasted Beet Salad
Candied walnuts, mango-stilton cheese, champagne vinaigrette.
Romaine lettuce, croutons, shaved parmesan, 1914 house caesar dressing.
Mixed greens, heirloom tomatoes, cucumbers, red onion, artichokes, pepperoncini, kalamata olives, dolmades, pickled beets, feta, and Greek dressing.
1914 House Classic Burger
8 Oz charbroiled beef served on a pretzel bun, with lettuce, tomato, onion, pickles.
1914 House Veggie Burger
Served with lettuce, tomato, onion.
22 Oz Ribeye
22 Oz cowboy cut, tempura onion rings, rustic mashed potatoes, vegetable medley, chimichurri & demi.
Surf & Turf
6 Oz petite ribeye filet & pan seared scallops, rustic mashed potatoes, asparagus, demi & bearnaise.
Bulgogi sauce, rustic mashed potatoes, tempura mushrooms & onion, roasted vegetable medley.
Braised Boneless Short Rib
Cauliflower puree, sautéed greens, wild mushroom arancini, beet chips, short rib demi.
Grilled Pork Chop
Blackberry rosemary port reduction, country fried potatoes, roasted vegetable medley.
Sautéed all natural chicken breast, lemon, white wine & caper sauce, fresh herbs, rustic mashed potatoes, grilled asparagus.
Gluten-free. All natural chicken, tasso gravy, rustic mashed potatoes, honey, buttered green beans.
Pan Seared Sea Scallops
Gluten-free. Wild mushroom risotto, asparagus puree, vegetable medley.
Pecan-Crusted Ocean Trout
Organic Shetland islands, dijon cream sauce, jasmine rice, roasted vegetable medley.
Potato & Ricotta Gnocchi
Asparagus, mushroom, tomato, chèvre, fresh herbs, white wine & lemon.
Chef’s Vegetable Risotto
Gluten-free. Assorted vegetable risotto.
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