Wild Ginger Bellevue


55-70 min
508 Bellevue Way NE (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-9:00 PM

Soup & Salads

Lobster & Shrimp Dumpling Soup

House made maine lobster and wild Patagonian pink prawn dumplings served in a wonton style broth with scallions, fried shallots and coriander leaves.

Tofu Rojak Salad

Crispy tofu with mango, jicama, bean sprouts, pineapple, peanut sauce, fried peanut and shallot garnish. Vegetable.

Papaya Salad

Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, peanuts, and Thai chilies in a lemon fish sauce dressing. Gluten free.

Chicken Chieu

Thinly sliced green and red cabbage, carrot, bean sprouts, cilantro, tri mint, peanuts and fried shallots topped with steamed chicken and served with a slightly spicy Vietnamese dressing.

Main Course

Green Curry Beef

A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk.

Black Pepper Prawns - Dinner

Dinner. Pink prawns wok fried in a heady black pepper and chili sauce with shallots garlic ginger and thick soy. Available in dinner.

Hanoi Tuna

Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill, and scallion oil.

Wok Roasted Lamb Chops

Marinated in cognac and sichuan peppercorn then wok roasted and finished with hoisin, fresh toasted coconut and crushed peanuts.

Cantonese Steamed Salmon

Alaskan wild troll-caught king salmon steamed with ginger, scallions, chilies, and cilantro. Finished with a hot oil flash and Shaoxing rice wine.


Sichuan Green Beans


Ginger & Garlic Bok Choy


Wild Ginger Classics

Fragrant Duck

Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.

Seven Flavor Beef

A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.

Black Pepper Prawns - Lunch

Lunch. 10 pieces. Pink prawns wok-fried in a black pepper and chili sauce with shallots, garlic, ginger and soy sauce. Available in lunch.

Black Pepper Scallops - Lunch

Lunch. A Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper. Available in lunch.

Sea Bass

Pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.

Indian Butter Chicken

Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.

Kung Pao Chicken

Wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.

Thai Passion Tofu

Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.

Sayur Lodeh

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra.

Black Pepper Scallops - Dinner

Dinner. A‎ Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper. Available in dinner.

Small Plates

Malaysian Street Satay - Lunch

Served with pickles chicken. Available in lunch.

Tuna Tartare

Sashimi grade tuna, lime juice, fish sauce, roasted rice, fresh herbs, chili, and cucumbers. Served with sesame crackers.

Chicken Potstickers

Our house-made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.

Chicken Wings

Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce.

Thai Spring Rolls

3 pieces. Crunchy spring rolls filled vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.

Siam Lettuce Cup

Grilled sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping.

Malaysian Street Satay - Dinner

Dinner. Served with lontong rice, pickles, and peanut sauce chicken. Available in dinner.

Chicken Wings

Weekend special. 10 wings.

Noodles & Rice

Home Style Fried Rice

A classic Chinese fried rice with sweet pork sausage and topped with fried egg.

Malaysian Chow Fun

Fresh wide rice noodles are wok-fried with prawns, chicken, fish cake, chives, egg, bean sprouts, and chilies in a sweet and spicy soy sauce.

Chicken Pad Thai

A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.

Side of Rice






Kalamansi Ginger Cheesecake

Creamy cheesecake with hints of tangerine, lime and ginger, topped with fresh berries. Locally made by hood famous.

Rich Chocolate Torte

A dense, flourless chocolate torte topped with fresh chantilly cream, raspberry coulis and toasted almond brittle.

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