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Wild Ginger Bellevue

Asian

55-70 min
508 Bellevue Way NE (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-9:00 PM

Soup & Salads

Lobster & Shrimp Dumpling Soup

House made maine lobster and wild Patagonian pink prawn dumplings served in a wonton style broth with scallions, fried shallots and coriander leaves.
$15.00

Tofu Rojak Salad

Crispy tofu with mango, jicama, bean sprouts, pineapple, peanut sauce, fried peanut and shallot garnish. Vegetable.
$13.00

Papaya Salad

Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, peanuts, and Thai chilies in a lemon fish sauce dressing. Gluten free.
$13.00

Chicken Chieu

Thinly sliced green and red cabbage, carrot, bean sprouts, cilantro, tri mint, peanuts and fried shallots topped with steamed chicken and served with a slightly spicy Vietnamese dressing.
$13.00

Main Course

Green Curry Beef

A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk.
$22.00

Black Pepper Prawns - Dinner

Dinner. Pink prawns wok fried in a heady black pepper and chili sauce with shallots garlic ginger and thick soy. Available in dinner.
$26.00

Hanoi Tuna

Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill, and scallion oil.
$30.00

Wok Roasted Lamb Chops

Marinated in cognac and sichuan peppercorn then wok roasted and finished with hoisin, fresh toasted coconut and crushed peanuts.
$33.00

Cantonese Steamed Salmon

Alaskan wild troll-caught king salmon steamed with ginger, scallions, chilies, and cilantro. Finished with a hot oil flash and Shaoxing rice wine.
$32.00

Vegetables

Sichuan Green Beans

$13.00

Ginger & Garlic Bok Choy

$10.00

Wild Ginger Classics

Fragrant Duck

Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.
$19.00

Seven Flavor Beef

A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.
$21.00

Black Pepper Prawns - Lunch

Lunch. 10 pieces. Pink prawns wok-fried in a black pepper and chili sauce with shallots, garlic, ginger and soy sauce. Available in lunch.
$26.00

Black Pepper Scallops - Lunch

Lunch. A Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper. Available in lunch.
$33.00

Sea Bass

Pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
$34.00

Indian Butter Chicken

Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
$19.00

Kung Pao Chicken

Wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
$16.00

Thai Passion Tofu

Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
$14.00

Sayur Lodeh

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra.
$14.00

Black Pepper Scallops - Dinner

Dinner. A‎ Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper. Available in dinner.
$33.00

Small Plates

Malaysian Street Satay - Lunch

Served with pickles chicken. Available in lunch.
$4.00

Tuna Tartare

Sashimi grade tuna, lime juice, fish sauce, roasted rice, fresh herbs, chili, and cucumbers. Served with sesame crackers.
$19.00

Chicken Potstickers

Our house-made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
$14.00

Chicken Wings

Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce.
$15.00

Thai Spring Rolls

3 pieces. Crunchy spring rolls filled vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
$9.00

Siam Lettuce Cup

Grilled sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping.
$22.00

Malaysian Street Satay - Dinner

Dinner. Served with lontong rice, pickles, and peanut sauce chicken. Available in dinner.
$4.00

Chicken Wings

Weekend special. 10 wings.
$10.00

Noodles & Rice

Home Style Fried Rice

A classic Chinese fried rice with sweet pork sausage and topped with fried egg.
$12.00

Malaysian Chow Fun

Fresh wide rice noodles are wok-fried with prawns, chicken, fish cake, chives, egg, bean sprouts, and chilies in a sweet and spicy soy sauce.
$18.00

Chicken Pad Thai

A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
$16.00

Side of Rice

$2.00

Beverages

Drinks

$3.00

Desserts

Kalamansi Ginger Cheesecake

Creamy cheesecake with hints of tangerine, lime and ginger, topped with fresh berries. Locally made by hood famous.
$8.00

Rich Chocolate Torte

A dense, flourless chocolate torte topped with fresh chantilly cream, raspberry coulis and toasted almond brittle.
$7.00

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