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The Cellar Menu

Appetizers

Lobster Roll

House made brioche bun, truffle mayo, side salad.
$19.00
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Grilled Calamari

Alta cucina tomato, capers, garlic confit, porcini, charred shallot dust.
$16.00
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Smoked Duck Carpachio

Smoked maple farm duck breast, rosemary-infused EVOO, crispy duck chicharron, fleur de sel, lemon.
$16.00
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Crab Cake

Fire roasted poblano, sweet corn, jicama slaw, cilantro or lime aioli.
$14.00
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Coconut Salad

Mesclun greens, mango, red radish, toasted coconut, mirin vinaigrette.
$13.00
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Arugula Watermelon Salad

Arugula, feta, watermelon, crispy Brussel sprouts shavings, chili yuzu vinaigrette.
$13.00
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Entree

Scallops

Straightneck squash puree, pickled fennel, tempura squash blossoms, rose veloute.
$35.00
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Porcini Ravioli

Fried Brussel sprouts, garlic scapes pesto, cognac poached porcini, balsamic.
$24.00
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Spiced Halibut

Melrose pepper romesco, roasted tomatillo, mango, corn relish, tostones. Gluten-free.
$35.00
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Tuna, Tuna, Tuna

Tuna sashimi with pickled vegetable salad, pastrami spice-crusted tuna, red cabbage slaw &tuna tartare. Gluten-free.
$30.00
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Bavette Steak

8 oz. cut, garlic truffle new potatoes, sauteed broccolini, chimichurri.
$32.00
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Ratatouille

Yellow & green squash, eggplant, herbs de Provence, sauce tomate.
$23.00
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Duck a L'orange

Fried brussels sprouts, truffle potato puree, blood orange gastrique.
$32.00
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Dessert

Oatmeal Cream

House-made oatmeal and dried cranberry cookies sandwiched with buttercream frosting and finished with a dark chocolate drizzle.
$6.00
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