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21 Spices By Chef Asif Menu

Appetizers

Aloo Chana Chaat

Gluten free. Potatoes, garbanzo beans, tamarind chutney.
$10.00
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Nawaabi Paneer Tikka

Gluten free. Tandoori charred Indian cheese, bell peppers onions on a skewer.
$10.00
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Palakwala Chaat

Gluten free. Crispy baby spinach enhanced with yogurt, tamarind, dates.
$8.00
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Mazedaar Samosa

Dairy_free. Spiced potato with green peas served with tamarind-date chutney.
$8.00
0

Ghehra Paani Diver Scallops

Gluten free. Seared jumbo scallops, black lentils, tomato jus, yellow pepper coulis.
$15.00
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Chicken 65

Gluten free. Chili garlic sauce, curry leaves, green chilies, and ginger.
$8.00
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Shahi Baby Lamb Chops

Gluten free. New Zealand baby lamb chops, English mustard, mint.
$15.00
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Galoti Lamb Kebab

Gluten free. Lamb, 21 spices, yogurt mint, green chilis.
$15.00
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Soup

Lobster Mulligatawny Soup

Lentil base with 21 spices, poached Maine lobster.
$12.00
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Tomato Dhania Bisque Soup

Gluten free. Tomato broth, coriander, & lemon scent.
$8.00
0

Salads

Spicy Shrimp & Peanut Mung Salad

Gluten free, hot. Shrimp, lightly spiced peanuts, sprouts, cilantro, lemon, olive oil.
$15.00
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Arugula and Pear Salad

Gluten free. Cherry tomatoes, pear, with lemon honey vinaigrette.
$10.00
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21 Spices Kachumbar Salad

Gluten free. Tomatoes, English cucumbers, cilantro & olive oil.
$12.00
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Poultry Entrees

Chicken Tikka Masala

Gluten free. Succulent tandoori chicken fillet, simmered in creamy tomato sauce. All entrees served with saffron basmati rice.
$21.00
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Spicy Kadai Chicken

Dairy_free, gluten free, hot. Free-range chicken, onions, bell peppers, tossed in an Indian kadai (wok). All entrees served with saffron basmati rice.
$21.00
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Murgh Makhani - Butter Chicken

Gluten free. Boneless chicken breast, fresh tomato puree, ghee, cilantro, dry meethi (sprouts). All entrees served with saffron basmati rice.
$24.00
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Saffron Chicken Khorma

Gluten free. Saffron, tahini, coconut almond cream, mint, finished, crispy onions. All entrees served with saffron basmati rice.
$21.00
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Madras Chicken

Gluten free. Free-range chicken, anise, curry leaves, coconut milk, mustard in a spicy sauce. All entrees served with saffron basmati rice.
$21.00
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Red Meat Entrees

Spicy Sikandari Lamb Shank

Gluten free, hot. Lamb marinated in 21 aromatic spices, slowly cooked in a sealed pot. All entrees served with saffron basmati rice.
$34.00
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Lamb Rogan Josh

Gluten free. Boneless lamb simmered in brown onion & tomato reduction. All entrees served with saffron basmati rice.
$26.00
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Lamb Kheema Mattar

Gluten free. Ground lamb, peas, onions, tomatoes & 21 spices. All entrees served with saffron basmati rice.
$25.00
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Saag Lamb

Gluten free. Fresh spinach puree, fennel seeds, lamb and garlic. All entrees served with saffron basmati rice.
$25.00
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Goan Gosht Vindaloo

Gluten free. Spicy lamb, potatoes, garlic, a hint of vinegar, simmered in a rich spicy sauce. All entrees served with saffron basmati rice.
$26.00
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Vegetarian Entrees

Anuli's Paneer Tikka Masala

Gluten free, vegetarian. Homemade cottage cheese, cashews, simmered in light heirloom tomato butter sauce. All entrees served with saffron basmati rice.
$18.00
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Nizam's Kofte

Gluten free, vegetarian. Vegetable & cheese dumplings, simmered in a rich saffron reduction finished with lemon & coriander. All entrees served with saffron basmati rice.
$20.00
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Bagare Eggplant

Gluten free, vegetarian. Baby eggplant, curry leaves, tamarind pulp, with peanut butter. All entrees served with saffron basmati rice.
$18.00
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Palak Paneert

Gluten free, vegetarian. Puree baby spinach, Indian cottage cheese & cardamom. All entrees served with saffron basmati rice.
$18.00
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Aloo Gobi

Dairy_free, gluten free, vegetarian. Cauliflower, potatoes, green peas, & ginger in a tomato concasse. All entrees served with saffron basmati rice.
$18.00
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Bhindi Okra Masala

Gluten free, vegetarian. Local okra, tomatoes, onions & 21 spices. All entrees served with saffron basmati rice.
$18.00
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Seafood Entrees

Jhinga Prawns

Gluten free. Gulf prawns in tomatoes & onion masala, curry leaves mustard & cumin. All entrees served with saffron basmati rice.
$28.00
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Lucknowi Grouper

Gluten free. Grouper simmered in coconut milk, cashew paste, 21 spices, cream, mustard seed & curry leaves. All entrees served with saffron basmati rice.
$32.00
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Kohinoor of the Ocean

Gluten free. Tandoori grilled lobster, shrimp, scallops, salmon, grouper with yogurt, chili, curry, cilantro, mint. All entrees served with saffron basmati rice.
$34.00
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Tandoori Pacific Salmon

Gluten free. Salmon with pickled tomatoes, asparagus, fresh organic cumin-scented sautéed spinach. All entrees served with saffron basmati rice.
$29.00
0

Hyderabadi Biryani

Dumpukht Goat Biryani

Marinated bone-in goat leg pieces, aromatic basmati rice, saffron, rose water, cooked to perfection in a sealed pot.
$25.00
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Chef Asif Jahi Biryani

Goat, tandoori chicken, boiled egg, aromatic rice, and potli naan.
$30.00
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Chicken Biryani

Breast, aromatic basmati rice, saffron & 21 spices.
$25.00
0

Imperial Veggie Biryani

Local fresh vegetables, aromatic basmati rice, saffron, dried fruit.
$23.00
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Delicacies From Tandoor

Beef Sheek Kabob

Gluten free. Wagyu minced beef, mint, garlic wrapped & roasted on an iron skewer.
$28.00
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Tandoori Kashmiri Chicken

Gluten free. Boneless chicken thigh, strained hung yogurt, ginger, garlic, Kashmiri chili.
$25.00
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21 Spices Lamb Chops

Gluten free. New Zealand lamb, tandoor in 21 spices, Kashmiri chili, English mustard, lemon, cilantro, served with a kiwi-mint chutney.
$35.00
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Chicken Tikka

Gluten free. Diced chicken breast, cayenne, fenugreek & yogurt.
$24.00
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Sides

Lamb Kheema Naan

$7.00
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Peshwari Dry Fruit & Nut Naan

$7.00
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Plain Naan

$5.00
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Garlic Naan

$6.00
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Spicy Naan

Hot.
$6.00
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Green Salad

Gluten free.
$6.00
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Punjabi Daal

Gluten free. Yellow lentils tempered with dried red chili, mustard seed & garlic.
$12.00
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Daal Makhanit

Gluten free. Black lentils cooked slowly with tomatoes, kidney bean & tempered fennel seed.
$15.00
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Saffron Basmati Rice

Gluten free.
$5.00
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