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Categories

21 Westend

American

45-60 min
21 N 2nd St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
Closed

Appetizer

Signature Lavosh

Topped with shredded Havarti and roasted garlic.
$8.00
0

Artichoke Dip

Bubbly cream cheese dip topped with Parmesan cheese. Served with crispy wontons.
$9.00
0

Cream Cheese Crab Cakes

Crisp, creamy crab cakes topped with chipotle lime aioli.
$12.00
0

Cajun Cheese Fondue

Andouille sausage, corn and black beans with melt white queso in a New Orleans bread bowl.
$11.00
0

Fried Brie

Crispy phyllo wrapped with triple cream brie served with a sauce trio of cranberry, apple and apricot.
$9.00
0

Hickory Smoked Candied Bacon Skewers

Thick cut dry aged bacon baked crispy with spiced caramel glaze.
$9.00
0

Mediterranean Lahvosh

Red onion, roasted peppers, pepperoni, feta cheese and artichokes on a crispy lahvosh cracker.
$9.00
0

Garlic Rock Shrimp & Havarti Lahvosh

Scampi style rock shrimp smothered in Havarti cheese on a crispy lahvosh cracker.
$13.00
0

Italian Lahvosh

Italian sausage, zesty marinara and fresh mozzarella finished with Italian tomatoes and fresh basil.
$12.00
0

Filet Meatballs

Ground filet and smoked blue cheese with bacon Au poivre.
$8.00
0

Chicken Cordon Blue Ravioli

Handmade ravioli breaded and lightly fried with chive mornay sauce.
$9.00
0

Soups & Salads

Antipasto kabobs

Tomatoes, mozzarella, salami, kalamata olives, pepperoncini and artichokes on a bed of feta, roasted peppers, spinach and capers with a basil vinaigrette.
$9.00
0

Clam Chowder Soup

Served in a house bread bowl.
$9.00
0

Crab & Craw fish Bisque

$9.00
0

French Onion Soup

$7.00
0

Caesar Salad

Fresh romaine lettuce tossed in house made Caesar dressing topped with croutons and Asiago cheese. Anchovies available on request.
$4.00
0

Spinach Salad

Fresh spinach salad with Feta cheese crumbles, red onions, carrots, fresh raspberries and brown sugar cinnamon pecans, tossed in a raspberry vinaigrette.
$4.00
0

Small Plates

Bacon Wrapped Quail

Roasted topped with spicy apricot marmalade.
$4.00
0

Derby Sage

Belton farms UK.
$7.00
0

Prairie Breeze

Cave city, Iowa.
$8.00
0

Blackened Tuna Cup

Blackened tuna with avocado vinaigrette in a phyllo cup.
$9.00
0

Homemade Burrata

Fresh made mozzarella filled with buttery cheese curd served with thin sliced prosciutto di parma.
$9.00
0

Fillet Options

21 Style Fillet

Topped with burgundy demi glace and caramelised onions.
$35.00
0

Oscar Fillet

Topped with succulent crab homemade Bearnaise Sauce and asparagus.
$43.00
0

Surf & Turf Fillet

$30.00
0

Entrees

44 Farms Braised Shorts Ribs

Shorts ribs served with baked Havarti casserole, roie wine demi glace and cramelized.
$24.00
0

Citron Duck

Crispy skin duck breast with roasted shallot butter and citrus cream. Served over harvest quinoa.
$26.00
0

Pork Schnitzel

Tender pork scallopini pan seared and served with fresh spaetzle and braised red cabbage.
$24.00
0

Hunter's Salmon

Lightly blackened salmon served with roasted red onion, grilled portabella and wilted spinach then finished with a port wine buerre blanc.
$24.00
0

Veal Osso Bucco

Slow braised veal shank with turnip puree and savory carrots.
$36.00
0

Bacon Wrapped Scallops

Paired with candied bacon turnip greens and baked Havarti casserole.
$32.00
0

Florentine Stuffed Chicken

Seared stuffed chicken breast ona bed of roasted corn polenta. Served with chef's vegetables.
$20.00
0

Seafood Stuffed Manicotti

Shrimp, scallops, crabs and cod tossed in a ricotta cheese, rolled in handmade pasta and topped with sauce Newburg.
$24.00
0

Yellow Curry Spaghetti Squash

Tossed with carrots, celery, bell peppers and onions with harvest quinoa, grilled portabella with wilted spinach.
$19.00
0

Cognac Pork Tenderloin

Roasted pork tenderloin topped with our signature cognac demi glace and caramelised pears served with roasted potatoes and chef's vegetables.
$13.00
0

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