21st Amendment

Your choice of buffalo, back in black BBQ or caribbean jerk sauces. Served with a fried pickle and bleu cheese.

Melted pepper jack cheese with a side of guacamole, pico de gallo, and cilantro cream in a flour tortilla.

An assortment of locally sourced cured meats and artisan cheeses served with house-made beer-inspired sides.

Romaine lettuce with crispy buffalo chicken, crumbled bleu cheese, smoked bacon, cherry tomatoes, avocado, and egg with bleu cheese dressing.

House-ground, grass-fed american wagyu served with your choice of fixings.

Wisconsin's own ellsworth cooperative creamery white cheddar cheese curds, beer-battered and fried to order and served with a chipotle ranch dip and marinara.

Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream, and fresh cilantro.

Seasoned tater tots served with nico's special sriracha aioli.

Sliced Roma tomatoes with mozzarella and fresh basil.

Thick-cut sweet onions double-dipped in our brew free or die ipa beer batter and served with jalapeno ranch dip.

Melted pepper jack cheese with a side of guacamole, pico de gallo, and cilantro cream in a flour tortilla.

Seasoned tater tots served with nico's special sriracha aioli.

An assortment of locally sourced cured meats and artisan cheeses served with house-made beer-inspired sides.

Your choice of buffalo, back in black BBQ or caribbean jerk sauces. Served with a fried pickle and bleu cheese.

Beer-braised ribs served with our house-made coleslaw and our back in Black BBQ sauce.

Thick-cut sweet onions double-dipped in our brew free or die ipa beer batter and served with jalapeno ranch dip.

Wisconsin's own ellsworth cooperative creamery white cheddar cheese curds, beer-battered and fried to order and served with a chipotle ranch dip and marinara.

Dusted with seasoned semolina then fried crispy with sliced jalapenos. Served with roasted garlic aioli and cocktail sauce.

Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream, and fresh cilantro.

Romaine lettuce with crispy buffalo chicken, crumbled bleu cheese, smoked bacon, cherry tomatoes, avocado, and egg with bleu cheese dressing.

Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo, and tortilla strips tossed in an avocado vinaigrette.

Salad with Granny Smith apples, candied pecans, shaved parmesan cheese and a red wine dijon vinaigrette.

Fresh house-ground chuck, brew free or die ipa, aromatics, red beans, cilantro cream, cheddar cheese, and red onions.

Made fresh daily. Please contact the restaurant for today's selection.

Soups are made daily and often showcase a 21A beer. Please contact the restaurant for the current selection.

Pulled chicken, spring mix, napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons, and sesame vinaigrette.

Toasted sandwich pressed hot in our panini machine. Roast pork and black forest ham on a soft french roll with yellow mustard, swiss cheese, and pickles.

House-made beer batter fried chicken tenders with coleslaw and jalapeno aioli on a soft dutch crunch roll.

Toasted sandwich pressed hot in our panini machine. House-made corned beef braised in our ipa with swiss cheese on marbled rye with 1000 island dressing and sauerkraut.

House-ground, grass-fed american wagyu served with your choice of fixings.

Turkey, bacon, lettuce, tomato, and mayo on toasted sourdough.

Sliced Roma tomatoes with mozzarella and fresh basil.

Fresh arugula, artichoke, black olives, bell peppers, and mushroom.

Back in black BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalapeno, and cilantro.

Four-cheese blend and tomato sauce.

Four-cheese blend and tomato sauce.

White bechamel sauce base with pulled buffalo chicken, crumbled bleu cheese, and green onion.

Pepperoni, fresh pineapple, Hatch green chili, and tomato sauce.

Brined half free-range chicken in our secret house jerk sauce with steak fries, sauteed vegetables, mixed greens, and balsamic reduction.

Locally caught cod in a house beer batter with tangy tartar sauce and steak fries.

Your choice of locally caught cod, carnitas, shredded chicken, vegetarian soy chicken, or grilled steak with corn tortillas, chipotle sauce, shredded cabbage, cilantro cream, pico de gallo, and lime. Served with house-made kettle chips and greens.

Grilled farm-raised Atlantic salmon served on white rice with steamed broccoli and coconut milk lemon butter sauce.

Tropical blend.

Tropical blend.

Tomato tortilla stuffed with scrambled eggs, Pepper Jack cheese, Italian sausage, pico de gallo and avocado. Served over tomatillo sauce with cilantro sour cream.

Mexican sausage scrambled with two eggs, with warm flour tortillas, pico de gallo and country potatoes with peppers.

Two eggs any style with sausage or bacon and country potatoes with sourdough or wheat toast.

Fried eggs, tortillas, refried beans, ancho-chile sauce, pico de gallo with cheddar and jack cheeses.

Two poached eggs served on a bed of potatoes, sautéed with celery, onion and garlic with house-cooked corned beef, topped with Hollandaise sauce.

French toast in our house-made honey and vanilla batter, dusted with powdered sugar and served with fresh fruit salad.

Fried corn tortilla chips with scrambled eggs, arbol chili sauce, queso fresco and cilantro sour cream.

Two scrambled eggs with your choice of two toppings, served with country potatoes, sourdough or wheat toast. Please contact the restaurant for topping suggestions. Additional toppings will cost $1.

Classic root beer float.

Dark beer with vanilla ice cream.