27 Bar+Kitchen Menu

Scrambled eggs topped with Cheddar cheese and bacon wedge between a buttery biscuit.

Whole wheat nut toast slathered with perfectly seasoned avocado mash and two eggs.

Country sausage, gravy poured over a biscuit topped with a fried egg.

Locally sourced sourdough bread dipped in a bourbon-inspired batter, grilled to perfection. Served with a side of pure maple syrup.

Three tacos with a starting base of black beans, pico de gallo and white Cheddar cheese with scrambled eggs.

Louisiana style cheesy grits topped with estufa and shrimp.

A savory mound of melted provolone, Cheddar and gouda cheese, grilled between two slices of sourdough bread.

Scrambled eggs, Cheddar cheese, bacon, pico, topped with fresh avocado.

Louisiana style cheesy grits topped with estufa and shrimp.

Your choice of a spicy black bean veggie patty or Angus beef patty, pico bourbon BBQ sauce with melted provolone on em's famous Findlay market baked bun.

A savory mound of melted provolone, Cheddar and gouda cheese, grilled between two slices of sourdough bread.

Beer cheese made with madtree's happy amber beer served with locally sourced pretzel bread.

Juicy braised BBQ pulled pork topped with coleslaw between a bun.

Two tacos with a starting base of black beans, pico de gallo and white Cheddar cheese and a side of chips. Your choice of pulled pork, shrimp, grilled or fried chicken.

Fried chicken sandwich with pico de gallo and provolone cheese, served with fries.

Mac and cheese made with penne noodles and garlic cheese sauce, topped with savory pulled pork, white Cheddar, and BBQ sauce.

Mac and cheese made with penne noodles and garlic cheese sauce topped with white Cheddar.