Laurelwood Public House & Brewery

Tender prime rib, horseradish aioli and Swiss cheese on a ciabatta roll, served with au jus.

Avocado, hard boiled egg, tomatoes, crispy chicken and bacon on a bed of mixed greens and your choice of dressing.

Triple decker with stacked turkey, bacon and Swiss cheese. Served with garlic aioli, tomatoes and green leaf lettuce, served on grilled sourdough.

House breaded crispy chicken strips, beer battered fries and Laurelwood coleslaw. Choice of ranch, Bleu cheese, honey mustard or Free Range Red BBQ.

House breaded crispy chicken breast tossed with spicy Nashville sauce and topped with dill pickles, red onion, leaf lettuce and roasted garlic aioli on a Kaiser bun.

Two bavarian pretzels with our wood lager cheese fondue.

Pulled pork, pico de gallo, guacamole and chimichurri sauce served in 2 corn tortillas. With a side of herbed basmati rice and lime. Make it vegan, sub tempeh.

Our housemade pulled pork drizzled with Carolina sauce and topped with Laurelwood coleslaw, dill pickles and crispy onions on a Kaiser bun.

Free Range Red ale braised corned beef grilled then topped with Swiss cheese, sauerkraut and Laurel Wood sauce on toasted marble rye bread.

Cauliflower dipped in Wood Lager batter and deep fried golden brown. Tossed in buffalo sauce and served with ranch or bleu cheese

Bone in chicken wings braised in wood lager and tossed in your choice of spicy buffalo, nashville hot, free range red BBQ, Korean, Chili lime rub. served with carrots and ranch or Bleu cheese.

Two bavarian pretzels with our wood lager cheese fondue.

Crispy tater tots served with spicy sriracha ranch. Get 'em "loaded" with melted jack and cheddar cheese, bacon, garlic and topped with green onions.

Cauliflower dipped in Wood Lager batter and deep fried golden brown. Tossed in buffalo sauce and served with ranch or bleu cheese

Resh zucchini sticks dipped in wood lager beer batter, fried golden brown and drizzled with basil aioli. Sub vegan chipotle aioli.

Fried crispy and served with sweet chili aioli.

Gluten free.

Our housemade pulled pork drizzled with Carolina sauce and topped with Laurelwood coleslaw, dill pickles and crispy onions on a Kaiser bun.

Free Range Red ale braised corned beef grilled then topped with Swiss cheese, sauerkraut and Laurel Wood sauce on toasted marble rye bread.

Grilled chicken breast with Swiss cheese, bacon, guacamole, garlic aioli, red onions, tomatoes and lettuce. Served on a Kaiser bun.

Alaskan coho salmon dipped in Wood Lager beer batter fried golden brown and served with leaf lettuce, tomatoes and lemon aioli on a ciabatta bun.

Tender prime rib, horseradish aioli and Swiss cheese on a ciabatta roll, served with au jus.

Triple decker with stacked turkey, bacon and Swiss cheese. Served with garlic aioli, tomatoes and green leaf lettuce, served on grilled sourdough.

House breaded crispy chicken breast tossed with spicy Nashville sauce and topped with dill pickles, red onion, leaf lettuce and roasted garlic aioli on a Kaiser bun.

Herbmarinated tempeh mixed with almonds, cranberries, red bell peppers, red onion and celery, tossed with veganaisse dressing. Served with green leaf lettuce and tomatoes on grilled sourdough.

1/2 lb seasoned beef patty with cheddar cheese, laurelwood sauce, tomatoes, red onions and lettuce on a kaiser bun. make it gf, sub a udi's bun.

1/2 lb patty, chili lime seasoned burger patty grilledand topped with pepper jack cheese, roasted jalapenos, pico de gallo & guacamole with leaf lettuce and chipotle aioli on a Kaiser bun.

1/2 lb patty with crisp bacon, cheddar cheese, crispy onions, free range red BBQ sauce, laurelwood sauce, tomatoes and lettuce on a kaiser bun.

Free range red ale braised burger patty topped with whole roasted garlic and Swiss cheese, served with garlic aioli, lettuce, tomato and red onion on a ciabatta bun. served medium, medium well or well done.

Field Roast veggie patty with avocado, vegan lemon aioli, lettuce, tomatoes and red onions on a ciabatta bun.

House made jack n' cheddar cream sauce with macaroni and topped with parmesan.

Belgian waffles served with crispy chicken tenders and maple syrup.

House breaded crispy chicken strips, beer battered fries and Laurelwood coleslaw. Choice of ranch, Bleu cheese, honey mustard or Free Range Red BBQ.

Wood Lager beer battered haddock fried until crispy and golden brown. Served with beer battered fries, Laurelwood coleslaw, caper dill tartar sauce and lemon.

Battered fried haddock with sriracha coleslaw, pico de gallo, guacamole. Served with herbed basmati rice and lime.

Your choice of Southwest chicken, pulled pork, grilled chicken or sautéed veggies. Wrapped in a tomato tortilla with basmati rice, jack and cheddar cheese, tomatoes and black beans. Topped with ranchero sauce, cheese, cilantro lime sour cream and guacamole. Served with chips.

Pulled pork, pico de gallo, guacamole and chimichurri sauce served in 2 corn tortillas. With a side of herbed basmati rice and lime. Make it vegan, sub tempeh.

Blackened coho salmon in two corn tortillas topped with sriracha coleslaw, guacamole and pico de gallo. Served with herbedbasmati rice and lime.

Chile lime seasoned grilled flat iron steak stuffed in 2 corn tortillas and topped with jack and cheddar cheese, pico de gallo, guacamole and chimichurri sauce Served with herbed basmati rice and lime.

Seasoned flat iron steak cooked to order and drizzled with chimichurri sauce. Served with herbed roasted red potatoes and seasonal vegetables.

Blackened tempeh served on a bed of herbed basmati rice with black beans, sauteed kale, roasted corn, toasted almonds, avocado and vegan chipolte aioli.

Basmati rice and cucumber salad. Alaskan coho salmon grilled and basted with a miso glaze. Served with herbedbasmati rice and cucumber salad.

Ed and topped with mushroom sauce. Served with herb roasted potatoes and seasonal vegetables.

Sweet potatoes are back by popular demand! No, not yams! With basmati rice, black beans, avocado, Pico De Gallo, and topped with cilantro lime sour cream.

Mixed greens topped with flat iron steak, mandarin oranges, dried cranberries, red peppers, cucumbers, avocado and crispy onions. Drizzled with dark balsamic vinaigrette dressing.

Avocado, hard boiled egg, tomatoes, crispy chicken and bacon on a bed of mixed greens and your choice of dressing.

Kale tossed in a tahini vinaigrette topped with toasted almonds, red quinoa, roasted red peppers, squash and parsnips. Garnished with pickled fennel.

Romaine tossed in our zesty Caesar dressing with parmesan cheese and croutons.

Cocktail not bull ginger beer.

Non alcoholic.