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3 Palms Grille

Breakfast

30-45 min
254 Alta Mar Dr (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-9:00 PM

Brunch

Starters

Truffled Deviled Eggs

4 halves with black truffle egg yolk mousse, topped with tomato - mustard seed jam.
$9.00
0

Spanish Octopus

Micro salad of roasted red peppers, vanilla pickled red onion, grilled crimini and arugula, white balsamic vinaigrette.
$14.00
0

Ahi Tuna Tartare

Mango salsa, citrus ponzu, soy caramel, ginger aioli, crispy wontons.
$14.00
0

Lump Crab Cake

5 oz Maryland style crab cake made with lump crab, tropical salsa, romaine chiffonade with citrus poppy viniagrette.
$13.00
0

Shrimp Louie Stack

Citrus poached Mayport shrimp, roasted tomato aioli, avocado, hard boiled egg, heirloom tomato, bacon jam, romaine, basil oil.
$12.00
0

Smoked Scottish Salmon

Dill creme fraiche, avocado cream, vanilla pickled red onion, tsar nicoulai golden trout caviar, capers, toasted baguette.
$12.00
0

Tempura Roman Artichokes

Authentic "orginal recipe" California ranch dressing dipping sauce.
$12.00
0

Truffle Parmesan Frites

with black garlic aioli.
$6.00
0

Minorcan Seafood Chowder

fine herbs garnish.
$7.00
0

Salads

Roasted Beet & Goat Cheese Salad

with red & gold beets, crumbled goat cheese, candied pistachios, orange supremes, bibb lettuce, citrus poppy vinaigrette.
$11.00
0

Greek Artichoke Salad

Grilled Roman artichokes, tomato, feta, cucumber, olives, banana peppers, baby lettuce, oregano vinaigrette, crispy capers, roasted fennel - vidalia relish.
$12.00
0

Burrata Cheese Salad

4 oz burrata, heirloom and roasted tomatoes, basil vinaigrette, soppressata, baby arugula, sea salt, aged balsamic drizzle, grilled ciabatta.
$13.00
0

Caesar Salad

Grape tomato, herbed garlic loaf croutons, shredded parmesan, chopped romaine heart, caesar dressing.
$10.00
0

Sandwiches

Fried Egg BLT Sandwich

Sunny side up egg, Nueske's bacon, avocado, bibb lettuce, sliced roma, hot sauce aioli, open face toasted sourdough.
$14.00
0

Steak Burger Sandwich

House ground steak, cheddar, roasted local oyster mushroom, caramelized onion, romaine, garlic aioli, butter toasted brioche bun.
$16.00
0

Fish Sandwich

Lightly blackened and sauteed local whitefish melted cheddar, lemon-caper aioli, roma tomato, romaine, butter toasted brioche.
$15.00
0

Tuscan Chicken Sandwich

Marinated & grilled chicken, fresh mozzarella, grilled roma, caramelized onion, spinach, basil pesto aioli, warm pesto ciabatta.
$15.00
0

Kids Only Menu

Kids Grilled Chicken

$8.00
0

Kids Fried Chicken Tenders

$8.00
0

Kids Classic French Toast

Served with Vermont Maple syrup, whipped cream and fresh fruit.
$8.00
0

Kids Cheeseburger Slider

$8.00
0

Brunch Plates

Crab Cake Benedict

2 poached eggs, lump crab cake, Nueske's bacon, Hollandaise, peppadew relish, toasted baguette, asparagus spears, fresh fruit.
$16.00
0

Duck Confit Hash

2 poached eggs with Hollandaise, house made duck confit, fingerling potatoes, chorizo, sauteed peppers & onions, duck jus demi.
$16.00
0

Parish Brunch Plate

Home baked croissant, 2 poached eggs with gruyere bechamel, whole wheat bread sticks, strawberry jam, fresh fruit.
$14.00
0

Vegetarian Quiche Du Jour

Side of asparagus spears and fresh fruit.
$9.00
0

Bananas Foster French Toast

French baguette, vanilla creme anglaise, seasonal berries.
$14.00
0

Desserts

Warm Flourless Dark Chocolate Cake

Milk chocolate rice crisp, vanilla ice cream.
$7.00
0

Low Country Banana Pudding

Deconstructed style, bruleed banana, candied pecans, vanilla custard square, crumbled Nilla wafer.
$7.00
0

Blood Orange Panna Cotta

Pistachio scented pound cake, Luxardo cherry caramel, white chocolate pistachio biscotti.
$7.00
0

Vanilla Creme Brulee

Madagascar vanilla beans, fresh berries.
$7.00
0

Ice Creams & Sorbet

$5.00
0

Lunch

Appetizers

Spanish Octopus

Micro salad of roasted red peppers, vanilla pickled red onion, grilled crimini and arugula, white balsamic vinaigrette.
$14.00
0

Shrimp Louie

Citrus poached Mayport shrimp, roasted tomato aioli, avocado, hard boiled egg, heirloom tomato, bacon jam, romaine, basil oil.
$12.00
0

Ahi Tuna Tartare

Mango salsa, citrus ponzu, soy caramel, ginger aioli, crispy wontons.
$14.00
0

Lump Crab Cake

5 oz Maryland style crab cake made with lump crab, tropical salsa, romaine chiffonade with citrus poppy viniagrette.
$13.00
0

Tempura Roman Artichokes

Authentic "orginal recipe" California ranch dressing dipping sauce.
$12.00
0

Burrata Cheese

4 oz burrata, heirloom tomato, basil vinaigrette, soppressata, baby arugula, sea salt, aged balsamic drizzle, grilled ciabatta.
$13.00
0

Truffle Parmesan Frites

With black garlic aioli.
$6.00
0

Herbed Pommes Frites

With heinz ketchup.
$5.00
0

Salads & Soups

Chopped Kale Salad

Tuscan & green kales, Napa & red cabbages, shredded carrot, dried blueberries, craisins, sunflower seeds, scallions, parmesan, miso-herb vinaigrette, crushed peanuts, crispy wontons.
$12.00
0

Greek Artichoke Salad

Grilled Roman artichokes, tomato, feta, cucumber, kalamata olives, banana peppers, baby lettuce, oregano vinaigrette, crispy capers, roasted fennel - vidalia relish.
$12.00
0

Roasted Beet & Goat Cheese Salad

With red & gold beets, crumbled goat cheese, candied pistachios, orange supremes, bibb lettuce, citrus poppy vinaigrette.
$11.00
0

Classic Wedge

Grape tomato, vanilla pickled red onion, Nueske's bacon, blue cheese crumbles blue cheese dressing, iceburg wedge.
$11.00
0

Caesar Salad

Grape tomato, herbed garlic loaf croutons, shredded parmesan, chopped romaine heart, Caesar dressing.
$10.00
0

Minorcan Seafood Chowder

Fine herbs garnish.
$7.00
0

Sandwiches

Shrimp Po Boy Sandwich

Creole spice dusted & fried Mayport shrimp, shredded romaine, roma tomato. zesty remoulade, warm hoagie roll.
$16.00
0

Fish Sandwich

Lightly blackened and sauteed white fish, melted cheddar, lemon-caper aioli, roma tomato, romaine, toasted brioche bun.
$16.00
0

Tuscan Chicken Sandwich

Marinated & grilled chicken, fresh mozzarella, grilled roma, roasted red onion, spinach, basil pesto aioli, warm ciabatta.
$15.00
0

Steak Burger Sandwich

House ground steak, cheddar, roasted oyster mushroom, caramelized onion, romaine, garlic aioli, butter toasted brioche bun.
$16.00
0

Grilled Vegetable Wrap Sandwich

Goat cheese, crimini, roma, asparagus, red onion, carrot, organic lettuce, white balsamic vin, spinach tortilla.
$15.00
0

Main Plates

Tuna Poke Bowl

Ahi tuna, avocado, purple ginger wakame, seasoned sushi rice, sriracha, sesame seeds, soy caramel, ginger aioli.
$18.00
0

Salt & Pepper Mayport Shrimp

Creamy smoked cheddar grits, fried spinach, zesty creole tomato sauce, nola chow chow (pickled veg).
$21.00
0

Lemon Risotto Primavera

With baby zucchini, summer squash & heirloom carrot, blistered tomato beurre blanc, crispy Tabacco onions.
$15.00
0

Vegetable Plate

Chef's selection of grilled & sauteed vegetables, wilted baby spinach, tomato-mustard seed jam, aged balsamic drizzle.
$15.00
0

Desserts

Warm Flourless Dark Chocolate Cake

Milk chocolate rice crisp, vanilla ice cream.
$7.00
0

Low Country Banana Pudding

"Deconstructed style", bruleed banana, candied pecans, vanilla custard square, crumbled Nilla wafer.
$7.00
0

Blood Orange Panna Cotta

Pistachio scented pound cake, Luxardo cherry caramel, white chocolate pistachio biscotti.
$7.00
0

Vanilla Creme Brulee

Madagascar vanilla beans, fresh berries.
$7.00
0

Chocolate Ice Cream

$5.00
0

Vanilla Ice Cream

$5.00
0

Raspberry Sorbet

$5.00
0

Dinner

Appetizers

Spanish Octopus

Micro salad of roasted red peppers, vanilla pickled red onion, grilled crimini and arugula, white balsamic vinaigrette.
$14.00
0

Shrimp Louie Stack

Citrus poached Mayport shrimp, roasted tomato aioli, avocado, hard boiled egg, heirloom tomato, bacon jam, romaine, basil oil.
$12.00
0

Ahi Tuna Tartare

Mango salsa, citrus ponzu, soy caramel, ginger aioli, crispy wontons.
$14.00
0

Lump Crab Cake

5 oz Maryland style crab cake made with lump crab, tropical salsa, romaine chiffonade with citrus poppy viniagrette.
$13.00
0

Lamb Lollipops

(4) celery spice crusted lamb lollipops, carrot puree charred Vidalia soubise, pinot noir–raspberry demi.
$16.00
0

Tempura Roman Artichokes

Authentic "orginal recipe" California ranch dressing dipping sauce.
$12.00
0

Truffle Parmesan Frites

With black garlic aioli.
$6.00
0

Salads & Soups

Chopped Kale Salad

Tuscan & green kales, Napa & red cabbages, shredded carrot, dried blueberries, craisins, sunflower seeds, scallions, parmesan, miso-herb vinaigrette, crushed peanuts, crispy wontons.
$10.00
0

Roasted Beet & Goat Cheese Salad

With red & gold beets, crumbled goat cheese, candied pistachios, orange supremes, bibb lettuce, citrus poppy vinaigrette.
$9.00
0

Burrata Cheese Salad

2 oz burrata, mixed heirloom tomatoes, basil vinaigrette, baby arugula, sea salt, aged balsamic drizzle, grilled ciabatta.
$11.00
0

Classic Wedge

Grape tomato, vanilla pickled red onion, Nueske's bacon, blue cheese crumbles, blue cheese dressing, iceberg wedge.
$9.00
0

Caesar Salad

Grape tomato, herbed garlic loaf croutons, parmesan tulie, baby romaine, caesar dressing.
$8.00
0

Minorcan Seafood Chowder

Fine herbs & chive oil garnish.
$7.00
0

Main Plates

Local Grouper

Roasted corn-heirloom tomato succotash, tricolor fingerling potato, baby spinach, sweet corn consommé, Vidalia marmalade.
$26.00
0

Salt & Pepper Mayport Shrimp

Creamy smoked cheddar grits, fried spinach, zesty Creole tomato sauce, nola chow chow (pickled veg).
$21.00
0

Diver Scallops

Pan seared U10 scallops, lemon risotto primavera with zucchini, squash & heirloom carrot, blistered tomato beurre blanc.
$25.00
0

Pan Roasted Salmon

Cauliflower puree, buttered basted potatoes anna, grilled asparagus, blistered grape tomatoes, bacon jam.
$24.00
0

Hanger Steak

Grilled and sliced 8oz steak, heirloom tomato and edamame salad with cilantro vin, guacamole puree, tomatillo emulsion.
$24.00
0

Grilled Bistro Meatloaf

Made with house ground steak, whipped yukon gold potatoes, grilled broccolini, brown mushroom gravy.
$19.00
0

Chicken Marsala & Gnocchi

Pan seared airline chicken breast, grilled broccolini, roasted crimini mushroom marsala sauce.
$22.00
0

Lamb Rack

Celery spice crusted lamb, heirloom carrot, roasted fingerling, charred Vidalia soubise, pinot noir–raspberry demi.
$22.00
0

Vegetable Plate

Chef's selection of grilled & sautéed vegetables, wilted baby spinach, tomato-mustard seed jam, aged balsamic drizzle.
$15.00
0

Desserts

Warm Flourless Dark Chocolate Cake

Milk chocolate rice crisp, vanilla ice cream.
$7.00
0

Low Country Banana Pudding

"Deconstructed style", bruleed banana, candied pecans, vanilla custard square, crumbled Nilla wafer.
$7.00
0

Blood Orange Panna Cotta

Pistachio scented pound cake, Luxardo cherry caramel, white chocolate pistachio biscotti.
$7.00
0

Vanilla Creme Brulee

Madagascar vanilla beans, fresh berries.
$7.00
0

Chocolate Ice Cream

$5.00
0

Vanilla Ice Cream

$5.00
0

Raspberry Sorbet

$5.00
0

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