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300 First

New American

75-90 min
300 1st Ave NW (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-9:00 PM

Starters

Blackened Ahi Nachos

Fried wonton chips sprinkled with sriracha, sweet chili sauce, wasabi aioli. Topped with kelp and blackened Ahi tuna, seared rare and diced.
$13.00
0

Bleu Cheese Fritters

Breaded bleu cheese mousse, local peach preserves, arugula, olive oil, and fresh cracked pepper.
$8.00
0

Braised Mussels

Clam broth, grilled crostini, local tomato, garlic butter, and parsley.
$13.00
0

Soup of The Day

$5.00
0

Buffalo Calamari

Flash fried and served with Amish bleu cheese dressing.
$10.00
0

Guinness Stout Onion Rings

House battered, served with Guinness sweet mustard sauce.
$9.00
0

Sautéed Prawns

Sherry wine, Szechwan aioli, and fresh herbs.
$12.00
0

House Made Tomato - Basil Soup

$4.00
0

Salads

Chopped Amish Bleu

Romaine, iceberg, bacon, Amish bleu cheese, hard cooked egg, grape tomato, and shaved red onion.
$7.00
0

Caesar

Romaine, Parmesan, and garlic croutons.
$6.00
0

House

Red leaf lettuce, shaved red onion, grape tomato, bread crumbs, sunflower seeds, Kalamata olive, Parmesan, and dijon vinaigrette.
$6.00
0

Burgers

Gorgonzola Burger

Served on a pretzel bun with seasoned french fries. Crispy onion strings, red wine caramelized onions, and chipotle ketchup.
$14.00
0

Korean BBQ Burger

Served on a pretzel bun with seasoned french fries. Korean bbq sauce with spicy house-made Thai pickles and pecan smoked bacon.
$15.00
0

Smoked Mushroom-Swiss Burger

Served on a pretzel bun with seasoned french fries. Applewood smoked cremini mushrooms, candied bacon, Swiss cheese, arugula, and truffle oil.
$16.00
0

Steak

6 oz Grilled Filet Mignon

Served with garlic mashed potatoes and your choice of side: roasted baby beets, creamed corn, miso green beans, or grilled asparagus. Lean and tender, our loyal guests' favorite.
$29.00
0

14 oz Black Angus Rib Eye

Served with garlic mashed potatoes and your choice of side: roasted baby beets, creamed corn, miso green beans, or grilled asparagus. Sustainably raised by the Revier cattle company in oliva Minnesota.
$34.00
0

10 oz Grilled New York

Served with garlic mashed potatoes and your choice of side: roasted baby beets, creamed corn, miso green beans, or grilled asparagus. Hand cut in-house with a fine texture and buttery flavor.
$27.00
0

6 oz Filet Wellington

Served with garlic mashed potatoes and your choice of side: roasted baby beets, creamed corn, miso green beans, or grilled asparagus. Red wine mushroom sauce, wrapped in French puff pastry and baked to a golden brown.
$30.00
0

8 oz Grilled Bavette

Served with garlic mashed potatoes and your choice of side: roasted baby beets, creamed corn, miso green beans, or grilled asparagus. Rivals the tenderness of a filet, the most underrated cut of beef on the market. (Medium rare recommendation)
$27.00
0

Steak Toppers

3 Grilled Prawns

$9.00
0

Wild Mushrooms

$3.00
0

Bacon Bleu Cheese Butter

$2.00
0

Caramelized Onions

$1.00
0

Seafood

Apple Butter Salmon

Grilled and lightly glazed with a sweet brandy apple butter on a bed of sautéed spinach, red onion, and green apples with house rice. Topped with crispy sweet potato strings.
$25.00
0

Saffron Scallops

Pan seared with tiger shrimp and caramelized fennel hash, with a saffron honey cream sauce and finished with a balsamic drizzle.
$26.00
0

Frutti di Mare Alfredo

Tiger shrimp, clams, red king crab, diced tomatoes, portobello mushrooms, Parmesan cheese, and fettuccine noodles, tossed in a champagne cream sauce. Served with grilled crostini.
$28.00
0

Walleye Fish & Chips

Pan-roasted fish topped with sweet corn salsa and parsley. Served with fingerling potatoes, Parmesan, lemon, and paprika-caper tartar sauce.
$22.00
0

Simply Grilled Swordfish

Lightly seasoned and grilled with fresh lemon and a little butter. Served with house rice and your choice of vegetable side dish.
$26.00
0

King Crab Tacos

Sautéed red king crab, tiger shrimp, and bacon served on flour tortillas, topped with sliced avocado, black beans, braised red cabbage, cilantro, and a Chile aioli. Served aside crispy red potato strings.
$18.00
0

La Costa

A vibrant, spiced, seafood dish. Served with shrimp, mussels, crab meat, tomatoes, cucumbers, and red onion served with red potatoes and a chile arbol and chipotle sauce.
$24.00
0

House Favorites

Cordon Bleu Wellington

Grilled chicken wrapped with honey smoked ham, Swiss cheese, velouté, wrapped in French puff pastry. Served with garlic mashed potatoes and choice of vegetable side dish.
$20.00
0

Stuffed Risotto Cakes

Saffron, fontina, tomato-artichoke sauce.
$17.00
0

House Made Butternut Squash Ravioli

Tossed in a marsala, cream, walnuts, and fresh sage butter sauce served with roasted root vegetables, and topped with shredded Parmesan cheese.
$16.00
0

Boursin Chicken

Stuffed with Boursin cheese, and served with house rice and wild mushroom-tomato cream sauce.
$22.00
0

Maple Roasted Airline Chicken

Garlic mashed potatoes, golden raisin- spinach salad, bacon, walnuts, and Vermont cheddar fondue.
$20.00
0

Grilled Molasses Pork Tenderloin

Marinated with coffee, molasses, and thyme. Served with braised red cabbage, garlic mashed potatoes, and topped with coffee molasses glaze.
$19.00
0

Steak Kabobs

Marinated filet mignon, red peppers, red onions, mushrooms, pineapples served on our house rice with a chipotle Adobo sauce.
$21.00
0

Sides

Signature Creamed Corn

Red pepper, red onion, garlic, and Parmesan.
$6.00
0

Garlic Mashed Potatoes

$5.00
0

Seasoned French Fries

$5.00
0

Roasted Red Beets

Finished with fresh horseradish cream.
$6.00
0

Parmesan Hash Browns

$5.00
0

Grilled Asparagus

$6.00
0

Miso Green Beans

$7.00
0

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