A gulf coast original. House smoked sushi-grade tuna, served with seasonal vegetables, assorted pickles and crostini.
Spinach & Artichoke Dip
Fresh spinach, sautéed onions, toasted garlic, and artichokes with a blend of cheeses, broiled and served with house-made tortilla chips.
Smoked Chicken Wings (6)
Hot sauce marinated and applewood smoked, tossed in your choice of hot, BBQ or seasonal flavor. Garnished with celery and carrots sticks and your choice of ranch or gorgonzola dressing.
Pimento Cheese & Cracklins
“The Pate’ of the South”- our signature pimento cheese with warm house-made pork cracklins.
Tossed in local cornflour and flash-fried, served with your choice of cocktail or remoulade sauce.
Fried Cheese Curds
Wisconsin cheddar curds, lightly breaded and served with our own honey mustard.
Crispy cajun pork & rice sausage fritters served with creole mustard.
Arcadian harvest baby lettuces, carrots, fresh tomatoes, crisp cucumbers, and cheddar cheese. Served with your choice of dressing.
Crisp hearts of romaine tossed in our signature Caesar dressing and garnished with Parmesan cheese.
Purple onion, mushrooms, tomatoes, bell peppers, applewood bacon and smoked gouda cheese with our tangy honey mustard dressing.
Spring mix, with fresh cucumbers, olives, tomatoes, bell peppers, onion, pepperoncini, capers & feta cheese tossed in our Greek vinaigrette dressing.
The Brisket Burger
The talk of the town! Certified Angus brisket, ground in house and hand-patted. Grilled to perfection and served with your choice of bread and toppings. Served with your choice of fries, sweet potato fries, or onion rings.
Smoked Ribeye Cheese Steak Sandwich
House smoked and shaved thin, smothered with grilled onions, peppers, mushrooms, and our own cheese sauce. Served with your choice of fries, sweet potato fries, or onion rings.
Certified Angus Beef Steaks
We proudly serve certified Angus beef, hand-cut and aged a minimum of 28 days.
Smoked Pork Chop
14 oz of duroc heritage breed pork, cold smoked in house and finished on the grill.
303 Pasta “Balsamico”
Tri-color bowtie pasta, sautéed with garlic, red onions, roasted bell peppers, bacon, and seasonal vegetables. Finished with Parmesan, fresh basil, and a balsamic reduction.
Jumbo Gulf Shrimp
Eight plump, jumbo shrimp, available blackened, grilled or fried. Served with your choice of tartar or cocktail sauce.
Grilled “airline” breast of chicken, finished with honey-rosemary glaze.
Roasted and braised with balsamic BBQ over “original grit girl” cheese grits and vegetable of the day.