306 North

Served with a Vidalia onion aioli.

Served with spicy buttermilk ranch.

Served with spicy buttermilk ranch.

Please contact the merchant for today's soup selection.

Served with croutons, tomatoes, & Parmesan.

Served with carrots, red onion, egg & warm bacon dressing.

Served with English peas, smoked bacon, tomatoes, & bleu cheese dressing.

Served with spinach, red onion, goat cheese, strawberry champagne vinaigrette.

Grilled chicken, Romaine, avocado, eggs tomatoes, carrots, bacon, onions, mushrooms, cucumbers, spring peas, & house vinaigrette.

Brioche bun. Served with seasoned fries. Substitute sweet potato fries or side salad for an additional charge.

Sliced turkey, ham, bacon, lettuce, tomato, swiss & cheddar. Served with seasoned fries. Substitute sweet potato fries or side salad for an additional charge.

Sourdough.

Pan-Seared or Fried. Served with seasoned fries. Substitute sweet potato fries or side salad for an additional charge.

Brioche bun. Served with seasoned fries. Substitute sweet potato fries or side salad for an additional charge.

Spicy mayo. 2 flour tortillas topped with Asian slaw.

Mango habanero sauce. 2 flour tortillas topped with Asian slaw.

Spicy mayo. 2 flour tortillas topped with Asian slaw.

Marsala gravy. Served with a choice of 2 sides.

Ponzu. Served with a choice of 2 sides.

Fried or grilled with chili garlic tartar. Served with a choice of 2 sides.

6oz. Topped with‏ mushroom marsala wine sauce & caramelized onions. Served with a choice of 2 sides.

Served with salad.

Pasta with choice of beef tips, chicken, or shrimp.

Spicy ranch.

Toasted ciabatta.

Black beans, avocado, peppers, onions, cheese, salsa & sour cream.

Served with local honey.

Served with gouda grits and cane syrup drizzle.

Served with spicy mayonnaise, cilantro soy vinaigrette, pickled ginger & wasabi cream sauce.

Served with chili garlic tartar.

Tomatoes, mozzarella, marinara , & fresh basil.

Chef's selection of cheese, local honey, fruit, & water crackers.

House pimento cheese & red pepper jelly.

Chef's selection with grilled naan.

House-made pork skins with sriracha ranch, sunset farms smoked pork sausage, deviled eggs, & 306 pimento cheese.

Sriracha cream.

Please contact the merchant for today's soup selection.

Grilled chicken, romaine, avocado, eggs, carrots, mushrooms, cucumbers, spring peas, & house vinaigrette.

Spring peas, bacon, tomatoes, & bleu cheese dressing.

Grilled & finished with herbed butter. Served with choice of salad and two sides.

4 oz. Grilled with cabernet reduction. Served with choice of salad and two sides.

Grilled with bourbon mustard. Served with choice of salad and two sides.

Lightly breaded & sautéed with lemon & white wine butter sauce. Served with choice of salad and two sides.

Seared with ponzu sauce. Served with choice of salad and two sides.

Pan-seared with mustard dill sauce. Served with choice of salad and two sides.

Pan-seared with caper beurre blanc. Served with choice of salad and two sides.

Pan-seared with lemon vinaigrette. Served with choice of salad and two sides.

Chili - garlic tartar. Served with choice of salad and two sides.

Local blackberry jam reduction. Served with choice of salad and two sides.

Fried egg, bacon, lettuce, tomato, gouda, onion, & pickles with seasoned fries.

Over linguine with salad.

Chef's choice of seasonal vegetables with salad.

Sausage &‏ dirty orzo with salad.

Cream sauce smoked sausage, peppers, onions, mushrooms & salad.

Gouda, lettuce, tomato, onion, & pickles with seasoned fries.