31 Hundred Restaurant & Bar

Smoked turkey, spinach, tomatoes, red onions, feta cheese with a choice of potatoes or fruit cup, with toast.

Two cage free eggs any style, potatoes, with of toast.

Layers of vanilla yogurt, fresh berries and granola served with dessert bread.

Fluffy three egg omelet filled with your choice of three ingredients served with breakfast potatoes.

Fresh fruit, low fat yogurt, honey oat granola .

poached eggs, wilted spinach, fresh low fat mozzarella, balsamic glaze, toasted honey wheat English muffin.

Served with strawberries, bananas, almonds, and milk.

Seasonal fruit and berries served with fruit yogurt or plain yogurt.

Raisin bread, dipped in cinnamon vanilla batter, severed with maple syrup, whipped butter.

Three pancakes served with butter and maple syrup.

Three pancakes topped with banana and caramel sauce.

Three pancakes topped with fresh strawberries and whipped topping.

House-made belgium waffle served with whipped butter and maple syrup.

House-made belgium waffle topped with banana’s and caramel sauce.

Belgium waffle topped with fresh strawberries and whipped topping.

French toast with a rich butter-caramel sauce.

Served with spicy peanut sauce.

Served with toasted pita and mixed vegetables.

Six crab claws served in a martini glass with drawn butter.

Four crab stuffed risotto balls with raspberry inferno sauce.

Served with toast.

Half-dozen - 6.

Served with mustard cheese sauce.

Jerked beef, grilled with vegetables.

Sesame crusted ahi tuna seared rare, served with Asian slaw, sweet soy reduction & wasabi aioli.

Onion soup with muenster, provolone and garlic croutons.

Romaine hearts, croutons and parmesan cheese.

Baby spinach, hard eggs, bean sprouts and bacon with a sweet and tangy tomato vinaigrette.

Mixed greens, goat cheese, fresh berries, toasted almond slivers, dried cherries, and croutons, Served with a maple-raspberry vinaigrette.

Mixed greens with goat cheese, strawberries and candied nuts.

Fire roasted tomatoes, mozzarella and fresh basil with a light vinaigrette.

Mixed greens, grilled chicken breast, cucumbers, eggs, dried cherries, crumbled bleu cheese, Sunflower seeds and croutons, served with a sweet onion dressing.

Tomato-basil wrap with mixed vegetables and tomato-basil aioli.

Two lightly battered cod fillets served with tartar sauce and lemon on a hoagie bun.

Served with sauerkraut, swiss cheese and thousand island dressing.

Breast of chicken on ciabatta roll with garlic aioli.

Turkey, ham, bacon, American and swiss cheese, stacked dagwood style on ciabatta roll.

Half-pound with cheddar can add lettuce, tomato and onion.

Tender bacon-wrapped pot roast on ciabatta roll with garlic mashed potatoes, roasted onions & carrots.

18Oz. bone-in ribeye steak with a peppercorn mushroom and onion cream sauce.

Baked chicken quarter served with a tomato curry sauce and coconut rice.

Blackened mahi mahi fish served with a mango strawberry salsa.

Chicken breast grilled and glazed with sweet chilies.

Pistachio crusted baked salmon fillet.

Grilled ahi tuna fillet.

Shrimp with linguine and creamy alfredo sauce.

Choice beef, grilled and finished with bourbon reduction.

Garlic and herb pasta with julienne vegetables in a rich tomato ragu.