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31 Supper Club Menu

Tapas & Lite Bites

Lobster Cakes

Two lobster cakes served with mixed vegetable slaw and remoulade sauce.
$14.00
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Baked Chevre

Signature marinara, Chevre cheese, and roasted garlic baguette.
$10.00
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Escargot

Baked in a garlic, shallots, and white wine butter sauce.
$14.00
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Shrimp Cocktail

Four jumbo u-10 shrimp and house-made cocktail sauce.
$16.00
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Steak Choron

Tender medallions of beef served atop crostini with sauce chroron.
$14.00
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6 Oz. Filet Mignon

Usda prime hand cut in house.
$34.00
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Lollipop Lamb Chops

Grilled New Zealand lamb chops served with a mixed berry compote.
$12.00
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31 Stuffed Shrimp

Jumbo shrimp stuffed with lobster cake and wrapped in bacon.
$15.00
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Soft Shell Crabs

Fried soft shell crabs with mixed vegetable slaw and remoulade.
$16.00
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Soups & Salads

Chopped Salad

Artisan lettuce, bacon, egg, fontina cheese, ranch dressing, wrapped by a slice of cucumber.
$9.00
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A La Carte

6 oz. Filet Mignon

Usda prime hand cut in house.
$34.00
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10 oz. Filet Mignon

Usda prime hand cut in house.
$56.00
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12 oz. New York Strip

Usda prime hand cut in house.
$34.00
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14 oz. Ribeye

Usda prime hand cut in house.
$36.00
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31 oz. Bone-in Tomahawk

Our signature steak USDA prime bone-in ribeye.
$75.00
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Bone-in Center Cut Pork Chop

Cheshire pork from heritage farms.
$26.00
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Signature Sides

3 Cheese Potato Gratin

Potato slices baked with smoked gouda, parmesan and fontina.
$8.00
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Black Truffle Mac and Cheese

Smoked gouda, black truffles and smoked bacon.
$12.00
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Truffle Potato Wedges

Hand-cut Idaho potato with smoked gouda and parmesan.
$9.00
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Grilled Asparagus

$6.00
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Herb Mashed Potatoes

$6.00
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Mushroom and Pea Risotto

$7.00
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Seasonal Vegetables

$6.00
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Idaho Baked Potato

Served with butter and sour cream.
$7.00
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Entrees

Chicken Cordon Blue

Stuffed with soppressata & smoked gouda. Served with herb mashed potatoes.
$26.00
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Duck Marsala

Pan roasted duck breast served with herb mashed potatoes and marsala cream sauce.
$28.00
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Chilean Seabass

Pan seared with hollandaise and asparagus.
$34.00
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Scallop Risotto

Seared diver scallops over sun-dried tomato & asparagus risotto with hollandaise.
$32.00
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Blackened Ahi Tuna

Seared rare, honey soy emulsion, pickled ginger, wasabi sesame seeds. Served with asparagus.
$28.00
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31 Surf & Turf

6 oz. USDA prime filet mignon with a 5 oz. warm water lobster tail. Includes herb mashed potatoes and vegetables.
$49.00
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Sunset Menu

Three Courses

$31.00
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