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348 Oyster Bar

Pub

40-55 min
348 Black Rock Tpke (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Appetizers

Pulpo Ala Plancha

Tender portuguese octopus served over garbanzo beans, red onions, oven roasted tomatoes, sleeve fennel, tossed in a citrus vinaigrette.
$16.95
0

Mussels & Chorizo

P e i mussels sauteed with chorizo in pomodoro sauce.
$13.95
0

Fried Oysters

Chef’s selection of oysters lightly floured served with old bay aioli.
$14.95
0

Tartar Napoleon

Layered yellow fin tuna tartar, salmon, lobster and avocado served with sriracha and wasabi aioli.
$15.95
0

Lobster Mac & Cheese

Cavitapi pasta, fresh main lobster with asiago and cheddar cheese, and panko breadcrumbs finished with a drizzle of white truffle infused olive oil.
$17.95
0

Montauk Calamari Your Way

Fried to perfection tossed with cherry peppers, olives and capers served with pomodoro sauce and chipotle aioli or grilled finished in lemon and olive oil.
$13.95
0

Maine Crab Cake

Jumbo lump crab served over heirloom tomato and cucumber salad served with our home made tartar sauce.
$13.95
0

Oysters Rockefeller

Chef’s selection of oysters topped with creamy spinach, pernod, and pancetta finished with hollandaise sauce.
$14.95
0

Gambas Al Ajillo

Jumbo shrimp sauteed with garlic, ajillo pepper, finished with lemon and white wine served with ricotta toast.
$17.95
0

Filet Tips

Cast iron scarred filet tips served with roasted corn succotash and chipotle aioli.
$13.95
0

Meatless Roasted Eggplant Meatballs

Served in tomato sauce topped with local farmer ricotta cheese and pesto sauce.
$9.95
0

Salads

Kale and Romaine Caesar Salad

Romaine hearts and baby kale with parmesan crisps, fuji green apple, oven roasted marinated tomatoes tossed in our house made anchovies and lemon dressing.
$7.00
0

Summer Salad

Red and white quinoa, baby arugula, shaved Brussels sprouts, baby beets, Bermuda onions, dried cranberries, Julianne carrots, and asparagus tossed in basil and agave vinaigrette.
$11.00
0

Blue Wedge

Iceberg wedge, crumbled bleu cheese, bermuda onion, tomatoes, and apple wood smoked bacon tossed in garlic tarragon dressing.
$9.00
0

Cracking Oyster & Calamari Salad

Pan fried oysters and calamari over baby arugula, frisee, endives and radicchio tossed in lemon thyme vinaigrette.
$14.00
0

Oyster Bar Warm Seafood Salad

Mussels, calamari, octopus and shrimp served warm over mixed greens in citrus vinaigrette.
$17.00
0

Lunch

Chopped Salad

Romaine, iceberg, cucumbers, tomatoes, red onions, garbanzo beans and edamame tossed in basil vinaigrette and finished with crumbled feta cheese.
$9.00
0

White Pizzetta

Chicken, pesto, oven roasted tomatoes, caramelized onions and gorgonzola finished with baby arugula.
$13.00
0

Lobster Dog

Kobe dog, topped with fresh warm lobster meat, on a brioche bun served with hand cut fries and house made coleslaw.
$13.00
0

Shrimp Kebabs

Skewered shrimp and vegetables, grilled served with rice primavera.
$14.00
0

Hawaiian Salad

Pineapple, poached pear, strawberries, and beets over baby arugula and frisee tossed in raspberry vinaigrette.
$10.00
0

Grilled Vegetable Wrap

Sauteed zucchini, yellow squash, asparagus, baby spinach and feta cheese in a grilled whole wheat wrap.
$12.00
0

Chicken Milanese

Panko breaded chicken breast served with choice of arugula salad or linguine in marinara sauce.
$13.00
0

Baja Fish Sandwich

Breaded filet of sole topped with coleslaw, lettuce, tomatoes and house made tartar sauce served with hand cut.
$14.00
0

Seafood Bruschetta

Shrimp, scallops, calamari and mussels in an light pomodoro sauce served over grilled garlic ciabatta crostini.
$15.00
0

Hand Held

Hand Held

Fresh maine lobster poached in butter served on a hoagie roll with avocado and apple wood smoked bacon with hand cut truffle fries.
$21.95
0

Sla Mujeres Fish Tacos

Chef’s selection of fish. Old bay and negra modelo marinated served on flour tortilla with pico de gallo and lime crema.
$15.95
0

Vegetable Burger

Assortment of mixed vegetables and grains served on a brioche bun with provolone and avocado served with a mixed green salad.
$12.95
0

Oyster Poboy

Fried whole belly oysters served on a brioche bun with house made tartar sauce, green leaf lettuce, tomatoes, pickles and hand cut fries.
$17.95
0

348 Burger

8 oz grass fed beef, served on a brioche bun with hand cut fries and spread.
$13.95
0

Chicken Melt Casino

Grilled chicken breast topped with peppers, onions, bacon and provolone cheese on a ciabatta roll served with hand cut fries.
$13.95
0

Raw Bar

Scungili Salad

Ceviche style with celery, onions, capers, tomatoes, olives and toast point.
$14.00
0

Smoked Salmon Platter

Hard boiled egg, Bermuda onions, capers, homemade tartar sauce and toast points.
$13.00
0

Entrees

Skipper’s Fisherman Stew

Chef’s assortment of fish, shrimp, scallops, mussels and clams in a saffron tomato broth.
$27.95
0

Fish & Chips

Beer battered cod served with our house cut fries, house coleslaw and tartar sauce.
$17.95
0

Florida Red Snapper en Croute

Potato encrusted red snapper served with red pepper coulis and sauvignon blanc reduction.
$25.95
0

Poulet Roti

Half semi boneless free range chicken, pan roasted served with spinach and roasted potatoes with a ginger, sage pan au jus.
$22.95
0

Linguine with Clams

Little neck clams sauteed in a white wine butter sauce.
$22.95
0

Rigatoni Ala Vodka

Pomodoro sauce with a touch of cream and kettle one with mild crumbled sausage and edamame.
$21.95
0

Wild Atlantic Salmon

Served with coconut rice and julianne vegetables.
$25.95
0

Sesame Tuna

Sesame crusted tuna served rare with wasabi mashed potatoes and avocado salad.
$26.95
0

Branzino

Served with saffron potatoes, sauteed spinach and tapenade.
$23.95
0

Steak Frites

Grilled topped with garlic herbal compound butter served with n truffle fries and lobster bearnaise sauce.
$26.95
0

Pork Chop Scarpariello

Center cut 14 oz pork chop seared to perfection with cherry peppers and fresh herbs served with sauteed spinach and fingerling potatoes.
$22.95
0

Shrimp Scampi

Sauteed with garlic, tomatoes, baby arugula finished in lemon white wine and butter sauce served over fettuccine.
$26.95
0

Sides

Mapled Glazed Brussels Sprouts

$6.00
0

Fingerling Potatoes

$6.00
0

Coconut Rice

$6.00
0

Sauteed Spinach

$6.00
0

Hand Cut French Fries

$6.00
0

Grilled Asparagus

$6.00
0

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