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350 Main Brasserie Menu

Appetizers

Crispy Cauliflower with Preserved Lemon

Harissa, pine nut hummus. Gluten-free & vegan.
$9.00
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Grilled French Horn Mushrooms with Vegan Remoulade

Bootleg old bay seasoning. Gluten-free & vegan.
$19.00
0

Fried Yucca with Walnut Romesco

Cilantro, orange zest. Gluten-free & vegan.
$9.00
0

Alpine Liqueur Flamed Raclette

Baby red potatoes, pickles, Asian pear, grilled bread.
$22.00
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Roasted Bone Marrow

Juice marmalade, crostini.
$10.00
0

Lentil Skordalia with Merguez Sausage

Sourdough, basil, lemon, extra virgin olive oil.
$18.00
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Slow Cooked Goat

Served with homemade fettuccine & chagrin cheese. Four thieves vinegar, mushrooms, shallots
$19.00
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350’s Classic Tuna Tartare

Served with wasabi cream & avocado. Sesame dressing, pineapple soy sauce, nori chips, Asian slaw. Gluten-free.
$22.00
0

Pei Mussels with Chorizo & Focaccia Crostini

Shallots, garlic.
$20.00
0

Grilled Spanish Octopus with Yucca Fries

Grapefruit, warm frisée salad, garlic aioli. Gluten-free.
$21.00
0

Alpine Summit Gin Marinated Gulf Shrimp Cocktail

Grandma fitch’s gourmet cocktail sauce. Gluten-free.
$16.00
0

Berbere Rubbed Broken Arrow Antelope Carpaccio

Injera salad, ginger oil, preserved lemon, cucumber. Gluten-free.
$27.00
0

Soup & Salads

Red Beet & Truffle Soup

Served with Giulia extra virgin olive oil. Shiitakes, toasted almonds, basil. Gluten-free & vegan.
$11.00
0

Artisan Romaine Caesar Salad

Served with house focaccia croutons. White anchovies, parmigiano reggiano, capers, lemon.
$13.00
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Creamy Utah Smoked Trout Chowder

Sesame crackers, scallions, miso.
$13.00
0

Organic Greens with Point Reyes Blue Cheese

Shoestring potatoes, red onion, candied garlic vinaigrette. Gluten-free.
$12.00
0

Entrees

Za'atar Marinated Vegetable Brochettes

Served with garlic cashew gurt. Edamame ragout, mint, spicy red beet puree. Gluten-free & vegan.
$26.00
0

Herb Rubbed Rare Tuna

Served with lavender-saffron vinaigrette. Nicoise olives, cherry tomato confit, fingerling potato, poached egg. Gluten-free.
$44.00
0

Utah Red Trout with Salsa Verde & Cajun Ham

Cheesy grits, cilantro, shallots, grilled scallions. Gluten-free.
$32.00
0

Seared Georges Bank Scallops

Served with mushroom farrago. Gruyere, Brickhouse growers pea sprouts, toasted curry oil.
$53.00
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Pan Roasted Scottish Salmon

Served with ginger brown butter. Sweet potato puree, winter squash, brussels sprouts.
$46.00
0

Crispy Gluten Free Fried Chicken

Served with braised baby kale. Buttermilk mashed potatoes, bacon, carrot. Gluten-free.
$31.00
0

Roasted Bone-In Bison Ribeye

24 oz. Served with a trio of sauces. House cut garlic parmesan fries, Worcestershire, bearnaise, chimichurri. Gluten-free.
$110.00
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Corn & Red Chile Gnocchi

Served with wild boar confit and sage. Lime, cilantro, queso fresco, radish, red onion.
$36.00
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5 Spice Glazed Venison Loin

Served with Vietnamese noodle soup. Marrow, napa cabbage, shaved onion, fragrant herbs, crispy shiitakes.
$54.00
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Grilled Center Cut Beef Tenderloin

8 oz. Served with black pepper butter. Broccolini, chevre & garlic mashed potatoes. Gluten-free.
$56.00
0

Dessert

Chef’s Daily Almond Madeleines

A trio of dipping sauces. Gluten-free & vegan.
$8.00
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Pumpkin Spice Affogato

Cinnamon ice cream. Gluten-free.
$8.00
0

Fresh Berries & Cream

Singing dog vanilla. Gluten-free.
$8.00
0

“Chuno” Chocolate Mousse

Pistachio cookie, whipped cream. Gluten-free.
$9.00
0

Pb & Raspberry J

Honey, dark chocolate, toffee. Gluten-free.
$10.00
0

Fresh-Roasted Espresso

$6.00
0

Cappuccino & Caffè Latte

$7.50
0

Numi Tea

$5.00
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