350 Main Brasserie Menu
Crispy Cauliflower with Preserved Lemon
Harissa, pine nut hummus. Gluten-free & vegan.
Grilled French Horn Mushrooms with Vegan Remoulade
Bootleg old bay seasoning. Gluten-free & vegan.
Fried Yucca with Walnut Romesco
Cilantro, orange zest. Gluten-free & vegan.
Alpine Liqueur Flamed Raclette
Baby red potatoes, pickles, Asian pear, grilled bread.
Roasted Bone Marrow
Juice marmalade, crostini.
Lentil Skordalia with Merguez Sausage
Sourdough, basil, lemon, extra virgin olive oil.
Slow Cooked Goat
Served with homemade fettuccine & chagrin cheese. Four thieves vinegar, mushrooms, shallots
350’s Classic Tuna Tartare
Served with wasabi cream & avocado. Sesame dressing, pineapple soy sauce, nori chips, Asian slaw. Gluten-free.
Pei Mussels with Chorizo & Focaccia Crostini
Grilled Spanish Octopus with Yucca Fries
Grapefruit, warm frisée salad, garlic aioli. Gluten-free.
Alpine Summit Gin Marinated Gulf Shrimp Cocktail
Grandma fitch’s gourmet cocktail sauce. Gluten-free.
Berbere Rubbed Broken Arrow Antelope Carpaccio
Injera salad, ginger oil, preserved lemon, cucumber. Gluten-free.
Soup & Salads
Red Beet & Truffle Soup
Served with Giulia extra virgin olive oil. Shiitakes, toasted almonds, basil. Gluten-free & vegan.
Artisan Romaine Caesar Salad
Served with house focaccia croutons. White anchovies, parmigiano reggiano, capers, lemon.
Creamy Utah Smoked Trout Chowder
Sesame crackers, scallions, miso.
Organic Greens with Point Reyes Blue Cheese
Shoestring potatoes, red onion, candied garlic vinaigrette. Gluten-free.
Za'atar Marinated Vegetable Brochettes
Served with garlic cashew gurt. Edamame ragout, mint, spicy red beet puree. Gluten-free & vegan.
Herb Rubbed Rare Tuna
Served with lavender-saffron vinaigrette. Nicoise olives, cherry tomato confit, fingerling potato, poached egg. Gluten-free.
Utah Red Trout with Salsa Verde & Cajun Ham
Cheesy grits, cilantro, shallots, grilled scallions. Gluten-free.
Seared Georges Bank Scallops
Served with mushroom farrago. Gruyere, Brickhouse growers pea sprouts, toasted curry oil.
Pan Roasted Scottish Salmon
Served with ginger brown butter. Sweet potato puree, winter squash, brussels sprouts.
Crispy Gluten Free Fried Chicken
Served with braised baby kale. Buttermilk mashed potatoes, bacon, carrot. Gluten-free.
Roasted Bone-In Bison Ribeye
24 oz. Served with a trio of sauces. House cut garlic parmesan fries, Worcestershire, bearnaise, chimichurri. Gluten-free.
Corn & Red Chile Gnocchi
Served with wild boar confit and sage. Lime, cilantro, queso fresco, radish, red onion.
5 Spice Glazed Venison Loin
Served with Vietnamese noodle soup. Marrow, napa cabbage, shaved onion, fragrant herbs, crispy shiitakes.
Grilled Center Cut Beef Tenderloin
8 oz. Served with black pepper butter. Broccolini, chevre & garlic mashed potatoes. Gluten-free.
Chef’s Daily Almond Madeleines
A trio of dipping sauces. Gluten-free & vegan.
Pumpkin Spice Affogato
Cinnamon ice cream. Gluten-free.
Fresh Berries & Cream
Singing dog vanilla. Gluten-free.
“Chuno” Chocolate Mousse
Pistachio cookie, whipped cream. Gluten-free.
Pb & Raspberry J
Honey, dark chocolate, toffee. Gluten-free.
Cappuccino & Caffè Latte