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Riccardo Trattoria

INFATUATION APPROVED
Italian

30-45 min
2119 N Clark St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-10:00 PM

Dinner Menu

Antipasti

Vitello Tonnato

Poached veal carpaccio with tuna & caper sauce.
$12.00
0

Fava Pecorino e Carpaccio di Tartufo

Fava beans topped with black truffle carpaccio and Pecorino cheese.
$12.00
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Bresaola con Carciofi e Grana

Cured beef carpaccio, lemon dressing, artichokes & Parmesan.
$12.00
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Carpaccio di Manzo

Beef carpaccio top with palmito, arugula, shaved Parmesan lemon dressing.
$12.00
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Carpaccio di Tonno Pepato

Peppered yellowfin tuna carpaccio, top with shaved fennel, arugula salad & orange supreme.
$12.00
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Mozzarella di Bufala alla Caprese

Imported buffalo mozzarella with organic grape tomatoes, olives, capers & basil.
$14.00
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Prosciutto Di Parma Con Melone

With sweet cantaloupe melon.
$16.00
0

Burrata con Speck

Creamy mozzarella & smoke speck prosciutto.
$18.00
0

Antipasto Toscano For Two

Assorted cold cuts, pecorino cheese, chicken liver crostini, marinated artichokes, olives.
$24.00
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Melanzane e Zucchini alla Parmigiana

Eggplants and zucchini timbale, layered with tomato basil and Parmesan au gratin.
$12.00
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Polpettine Al Tegamino

Veal and ricotta meatballs in spicy tomato sauce.
$12.00
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Trippa Alla Fiorentina

Honey comb tripe braised with vegetables, tomato sauce and sprinkle with Parmesan cheese.
$12.00
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Fritto di Calamari

Fried calamari with a light Puttanesca sauce & fresh lemon wedges.
$12.00
0

Cozze alla Livornese

Black mussels in a white wine and spicy tomato broth with capers.
$12.00
0

Polipo alla Genovese

Grilled tenderized octopus top with crushed potatoes and pesto genovese.
$16.00
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Focaccina di Recco

With Stracchino cheese, truffle oil, arugula & prosciutto.
$18.00
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Mozzarella Fritta All'Emiliana

Fried breaded mozzarella top with prosciutto and broken butter-sage sauce.
$14.00
0

Insalate & Zuppe

MIsticanza

Organic mesclun salad in a red wine vinaigrette.
$7.00
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Panzanella

Diced tomato, avocado, onions, cucumber, bell pepper & croutons.
$8.00
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Organic Mixed Salad

Grape tomatoes, carrots, fennel, artichokes & greens.
$9.00
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Tricolore con Caprino al Forno

Tri-color salad with baked goat cheese and aged balsamic vinaigrette.
$10.00
0

Spinaci e Riccia alle Noci e Gorgonzola

Baby spinach and frisse' salad blue cheese, toasted walnuts, pears & aged balsamic.
$10.00
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Rucoletta Carciofi e Grana

Baby arrugula shaved parmesan and artichokes lemon vinaigrette.
$11.00
0

Tartare di Bietole econ Endivia

Red beets tartare endive and shaved Pecorino mustard vinaigrette.
$11.00
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Zuppa Di Verdure

Vegetables braised in their own broth.
$8.00
0

Pasta E Fagioli

Vegetables braised in their own broth.
$8.00
0

Pasta & Risotti

Risotti

Risotto ai Porcini

Alpine Porcini mushrooms truffle oil fontina and parmesan.
$22.00
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Risotto Pescatora

Mixed seafood & shellfish in white wine sauce.
$24.00
0

Paste

Trofie Al Pesto Genovese

Basil, pine nut & garlic pesto sauce with Parmesan & Pecorino.
$16.00
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Orecchiette Cinghiale

With wild boar sausage ragout and garlic rapini, Provolone.
$18.00
0

Rigatoni Alla Buttera

Wwith Italian sausage ragout, green peas in a tomato pink sauce.
$18.00
0

Fettucine alla Bolognese

Veal, pork & beef ragout braised in tomato sauce.
$18.00
0

Spaghetti Chitarra alla Carbonara

Bacon, egg yolk & Pecorino cheese.
$18.00
0

Gnocchi Bava

Speck prosciutto, Fontina cheese & pink tomato sauce.
$18.00
0

Tagliolini Fume`

Eggs tagliolini pasta with smoke salmon asparagus tips in a vodka-tomato pink sauce.
$20.00
0

Tortelloni al Burro e Salvia

Ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage.
$20.00
0

Spaghetti alle Vongole

Clams in white wine, garlic & cherry tomato sauce.
$20.00
0

Ravioli di Vitello alla Massaia

Veal and cheese ravioli tossed with meat sauce, Porcini and a touch of cream.
$20.00
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Ravioli di Aragosta e Granchio

Lobster and crab filled ravioli in a saffron cream sauce.
$22.00
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Pappardelle Ai Porcini

Fresh Alpine Porcini in white truffle cream sauce.
$22.00
0

Linguine allo Scoglio

Mixed shellfish and seafood in white wine sauce.
$24.00
0

Penne Scampi

Langoustine & lobster meat, spicy "Imperial" pink sauce.
$25.00
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Entree

Carne

Maialino con Risotto Parma

Pork tenderloin medallion wrap in bacon, Madera wine sauce over risotto Parmigiana.
$20.00
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Pulcino alla Diavola

Roasted spicy young chicken au jus, with sauteed haricot vert.
$22.00
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Stracotto di Coste di Manzo

Braised beef short ribs in Chianti wine tomato sauce with porcini, over soft polenta.
$24.00
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Scallopa di Vitello alla Parmigiana

Veal scaloppa top with tomato sauce, mozzarella, and parmesan au gratin.
$24.00
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Saltimbocca alla Romana

Veal scaloppine top with sage & prosciutto in a white wine sauce with Tuscan fried.
$24.00
0

Battuta Di Filetto al Rosmarino e Peperoncino

Pounded beef tenderloin top with chili flakes rosemary and garlic au natural jus , spinach and tuscan fries.
$26.00
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Costolette di Agnello al Timo

Rack of lamb au jus with thyme served with spicy garlic rapini.
$28.00
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Ossobuco Di Vitello Con Risotto Milanese

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese.
$36.00
0

Cotoletta alla Milanese Classica

16 oz. pounded and breaded veal chop, pan-fried and top with with baby arugula and grape tomato.
$44.00
0

Lombata Di Vitello Arrosto

Roasted 16 oz veal chop au natural jus flavored with garlic and rosemary, served with Tuscan fries.
$44.00
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Pesce

Baccala Livornese

White wine, tomato, and caper sauce over soft polenta.
$20.00
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Peppered Yellowfin Tuna

Served rare with arugula, grape tomato, and cannellini salad.
$22.00
0

Spiedino Di Capesante allo Zafferano

Salmoriglio, lemon wedges, and tricolor salad.
$24.00
0

Contorni

Spinach

Sauteed with garlic and chili flakes.
$6.00
0

Tuscan Fried Potatoes

Seasoned with herbs, garlic, and chili flakes.
$6.00
0

Haricot Vert

Sauteed with garlic served with lemon.
$7.00
0

Broccoli Rapini

Sauteed with garlic and chili flakes.
$8.00
0

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