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5church

Burger

25-35 min
1197 Peachtree St NE (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-8:30 PM
Sunday
11:00 AM-9:00 PM

Brunch

Entree

Bistro Steak - A La Brasa

Served with French fries, chimichurri, two eggs any style.
$23.00
0

Wild Mushrooms Omelet

Served with wild mushrooms, goat cheese, chimichurri, frisee salad, toast.
$14.00
0

Vegetable Omelet

Served with roasted market vegetables, cave aged cheddar, fries salad, toast.
$13.00
0

Shrimp & Grits

Served with royal red shrimp, stone grits, pork belly, tomato gravy, roasted red peppers.
$21.00
0

Salmon Croquette Biscuits

Served with open faced, buttermilk biscuits, poached eggs, peppers, onions, seafood imperial sauce.
$16.00
0

5 Church Lamb Burger

Served with red onion marmalade, gorgonzola fondue, arugula, hand cut fries.
$14.00
0

Chicken & Waffles

Served with buttermilk battered chicken breast, Belgian waffles, maple syrup.
$17.00
0

Classic Rueben

Served with corned beef, sauerkraut, Swiss, Russian dressing, toasted rye.
$13.00
0

Fresh Buttermilk Biscuit

Served with wild mushroom, truffle cream, sunny side up egg.
$14.00
0

Romaine Wedge

Served with bacon, pepperocini, tomzto, balsamic reduction, creamy gorgonzola.
$9.00
0

Crab Cakes & Poached Eggs

Served with toasted bread, spinach, jalapeno beurre blanc.
$17.00
0

Preacher's Breakfast

Served with three eggs, stone ground grits, bacon, braised greens.
$13.00
0

A La Carte

One Egg

$2.00
0

Grits

$5.00
0

Bacon

$5.00
0

Home Fries

$5.00
0

French Fries

$4.00
0

Side Salad

$5.00
0

White Toast

$2.00
0

Rye Toast

$2.00
0

Biscuit

$2.00
0

Braised Greens

$5.00
0

Barista Drinks

Espresso

$4.00
0

Cappuccino

$5.00
0

Americano

$4.00
0

Cafe Latte

$5.00
0

5 Church Specialty Blend Coffee

$3.00
0

Hot Tea

$3.00
0

Lunch

Appetizers

Ahi Tuna Poke

Avocado, chilies, pineapple, soy sherry, puffed rice.
$12.00
0

Black Mission Fig Flatbread

House - made fig jam, brie, arugula, proscuitto.
$14.00
0

Margharita Flatbread

Heirloom tomatoes, fontina, mozzarella cheese, fried basil.
$13.00
0

Fried Green Tomatoes

Pimento cheese, salsa verde, smoked paprika oil.
$8.00
0

Salads

Steak Salad

Hanger steak, arugula, cherry tomatoes, grilled red onions, avocado,creamy dill dressing.
$18.00
0

Mixed Green Salad

Farm vegetables, bacon, tomato, cave aged cheddar cheese, buttermilk ranch.
$10.00
0

Summer Salad

Mixed green, English peas, radish, beets, cherry tomatoes, almond, langa la tur, porcini - thyme vinaigrette.
$12.00
0

Entrees

Brstro Steak "A La Brasa"

Whipped potato, chimichuri.
$16.00
0

Steak Tacos

Corn tortilla, cilantro, lime avocado crema, radish, onions.
$14.00
0

Sandwiches

5 Church Lamb Burger

Red onion marmalade, gorgonzola fodue, arugula, secret sauce, sesame bun.
$13.00
0

Classic Reuben Sandwich

Corned beef, sauerkraut, Swiss, Russian dressing, toasted rye, fries.
$12.00
0

Grilled Chicken Club Sandwich

Lettuce, tomatoes, bacon, avocado, aioli, hard boiled egg.
$13.00
0

Fried Chicken Sandwich

Southern fried chicken, basil aioli, pickles.
$11.00
0

Falafel Gyro Sandwich

Curry, tomatoes, lettuce tzaziki sauce, pita bread, pickle red onion, shaved cucumbers.
$11.00
0

Salmon BLT Sandwich

Blackened salmon, local GA lettuce, heirloom tomatoes, bacon, lemon aioli.
$13.00
0

Crab Cake Sandwich

Arugula, leek aioli, sesame bun hand cut fries.
$15.00
0

Sides

Hand Cut French Fries

$4.00
0

Side Salad

$4.00
0

Whipped Potato

$4.00
0

Sauteed Broccoli

$4.00
0

Sauteed Spinach

$4.00
0

Dinner

First Course

Heart Roasted Broccoli

Served with sauce, smoked parmesan.
$9.00
0

Ahi Tuna Poke

Served with avocado, pineapple, sushi rice, cucumbers, sambal ailoi.
$13.00
0

Beef Carpaccio

Served with white truffle aioli, crispy yukons.
$16.00
0

Charred Octopus

Served with white cannellini beans, chorizo, cherry tomatoes, smoked paprika vinaigrette.
$13.00
0

PEI Mussles

Served with toasted garlic, tomato, lime zest, grilled bread.
$13.00
0

Chef's Cutting Board

Served with daily selection of meat and cheese.
$18.00
0

New Orleans BBQ Shrimp

Served with rosemary and thyme butter, French bauettes.
$18.00
0

Collard Greens & Artichoke Dip

Served with fresh pita bread.
$14.00
0

Beet Salad

Served with roasted red and gold beets, shaved candy strips, baby arugula, almonds.
$12.00
0

Romaine Wedge

Served bacon, tomato, balsamic reduction, creamy gorgonzola.
$10.00
0

Mixed Green Salad

Served with farm vegetables, bacon, tomato, cheddar cheese, buttermilk ranch.
$9.00
0

Wild Mushroom-Caramelized Onion Flatbread

Served with garlic chips, mozzarella, black truffle.
$13.00
0

Duck Confit Flatbread

Served with caramelized onions, shaved brussels, sundried tomato pesto.
$15.00
0

Margarita Flatbread

Served with heriloom tomatoes, fontina, mozzarella, fried basil.
$13.00
0

Main Course

Grilled Salmon

Served with potato gnocchi, grilled asparagus, citrus beurre blanc.
$27.00
0

Atlantic Diver Scallops

Served with spring pea puree, shiitake mushrooms, micro pea shoots, red coconut curry.
$35.00
0

Chef's Whole Fish

Served with daily presentation.
$33.00
0

Shrimp & Grits

Served with roasted shrimp, stone ground grits, pork belly, tomato gravy.
$25.00
0

Halibut

Served with gingered bok choy, shiitake mushrooms, sesame shoyu broth.
$35.00
0

Roasted Half Chicken

Served with safritto arroz, tri-colored baby carrots, chicken jus.
$25.00
0

5 Church Lamb Burger

Served with red onion marmalade, gorgonzola fondue, arugula, sesame bun, hand cut fries.
$15.00
0

Short Rib Pappardelle

Served with brussels sprouts, carrots, cipollini, smoked parmesan, beef jus.
$28.00
0

Truffle Mushrooms Risotto

Served with arborio rice, wild mushrooms, English peas, parmesan truffle aioli.
$18.00
0

Steaks

Prime Bistro Steak - A La Brasa

8 oz.
$28.00
0

60 Second Prime Ny Strip

10 oz.
$38.00
0

60 Days Dryaged Porterhouse For Two

32 oz.
$90.00
0

C.A.B. Filet Mignon Au Poive

Served with parsnip puree, aspargus, cognac sauce.
$42.00
0

A-5 Kagoshima Wagyu Ribeye

Served with yuzu barbeque, wagyu fried rice. 3 oz.
$15.00
0

Pomegranate Porkchop

Served with sweet potato puree, heirloom beans, pomegranae brandy jus.
$27.00
0

Lamb Porterhouse

Served with root vegetables, carrot puree, confit cherry tomato, rainbow Swiss chard.
$42.00
0

Sides

Sauteed Broccoli

$6.00
0

Gingered Bok Choy

$6.00
0

Sauteed Spinach

$6.00
0

Roasted Cauliflower

$8.00
0

Hand Cut French Fries

$5.00
0

Roasted Brussels Sprouts

$6.00
0

Wagyu Fried Rice

$9.00
0

Smoked Gouda Mac & Cheese

$9.00
0

Confit Fingerlings

$8.00
0

Whipped Potatoes

$6.00
0

Social Hour

Eats

Short Rib Sliders

Pretzel bun, pickled red onion, housemade BBQ sauce.
$8.00
0

Margharita Flatbread

Crispy basil, fresh mozzarella heirloom tomatoes.
$8.00
0

Prince Edward Island Mussels

Tomato garlic broth, lime zest, crispy dipping bread.
$8.00
0

Fried Green Tomatoes

Smoked paprika vinaigrette, salsa verde.
$8.00
0

Duck Poutine

Hand cut fries, cheese curds, duck, gravy.
$8.00
0

Smoked Chicken Wings

Blonde BBQ sauce.
$8.00
0

Ramen Monday Menu

Braised Oxtail

Scallions, bean sprouts, kimchi, napa cabbage, portabello mushrooms, pickled scotch bonnet peppers, soft boiled egg, cilantro.
$16.00
0

Seared Duck

Scallions, bok choy, soft boiled egg, shitake mushrooms, edamame.
$19.00
0

Tofu

Bok choy, edamame, shitake mushrooms, nori, frsno chili, peppers, carrots.
$14.00
0

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