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East India Co Grill & Bar in Portland delivery

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East India Co Grill & Bar

Indian

11170-11185 min
821 SW 11th Ave (2322.6 mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
4:00 PM-9:30 PM
Saturday
4:00 PM-9:30 PM
Sunday
4:00 PM-9:30 PM

Appetizers

Papdi Chaat

Mini crispy and poories, garbanzo beans, potatoes and spiced with chaat topped with yogurt, tamarind and mint chutney.
$7.00
0

Samosa Chaat

Spiced potatoes in a crispy pastry shell served on a bed of garbanzo beans seasoned with bhel spices.
$8.00
0

Masala Wings

Marinated chicken wings grilled in the tandoor oven 5 wings in an order. Gluten free.
$8.00
0

Tandoor Specialties

Muchli Ka Tikka

4 piece. Grilled king salmon marinated with roast garlic, mustard, curry, fresh ginger and lemon. Gluten free. Medium spice level.
$16.00
0

Tandoori Chicken

On the bone. Chicken marinated in yogurt sauce and Kashmiri cayenne served with onions, peppers and lemon wedges and 2 legs. Gluten free. Medium spice level.
$18.00
0

Laziz Paslian

4 pieces. Lamb chops. Meriden 5 greens and grilled in the tandoor. Gluten free. Medium spice level.
$24.00
0

Murg Tikka

4 pieces. Off the bone. Succulent chicken marinated in yogurt and saffron a sensational marinade and grilled on skewers. Gluten free. Medium spice level.
$13.00
0

Paneer Tikka

6 pieces. Grilled house made cheese. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor. Gluten free. Medium spice level.
$13.00
0

Sheekh Kabab

4 pieces. Ground lamb kebab. Sweet onions, fresh herbs, ginger, garlic and savory spices and grilled on a skewer. Gluten free. Medium spice level.
$15.00
0

Entrees

Kerala Masala

This famous dish from the south is made with coconut milk, curry leaves, red chili and spices. Gluten free. Served with basmati rice.
$13.00
0

Korma

This characteristic dish can be traced to the 16th century. The rich flavor is based on spices blending with cashews, fresh ginger and green chili. Gluten free. Served with basmati rice.
$13.00
0

Makhani

The word "makhani" comes from "makan" which means butter, the origin of this sauce is Punjab its very exotic butter base tomato cream seasoned with spices and herbs. Gluten free. Served with basmati rice.
$13.00
0

Saag

Spiced spinach dish made with fresh greens and cooked with onions and tomatoes and resulting hearty classic. Gluten free. Served with basmati rice.
$13.00
0

Tikka Masala

A timeless favorite which consists of a rich creamy tomato, onion, inquiry endure gravy served with tandoori protein. Gluten free. Served with basmati rice.
$13.00
0

Vindaloo

Can only be spicy. This hot dish with Portuguese influence from the goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices such as ginger, cumin and mustard seed. Gluten free. Served with basmati rice.
$13.00
0

Achari Aloo

russet potatoes stir-fried in pickled spices
$12.00
0

Baingan Bharta

Roasted eggplant with sauteed onions, tomato and peas. Gluten free. Served with basmati rice.
$14.50
0

Bhuna Gosht

Pot roasted lamb with spices, caramelised onions. Can only be medium or above spice level. Gluten free. Served with basmati rice.
$18.00
0

Kadai Paneer

sauteed onion & bell pepper in a masala gravy
$16.00
0

Kali Mirch Ka Gosht

lamb, fresh ground black pepper
$18.00
0

Kali Mirch Ka Murgh

chicken, fresh ground black pepper
$16.00
0

Malai Kofta

Paneer and potato dumpling, cashew and raisin. Served with basmati rice.
$14.00
0

Hyderabadi Dum Biryani

Vegetable Biryani

Biryani is either medium or above spice level. The cooking method, dum, produces a rich fragrant biryani resulting in authentic flavor and melt in your mouth tenderness. Comes with small mint raita, fresh mint, cilantro and curd blended together to create a creamy soft and cooling sauce. If ordered vegan the raita will be omitted. Gluten Free.
$12.50
0

Chicken Biryani

Biryani is either medium or above spice level. The cooking method, dum, produces a rich fragrant biryani resulting in authentic flavor and melt in your mouth tenderness. Comes with small mint raita, fresh mint, cilantro and curd blended together to create a creamy soft and cooling sauce. If ordered vegan the raita will be omitted. Gluten Free.
$14.50
0

Lamb Biryani

Biryani is either medium or above spice level. The cooking method, dum, produces a rich fragrant biryani resulting in authentic flavor and melt in your mouth tenderness. Comes with small mint raita, fresh mint, cilantro and curd blended together to create a creamy soft and cooling sauce. If ordered vegan the raita will be omitted. Gluten Free.
$15.50
0

Breads

Naan

$3.00
0

Garlic Naan

Garlic and cilantro.
$4.00
0

Tandoori Roti

$3.00
0

Basil Naan

$5.00
0

Onion Kulcha

$4.00
0

Peshawari Naan

Cashew and golden raisins.
$5.00
0

Accompaniments

Chana Pindi

Stewed garbanzo beans, ginger, onion and tomatoes. Gluten free.
$12.00
0

Dal Makhani

Black lentil, kidney bean and tomato cream sauce. Gluten free.
$12.00
0

Dal Tadka

Masoor, moong dal, garlic and chili. Gluten free.
$10.00
0

Chutney Tasting

Tamarind, mint and seasonal chutney served with 5 papadum. Gluten free.
$4.00
0

Basmati Rice

Gluten free.
$3.00
0

Mint Raita

Gluten free.
$3.00
0

Dessert

Gulab Jamun

Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.
$6.00
0

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