$3.99 Delivery

717 South

30-45 min
717 S Howard Ave (NaN mi)
More Info

Open Hours

11:30 AM-2:30 PM, 5:00 PM-10:00 PM
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
5:00 PM-11:00 PM
5:00 PM-9:00 PM



Choice of lightly fried with tomato butter roasted garlic aioli or sauteed in white wine, basil, and Roma tomato.

Seared Fresh Scallops

Risotto cake and chervil cream. Gluten free.

Fish Tacos

Bronze North Atlantic cod, coconut vinegar slaw, aged white cheddar, salsa rojo, and jalapeno aioli. Gluten free.

Edamame Beans


Meat & Cheese Board

Chefs selection of cured meats & cheeses.

Brussel Sprouts

Parmeginano regginano, smoked sea salt lightly pan fried and tossed in fresh lime. Gluten free.

Pu Pu Platter

Serves two to four. Escargot, calamari, shrimp, grits, havana rolls, and brussel sprouts.

Margherita Flatbread

Marinara, mozzarella, tomato, basil.

Grilled Vegetable quiche

Four cheese, romano crust, tomato butter, balsamic reduction drizzle.

Chicken Wings

Smoked, then grilled, with a smoked pablano BBQ, celery, gorgonzola.

Crab Cake

Jumbo lump crab, mango salsa, and wasabi soy aioli.

Tuna Tartar

Ancho tomato relish, fried capers, Asian pear, pine nuts, egg yolk.


Sage and romano crumble.

Havana Short Rib Spring Rolls

Almond guava paste and Peruvian pepper aioli.

Wood Grilled Cauliflower

Herbed farmers butter and wood grilled bread.

Lamb Chops

Balsamic rosemary, rutabaga puree, charred sweet onion.

Duck Meatballs

Cranberry marinara, cauliflower whip.

Hanger Steak Flatbread

Gorgonzola, baby arugula, red onion, and extra-virgin olive oil.

Soups & Salads

Soup Du Jour


The Wedge

Iceberg crumbled gorgonzola, house cured bacon, tomato vinaigrette, and balsamic reduction. Gluten free.

Bibb Salad

Asian pear, halo segments, candied Marcona almonds, feta, watermelon radish, raspberry vinaigrette. Gluten free.

Warm Spinach Salad

Pine nuts, pancetta, goat cheese, mango vinaigrette, and balsamic reduction. Served in a fresh house made parmigiana reggiano bowl. Gluten free.

717 House Salad

Field greens, a local grape, tomatoes, cucumber, carrots, crasins, radish, toasted sesame, pistachio, and honey mustard vinaigrette.

Crab Bisque


Kale & Brussel Salad

Shredded kale, shaved brussels, grilled corn, butter poached blackeye peas, golden raisins, pumpkin seed, cheddar curd, cilantro lime vinaigrette. Gluten free.

Thai Beef Salad

Pan seared prime beef with red Thai curry, field greens, edamame, locally grown grape tomato, marinated cucumber, and crispy wonton strips with ginger and lemongrass dressing.

Caesar Salad

Romaine lettuce, parmigiano reggiano, anchovy, and crostini.

Seared Sesame Tuna Salad

Seared and sliced, key lime wasabi vinaigrette, edamame beans, cucumber, carrot, radish, seaweed salad. Gluten free.


Baked Farfalle Pasta

Bowtie pasta, roma tomato, basil, spicy Italian sausage, marinara, mozzarella, and goat cheese.

Wild Mushroom Risotto Pasta

Portabella, button and shiitake mushrooms, white wine, fresh cream, basil, pecorino romano.

717 Lasagna Pasta

Italian sausage, ground beef, ricotta, mascarpone, romano, and parmigiano cheeses.

House Specialities

Asian Pot Roast

Soy-braised short rib, onion, pineapple mango glaze, jasmine rice, and broccoli.

Wood Grilled Pork Chop

Bone in pork chop, apple pie moonshine demi glaze, house cured bacon macaroni and cheese, and cumin roasted carrots.

Pistachio Crusted Rack of Lamb

Whole grain mustard, mango demi-glace, mashed Peruvian purple potatoes, and sauteed Swiss chard. Gluten free.


Angus beef, irish porter cheddar, house bacon, bibb, vine ripe tomato, pickled onion, truffle fries.

Hormone-Free Chicken Entrees

Macadamia Nut Chicken

Lobster sherry cream sauce, jalapeno sweet potato mash, and broccoli.

Grilled Chicken

Black garlic brandy mushroom ragu, purple mash, French green beans.

Hand Cut Wood Grilled Steaks

Hanger Steak

Served 8 oz.With bacon and egg. Fried organic egg, house cured bacon, baby arugula with gorgonzola vinaigrette, cilantro chimi churri, and white cheddar stone ground grits. Gluten free.

Prime NY Strip

Served 12 oz. Pinot noir compound butter, crispy fried onions, house-cured bacon macaroni and cheese, and sauteed Swiss chard.

Bone In Ribeye

Served 18 oz. Himalayan pink salt, pecorino romano truffle fries, arugula salad, and apple cider.

Filet Mignon

Smoked plabano BBQ , crispy red potato, pecorino shallot butter, cumin roasted carrots and asparagus. Gluten free.

Fish & Sea Inspirations

Szechwan Seared Tuna

Cucumber kimchee, vermicelli salad, sriracha aioli.

Wood Grilled Sesame Salmon

Wild salmon, sake and soy glaze, stir-fried leeks and shiitake mushrooms, walnut brown rice, french green beans.

Jumbo Lump Crab Cakes

Jumbo lump crab, mango salsa, wasabi soy aioli, quinoa walnut pilaf, and arugula salad.

Fresh Gulf Grouper

Pan seared, grilled corn avcocado salad, cilantro lime vinaigrette, peruvian purple mash.


Maine lobster, gulf shrimp, sea scallops, tomato broth, and Atkinson mills stone ground grits with aged white cheddar and garlic bread.

Romano Crusted Chilean Sea Bass

Garlic seared shrimp, sauteed tomato, wilted spinach, stone grits, tomato butter.


Purple Mashed Potatoes


Creamed Spinach


Jalapeno Sweet Potato Mash


Crispy Red Potatoes


Truffle Fries


Bacon Mac & Cheese




Sweet Potato Fries



Chocolate Torte

Flourless and layered with chocolate ganache.

Apple Pie

Warm upside down apple and walnut, passion fruit and vanilla bean ice cream.

Seasonal Cheesecake


Key Lime Pie

Graham cracker crust with raspberry melba.

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