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717 S Howard Ave (
Choice of lightly fried with tomato butter roasted garlic aioli or sauteed in white wine, basil, and Roma tomato.
Seared Fresh Scallops
Risotto cake and chervil cream. Gluten free.
Bronze North Atlantic cod, coconut vinegar slaw, aged white cheddar, salsa rojo, and jalapeno aioli. Gluten free.
Meat & Cheese Board
Chefs selection of cured meats & cheeses.
Parmeginano regginano, smoked sea salt lightly pan fried and tossed in fresh lime. Gluten free.
Pu Pu Platter
Serves two to four. Escargot, calamari, shrimp, grits, havana rolls, and brussel sprouts.
Marinara, mozzarella, tomato, basil.
Grilled Vegetable quiche
Four cheese, romano crust, tomato butter, balsamic reduction drizzle.
Smoked, then grilled, with a smoked pablano BBQ, celery, gorgonzola.
Jumbo lump crab, mango salsa, and wasabi soy aioli.
Ancho tomato relish, fried capers, Asian pear, pine nuts, egg yolk.
Sage and romano crumble.
Havana Short Rib Spring Rolls
Almond guava paste and Peruvian pepper aioli.
Wood Grilled Cauliflower
Herbed farmers butter and wood grilled bread.
Balsamic rosemary, rutabaga puree, charred sweet onion.
Cranberry marinara, cauliflower whip.
Hanger Steak Flatbread
Gorgonzola, baby arugula, red onion, and extra-virgin olive oil.
Soups & Salads
Soup Du Jour
Iceberg crumbled gorgonzola, house cured bacon, tomato vinaigrette, and balsamic reduction. Gluten free.
Asian pear, halo segments, candied Marcona almonds, feta, watermelon radish, raspberry vinaigrette. Gluten free.
Warm Spinach Salad
Pine nuts, pancetta, goat cheese, mango vinaigrette, and balsamic reduction. Served in a fresh house made parmigiana reggiano bowl. Gluten free.
717 House Salad
Field greens, a local grape, tomatoes, cucumber, carrots, crasins, radish, toasted sesame, pistachio, and honey mustard vinaigrette.
Kale & Brussel Salad
Shredded kale, shaved brussels, grilled corn, butter poached blackeye peas, golden raisins, pumpkin seed, cheddar curd, cilantro lime vinaigrette. Gluten free.
Thai Beef Salad
Pan seared prime beef with red Thai curry, field greens, edamame, locally grown grape tomato, marinated cucumber, and crispy wonton strips with ginger and lemongrass dressing.
Romaine lettuce, parmigiano reggiano, anchovy, and crostini.
Seared Sesame Tuna Salad
Seared and sliced, key lime wasabi vinaigrette, edamame beans, cucumber, carrot, radish, seaweed salad. Gluten free.
Baked Farfalle Pasta
Bowtie pasta, roma tomato, basil, spicy Italian sausage, marinara, mozzarella, and goat cheese.
Wild Mushroom Risotto Pasta
Portabella, button and shiitake mushrooms, white wine, fresh cream, basil, pecorino romano.
717 Lasagna Pasta
Italian sausage, ground beef, ricotta, mascarpone, romano, and parmigiano cheeses.
Asian Pot Roast
Soy-braised short rib, onion, pineapple mango glaze, jasmine rice, and broccoli.
Wood Grilled Pork Chop
Bone in pork chop, apple pie moonshine demi glaze, house cured bacon macaroni and cheese, and cumin roasted carrots.
Pistachio Crusted Rack of Lamb
Whole grain mustard, mango demi-glace, mashed Peruvian purple potatoes, and sauteed Swiss chard. Gluten free.
Angus beef, irish porter cheddar, house bacon, bibb, vine ripe tomato, pickled onion, truffle fries.
Hormone-Free Chicken Entrees
Macadamia Nut Chicken
Lobster sherry cream sauce, jalapeno sweet potato mash, and broccoli.
Black garlic brandy mushroom ragu, purple mash, French green beans.
Hand Cut Wood Grilled Steaks
Served 8 oz.With bacon and egg. Fried organic egg, house cured bacon, baby arugula with gorgonzola vinaigrette, cilantro chimi churri, and white cheddar stone ground grits. Gluten free.
Prime NY Strip
Served 12 oz. Pinot noir compound butter, crispy fried onions, house-cured bacon macaroni and cheese, and sauteed Swiss chard.
Bone In Ribeye
Served 18 oz. Himalayan pink salt, pecorino romano truffle fries, arugula salad, and apple cider.
Smoked plabano BBQ , crispy red potato, pecorino shallot butter, cumin roasted carrots and asparagus. Gluten free.
Fish & Sea Inspirations
Szechwan Seared Tuna
Cucumber kimchee, vermicelli salad, sriracha aioli.
Wood Grilled Sesame Salmon
Wild salmon, sake and soy glaze, stir-fried leeks and shiitake mushrooms, walnut brown rice, french green beans.
Jumbo Lump Crab Cakes
Jumbo lump crab, mango salsa, wasabi soy aioli, quinoa walnut pilaf, and arugula salad.
Fresh Gulf Grouper
Pan seared, grilled corn avcocado salad, cilantro lime vinaigrette, peruvian purple mash.
Maine lobster, gulf shrimp, sea scallops, tomato broth, and Atkinson mills stone ground grits with aged white cheddar and garlic bread.
Romano Crusted Chilean Sea Bass
Garlic seared shrimp, sauteed tomato, wilted spinach, stone grits, tomato butter.
Purple Mashed Potatoes
Jalapeno Sweet Potato Mash
Crispy Red Potatoes
Bacon Mac & Cheese
Sweet Potato Fries
Flourless and layered with chocolate ganache.
Warm upside down apple and walnut, passion fruit and vanilla bean ice cream.
Key Lime Pie
Graham cracker crust with raspberry melba.
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