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Porcini-Philadelphia Menu

Primi Piatti

Cuorio Di Carciofi

Oven roasted roman artichoke hearts with extra virgin olive oil roasted garlic and herbs.
$11.50
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Calamari Alla Griglia

Baby squid grilled and served with Mediterranean relish.
$14.50
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Cozze Nere

Pei mussels simmered white wine, garlic, or fresh plum tomatoes sauce.
$14.00
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Brussel Sprouts

Pan roasted brussel sprouts with extra virgin tuscan olive oil.
$10.00
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Punte Di Filetto Alla Griglia

Grilled black angus filet mignon tips, balsamic drizzle, and gorgonzola dolce.
$16.00
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Polpetti Al Sugo Di San Marzano - Mama Sansone's Sunday Meatballs

$14.00
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Melanzane Siciliane

Thin sliced eggplant, layered with fresh mozzarella, pecorino Romano, plum tomato sauce.
$12.00
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Peperoni Ripieni

Roasted bell peppers stuffed with risotto and Italian sausage.
$12.50
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Prosciutto Di Parma Di Stagione

Cured thin sliced Northern Italian ham with seasonal condimento.
$14.50
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Scelete Di Pasta

Pipe Al Bolognese

Elbow pipe cut pasta tossed in northern Italian meat sauce.
$26.00
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Cannelloni Agli Spinaci

Fresh hand rolled pasta crepe, filled with spinach and ricotta cheese in blush sauce.
$24.00
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Spaghetti Alla Carbonara

Spaghetti tossed Roman-style with a blend of pecorino Romano and reggiano parmigiana cheese, organic egg, topped with crispy guanciale.
$28.00
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Ravioli Osso Buco

House made ravioli stuffed with braised veal shank and mascarpone cheese, sautéed in sage butter on ossobuco red gravy.
$28.50
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Fruti Di Mare Misti a Cruda

Gulf shrimp, baby squid, and pel mussels, tossed with black and white linguine, fresh tomato cruda slivered garlic.
$27.00
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Agnolotti

Torino style house made half-moon ravioli, with ricotta cheese filling, in pecorino Romano cream sauce and peas.
$24.00
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Parppadelle Ali Fungo Porcini

Handmade wide egg noodles, fresh imported porcini mushrooms in a natural mushroom a jus.
$26.50
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Selezione Di Insalate

Burrata

Fresh mozzarella, ricotta blend, mount Vesuvius oven-roasted tomatoes.
$14.00
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Insalata Di Cesare

Crispy Romaine, fresh croutons dressed with our classic Caesar dressing.
$11.00
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Secondo

Vitello Ala Saltimboca

Our exclusive top cut veal medallions, prosciutto di Parma, in sage white wine butter sauce. Cimbali espresso and cappuccino.
$28.50
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Pollo Alla Milanese

Thin boneless chicken breast medallions encrusted with Italian seasoned bread crumbs, white wine lemon caper sauce, centered with fresh linguine. Cimbali espresso and cappuccino.
$24.00
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Maiale Con L'osso

Heritage pork shank, braised with red wine over arborio risotto. Cimbali espresso and cappuccino.
$25.50
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Contorni

Cimbali espresso and cappuccino. Broccoli oil and garlic, tuscan garlic bread. Cimbali espresso and cappuccino.
$8.00
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