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Desnuda Menu

Raw Bar

Gravity Bong Smoked Oysters

Oysters smoked table side with lapsang souchong tea and schezwan peppercorns. Per 4.
$16.00
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Sellection Of East Coast Oysters Raw

Tosazu jelly, ginger shallot relish, chipotle mignonette. Per 6.
$18.00
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Ceviche

Lobster

1.5 lb Maine lobster marinated in coconut milk, lime & orange juice, ginger & jalapeno, accompanied with a mango pico de gallo.
$36.00
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Salmon

King salmon with shaved almonds, thai chili oil, orange slices, & sweet potato brulee, atop a tamarind sauce.
$22.00
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Tiger Prawn

Tiger prawns cumin, cucumber, bell pepper, jalapeño.
$20.00
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Spicy Tuna

Tuna spicy sesame sriracha aioli, red onions, scallions, nori.
$24.00
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Mango Ceviche

Salmon mango puree, mango, bell pepper, aji amarillo.
$20.00
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Tiradito

Day Boat Scallops

Sea scallops seared in a soy citrus glaze with avocado balls, orange supremes, basil & sesame seeds.
$21.00
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Yellow Fin Tuna

Yellow fin tuna in a savory shishito yuzu truffle glaze, pickled jalapeno, red onion & potato crunch.
$20.00
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Hamachi

Yellow tail szechuan peppercorn dust, ponzu, chili oil, scallions.
$22.00
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Hot Itmes

Littleneck Clams & Chorizo

Sauteed white wine butter reduction, shallots and cilantro.
$26.00
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Baked Oyster

Tarragon, butter, sriraracha.
$20.00
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Clams

Tarragon, butter, sriraracha.
$20.00
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Skirt Steak

Pappas bravas, black garlic ailoi, smoked ramp chimichuri.
$28.00
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Diver Scallops With UNI

Crispy bacon, butter ponzu reduction.
$28.00
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Charred Octopus

Crispy potatoes, cherry tomatoes, lemon.
$26.00
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Yellowtail Skewers

Broiled with sweet miso glaze.
$22.00
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Salmon Belly

Broiled, sweet soy glaze, sesame seeds, scallion.
$18.00
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Hamachi Kama

Broiled, yuzu juice, shichimi togarashi.
$22.00
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Veggies & Sides

Shishito Peppers

Ponzu, dried baby sardines, bonito flakes.
$9.00
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Texmati Rice

Coconut milk, mint, baked coconut flakes.
$5.00
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Sweet Potato

Panca aioli, bell pepper, lime zest.
$5.00
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Shiitake Mushrooms

Fresno chili oil, butter ponzu, scallion.
$11.00
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