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Categories

Basso Cafe Restaurant

Mediterranean

25-40 min
124 New Canaan Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Wednesday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Thursday
11:00 AM-2:30 PM, 4:00 PM-10:30 PM
Friday
11:00 AM-2:30 PM, 4:00 PM-11:00 PM
Saturday
11:00 AM-2:30 PM, 5:00 PM-11:00 PM
Sunday
5:00 PM-10:00 PM

Lunch Menu

Lunch Appetizers

Fritelle di Carciofi

Battered deep fried fresh artichokes with pecorino Romano, lemon and basil.
$11.00
0

Tuna and Mango Sashimi Salad

Yellow fin tuna with mango, soy dressing, and sesame seeds, served with fried wonton chips.
$13.00
0

Sauteed Brussels Sprout

With sea salt and extra virgin olive oil.
$9.00
0

Sardinas al Ajillo

Braised fresh sardines with shaved garlic and lemon drizzled with extra virgin olive oil.
$12.00
0

Sauteed Spinach and Chick Peas

Shaved garlic and olive oil
$9.00
0

Boquerones a la Vinagreta

White anchovies served with shallots-champagne vinaigrette.
$11.00
0

Grilled Asparagus

Served with shaved black truffle.
$13.00
0

Calamares a la Plancha

Sauteed calamari on the griddle, olive oil, garlic & light crushed peppers.
$13.00
0

Roasted Olives

Oven roasted imported mix olives with laurel and extra virgin olive oil.
$8.00
0

Mussels alla Diavola

Cultivated steamed mussels in white wine and tomato sauce with a touch of red hot pepper flakes.
$14.00
0

Home Made Gnocchi

Home made gnocchi with creamy shitake mushroom sauce drizzled with 36-month old white truffle oil.
$14.00
0

Arepas

Two authentic Venezuelan corn cakes stuffed with avocado, chicken salad or refried black beans and white cheese.
$8.00
0

Emapanadas

Pulled chicken and sofrito or certified Angus ground beef pastry turnovers served with light spicy tomato sauce.
$8.00
0

Bruschetta di Parma

Prosciutto di Parma aged 24 months, roasted peppers and fresh mozzarella over sun dried tomato spread crostini.
$10.00
0

Chorizo Casserole

With chick peas and roasted peppers.
$9.00
0

Dates and Formaggio Capra

Medjool dates stuffed with formaggio capra and wrapped with smoked applewood bacon.
$9.00
0

Mozzarella and Bacon

Wrapped drizzled with dried apricots and mustard caramel vinaigrette.
$10.00
0

Artisanal Cheese and Prosciutto

Chef's selection of fine cheeses from around the world with accompaniments.
$20.00
0

Lunch Salads

Beet Salad

Organic greens with roasted beets, Gorgonzola cheese, candied walnuts and Dijon dressing.
$10.00
0

Basso Salad

Boston lettuce, seedless grapes, candied walnuts, goat cheese with lemon-soy vinaigrette.
$11.00
0

Mediterranean Salad

Romaine lettuce, radicchio, tomatoes,olives, fresh imported buffalo mozzarella, and Italian vinaigrette.
$11.00
0

Classic Caesar

With herb croutons and shaved Parmesan cheese.
$10.00
0

Lobster Salad

Fresh Maine lobster salad with avocado, endives and heart of palm served with grilled Italian bread.
$17.00
0

Lunch Dishes

Sea Scallops

Seared Maine Diver sea scallops over creamy polenta with crispy pancheta and watercress and ruby red grapefruit salad drizzled with black truffle citrus vinaigrette.
$18.00
0

Lamb Two Ways

Grilled lamb of lamb and roasted leg of lamb served with Parmesan-green pea risotto, and grilled asparagus.
$24.00
0

Seafood Linguini

Linguini pasta served al dente tossed with calamari, mussels, clams and shrimp in tomato-white wine sauce.
$19.00
0

Rigatoni Amatriciana

Roman tomatoes sauce with prosciutto di parma, onions and pecorino romano.
$16.00
0

Cavatelli Chicken Scarpiello

Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and fresh lemon sauce.
$18.00
0

Melanzane alla Parmigiana

Traditional Napoletanan eggplant parmesan.
$14.00
0

Lunch Panini

Chicken & Gouda

Grilled chicken, Gouda cheese, caramelized onions and chipotle mayonnaise on ciabatta bread.
$11.00
0

Caprese

Tomatoes, mozzarella and basil on Ciabatta bread.
$9.00
0

Broccoli Rabe

Broccoli rabe, with Provolone cheese and hot cherry peppers on ciabatta bread.
$9.00
0

Prosciutto di Parma

Prosciutto Di Parma aged 24 months Brie cheese and grilled asparagus.
$11.00
0

Grilled Portobello

Grilled marinated Portobello mushroom with goat cheese drizzled with black truffle oil.
$9.00
0

Lunch Wraps

Avocado Chicken

Avocado and chicken tossed with mayo, cilantro and scallions.
$9.00
0

Veggie Mediterranean

Chickpeas humus, cucumbers, mixed greens, mozzarella and basil.
$9.00
0

Chicken Caesar

Grilled chicken breast, romaine lettuce and Caesar dressing.
$9.00
0

Portobello

Marinated Portobello mushrooms, goat cheese, and tomatoes, mixed green and sun-dried tomato spread.
$9.00
0

Lunch Arepas

Chicken Salad

Two large filled arepas served with small salad.
$12.00
0

Refried Black Beans

Two large filled arepas served with small salad.
$12.00
0

Dinner Menu

Dinner Appetizers

Fritelle di Carciofi

Battered deep fried fresh artichokes with Pecorino Romano, lemon and basil.
$11.00
0

Tuna and Mango Sashimi Salad

Yellow fin tuna with mango, soy dressing, and sesame seeds, served with fried wonton chips.
$13.00
0

Sauteed Brussels Sprout

With sea salt and extra virgin olive oil.
$9.00
0

Sardinas al Ajillo

Braised fresh sardines with shaved garlic and lemon drizzled with extra virgin olive oil.
$12.00
0

Sauteed Spinach and Chick Peas

Shaved garlic and olive oil
$9.00
0

Boquerones a la Vinagreta

White anchovies served with shallots-champagne vinaigrette.
$11.00
0

Grilled Asparagus

Served with shaved black truffle.
$13.00
0

Calamares a la Plancha

Sauteed calamari on the griddle, olive oil, garlic & light crushed peppers.
$13.00
0

Roasted Olives

Oven roasted imported mix olives with laurel and extra virgin olive oil.
$8.00
0

Mussels alla Diavola

Cultivated steamed mussels in white wine and tomato sauce with a touch of red hot pepper flakes.
$14.00
0

Home Made Gnocchi

Home made gnocchi with creamy shitake mushroom sauce drizzled with 36-month old white truffle oil.
$14.00
0

Arepas

Two authentic Venezuelan corn cakes stuffed with avocado, chicken salad or refried black beans and white cheese.
$8.00
0

Emapanadas

Pulled chicken and sofrito or certified Angus ground beef pastry turnovers served with light spicy tomato sauce.
$8.00
0

Bruschetta di Parma

Prosciutto di Parma aged 24 months, roasted peppers and fresh mozzarella over sun dried tomato spread crostini.
$10.00
0

Chorizo Casserole

With chick peas and roasted peppers.
$9.00
0

Dates and Formaggio Capra

Medjool dates stuffed with formaggio capra and wrapped with smoked applewood bacon.
$9.00
0

Mozzarella and Bacon

Wrapped drizzled with dried apricots and mustard caramel vinaigrette.
$10.00
0

Artisanal Cheese and Prosciutto

Chef's selection of fine cheeses from around the world with accompaniments.
$20.00
0

Dinner Salads

Beet Salad

Organic greens with roasted beets, Gorgonzola cheese, candied walnuts and Dijon dressing.
$10.00
0

Basso Salad

Boston lettuce, seedless grapes, candied walnuts, goat cheese with lemon-soy vinaigrette.
$11.00
0

Mediterranean Salad

Romaine lettuce, radicchio, tomatoes,olives, fresh imported buffalo mozzarella, and Italian vinaigrette.
$11.00
0

Classic Caesar

With herb croutons and shaved Parmesan cheese.
$10.00
0

Lobster Salad

Fresh Maine lobster salad with avocado, endives and heart of palm served with grilled Italian bread.
$17.00
0

Dinner Entrees

Duck Breast

Pan roasted crispy skin duck breast with raspberry Cabernet reduction and roasted New Potatoes and broccolini.
$31.00
0

Tuscan Grilled Chicken Under a Brick

Marinated grilled half free range chicken served with lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and beets.
$24.00
0

Sea Scallops

Seared Maine Diver Sea Scallops over creamy polenta with crispy pancheta, and watercress and ruby red grapefruit salad drizzled with black truffle citrus vinaigrette.
$32.00
0

Stuffed Pork Chop

Pan Roasted Fontina and spinach stuffed pork chop With polenta squares and roasted grapes sauce.
$29.00
0

Lamb Two Ways

Grilled rack of lamb and roasted leg of lamb served with Parmesan- green pea risotto, and grilled asparagus.
$32.00
0

Filet Mignon

Filet mignon wrapped with pancetta, duxelles of truffle, potato cake and Cabernet reduction.
$38.00
0

Lobster Saffron Risotto Sicilian Style

Poached fresh Maine lobster with risotto and saffron.
$36.00
0

Seafood Linguini

Al dente linguini pasta tossed with calamari, mussels, clams, and shrimp in Light tomato-white wine sauce.
$26.00
0

Cavatelli Chicken Scarpiello

Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and fresh lemon sauce.
$24.00
0

Melanzane alla Parmigiana

Traditional Napoletanan eggplant parmesan.
$23.00
0

Dessert Menu

Dessert Dishes

Chef Selection (Four) Artisanal Cheese

With accompaniment
$16.00
0

Chocolate Molten Lava Cake

Topped with vanilla ice cream and served with strawberries and fresh whipped cream.
$11.00
0

Berry Napoleon

Fresh berries and lemon custard layered with zest tuiles
$10.00
0

Tres Leches

Vanilla cake soaked in three kinds of milk drizzled with caramel.
$9.00
0

Apple Pie

Home made individual pie served with almond gelato.
$12.00
0

Peach & Whipped Cream Cheese

Braised peaches with whipped cream cheese and home made apricot frozen yogurt.
$12.00
0

Tartallete of Duce de Leche

Chocolate ganache and sea salt with amaretto gelato.
$14.00
0

Samples Of Sorbet & Gelato

$11.00
0

Dessert Gelato

Chocolate Chip

$9.00
0

Amaretto

$9.00
0

Vanilla

$9.00
0

Ginger

$9.00
0

Almond

$9.00
0

Peach Yogurt

$9.00
0

Dessert Sorbet

Raspberry

$9.00
0

Mango

$9.00
0

Coffee & Tea

Espresso

$2.50
0

Doppio Espresso

$3.00
0

Macchiato

$3.00
0

Americano

$3.00
0

Cappuccino

$2.50
0

Cappuccino With Panna

$2.75
0

Hazelnut Latte

$3.00
0

Caramel Latte

$3.00
0

Vanilla Latte

$3.00
0

Iced Coffee

$2.50
0

Hot Organic Tea

$2.50
0

Hot Chocolate

$2.75
0

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