Corner Tavern-Little 5 Points

Homemade roasted garlic hummus, pimento cheese, red peppers, kalamata olives, carrots, celery, and pita bread.

Fresh, house-cut, and never been-frozen fries.

Served with homemade cheese dip and salsa.

Sliced & battered. Served with ranch.

Served with our homemade cheese dip & salsa.

Chips and our homemade salsa.

Eight fried buffalo style shrimp served with bleu cheese dressing, carrots & celery.

Beer battered and fried artichoke hearts served with ranch dressing.

Made in-house and served fried garlic pita.

Tortilla chips, queso, lettuce, tomatoes, jalapenos & sour cream. Choice of black beans or marinated tofu.

Tortilla chips, queso, lettuce, tomatoes, jalapenos & sour cream.

Four chicken tenders house battered & fried with fries & toast.

Fresh spinach, dried cranberries, tomatoes, carrots, hard boiled eggs, granny smith apples & goat cheese.

Romaine, carrots, celery, cucumbers, tomatoes, bleu cheese crumbles, and fried or grilled shrimp tossed in buffalo sauce.

Romaine, shaved romano cheese, croutons, and tossed with traditional Caesar dressing.

Romaine, tomatoes, cucumbers, carrots, feta, Kalamata olives & pepperoncinis.

Romaine, carrots, celery, avocado, cucumber, bacon, radish and bleu cheese crumbles tossed in dressing.

Four chicken tenders house battered & fried with fries & toast.

Egg noodles with seasoned ground beef, truffle mushrooms, caramelized onion, in a garlic-wine cream sauce, topped with scallions and fresh parsley.

Brussels sprouts, bacon, goat cheese, honey, balsamic reduction, almonds.

Diced celery & Jack cheese, bleu cheese crumbles. Salsa & sour cream on the side.

House smoked pork, BBQ sauce, red onion, roasted red peppers. Salsa & sour cream on the side.

Red onions, tomatoes, black beans and cilantro. Salsa & sour cream on the side.

Spinach, mushroom medley, broccoli, roasted red peppers & Jack cheese. Salsa & sour cream on the side.

House cut fries and home made tarter sauce.

Egg noodles with seasoned ground beef, truffle mushrooms, caramelized onion, in a garlic-wine cream sauce, topped with scallions and fresh parsley.

Glazed salmon over a sweet potato and brussel hash, topped with a poached egg.

Brussels sprouts, bacon, goat cheese, honey, balsamic reduction, almonds.

Brussels Sprouts , green onion, garlic, cilantro, sweet chili sauce, lime, toasted almond.

House recipe. 16 oz.