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Café de la Presse

French

25-40 min
352 Grant Ave (NaN mi)
More Info

Open Hours

Monday
7:30 AM-9:30 PM
Tuesday
7:30 AM-9:30 PM
Wednesday
7:30 AM-9:30 PM
Thursday
7:30 AM-9:30 PM
Friday
7:30 AM-9:30 PM
Saturday
8:00 AM-10:00 PM
Sunday
8:00 AM-10:00 PM

Breakfast Menu - Brunch

Viennoiserie

Morning pastry.
$3.00
0

Pain Perdu

Vanilla french toast with warm berries.
$9.00
0

Side of Seasonal Fresh Fruit

$3.00
0

Crepes A L'americaine

Buttermilk pancakes with fresh fruits.
$9.00
0

Le Panier Du Boulanger

A basket of freshly baked pastries and bread.
$11.00
0

Breakfast Menu - Oeufs A La

Deux Oeufs A La

Two eggs any style.
$8.00
0

Omelette Au Fromage Et Aux Herbes

Goat cheese and fine herbs omelet.
$12.00
0

Oeufs A La Norvegienne

Smoked salmon, eggs benedict.
$13.00
0

Side of Sausage

$4.00
0

Crispy Bacon

$4.00
0

Grilled Ham

$4.00
0

Lunch Menu - Appetizers

Veloute D'asperges

Cream of asparagus soup.
$9.00
0

Escargots

Escargots in shell with garlic parsley butter.
$12.00
0

Salade Frisee

Frisee salad, warm poached egg, bacon, petits croutons dijon mustard vinaigrette.
$12.00
0

Gateau De Crabes

Dungeness crab cake, jumbo asparagus, gaspacho emulsion.
$15.00
0

Salade De Laitue

Butter lettuce salad, fresh herbs, hazelnuts, sherry vinaigrette.
$9.00
0

Salade De Chevre Chaud

Warm goat cheese with haricot vert salad, walnut dressing.
$13.00
0

Cocktail De Crevettes

Tiger prawns & avocado cocktail, grapefruit segments, romaine salad, cherry tomatoes.
$13.00
0

Lunch Menu - Main

Tarte Au Saumon Fume

Crispy flat bread of smoked salmon, capers, horseradish creme fraiche.
$12.00
0

Soupe L'oignon

Onion soup, melted cheese.
$9.00
0

Sardian I'huile

Imported marinated sardines.
$11.00
0

Tarte Provençal

Crispy flat bread of tomatoes, basil, pesto, nicoise olives & parmesan cheese.
$10.00
0

Assiette De Charcuteries

Selection of cure ham, salamis and pate.
$18.00
0

Lunch Menu - Sandwiches & Quiche

Pan Bagna

Home made can tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots vert, potatoes, fennel, capers, olives and pesto aioli on ciabatta bread.
$14.00
0

Quiche Lorraine

Bacon and cheese custard tart.
$12.00
0

Croque Monsieur

French grilled ham and cheese sandwich.
$11.00
0

Hamburger and Fries

All natural, corn fed beef.
$15.00
0

Sandwich Du Jardinier

Grilled portobello mushrooms, marinated eggplant, pequillo pepper, arugula, goat cheese on ciabatta bread.
$13.00
0

Sandwich Club Au Poulet

Grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta bread.
$14.00
0

Croque Madame

With egg, over easy.
$12.00
0

Lunch Menu - Plat Du Jour

Lundi - Lapin Aux Olives

Braised rabbit with olives, creamy polenta.
$22.00
0

Mercredi - Couscous

Couscous, braised chicken & lamb, moroccan spices.
$20.00
0

Vendredi - Bouillabaisse

Fish stew, marseille style.
$22.00
0

Mardi - Canard Aux Navet

Duck breast with glazed turnips, Madeira sauce.
$22.00
0

Jeudi - Cassoulet

Duck confit, pork shoulder, Toulouse sausage & white bean casserol.
$22.00
0

Lunch Menu - Entrees

Steak Frites

Pan seared marinated hanger steak, french fries, shallots & bordelaise sauce.
$21.00
0

Poulet Roti

Roasted rocky all natural french fries, watercress salad, garlic au jus.
$19.00
0

Steak Tartare

Raw chopped black angus sirloin steak with condiments & fries.
$19.00
0

Salade Nicoise

House made confit of tombo tuna, butter lettuce assorted vegetables, hard boiled egg.
$18.00
0

Steak De Thon Rouge

Pan seared peppered ahi tuna, wilted spinach shoestring potatoes, shallots jus.
$22.00
0

Confit De Canard Maison

Home made confit of mulard duck leg potato salardaise, fricassee of mushrooms.
$20.00
0

Boeuf Bourguignon

Braised beef stew in red wine sauce, mushrooms, lardons & fingerling potatoes.
$19.00
0

Fletan

Halibut poached in olive oil, barigoule of artichokes, serrano ham, fava beans & black olives.
$22.00
0

Bar La Nantaise

Sea bass la plancha lemon beurre blanc sauce baby carrots, poached leeks.
$22.00
0

Faux Filet

Grilled 12oz black angus New York steak, french fries, horseradish creme fraiche.
$29.00
0

Dinner Menu - Appetizers

Cocktail De Crevettes

Tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato.
$14.00
0

Salade Aux Petits Lardons

Frisee salad, warm poached egg, bacon, petits croutons, dijon mustard dressing.
$13.00
0

Gateau De Crabes

Dungeness crab cake, jumbo asparagus, gaspacho emmulsion.
$15.00
0

Veloute D'asperges

Cream of asparagus soup.
$9.00
0

Salade De Laitue

Butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette.
$10.00
0

Escargots

Six snails with garlic parsley butter.
$12.00
0

Salade De Chevre Chaud

Warm goat cheese salad with dry figs, walnuts dressing.
$14.00
0

Dinner Menu - Main

Tarte Provencale

Crispy flatbread of tomatoes, basil, pesto, nicoise olives & parmesan cheese.
$11.00
0

Soupe L'oignon

Onion soup, melted cheese.
$9.00
0

Tarte Au Saumon

Crispy flat bread of smoked salmon,capers, horseradish creme fraiche.
$12.00
0

Charcuterie

Selection of cured ham, salamis and pates.
$18.00
0

Dinner Menu - Sides

Celery Root Puree

$7.00
0

Cornet of Fries & Aioli

$7.00
0

Oyster Mushrooms & Garlic

$7.00
0

Butter Lettuce

$7.00
0

Potato Salardaise

$7.00
0

Wilted Spinach with Almonds

$7.00
0

Haricots Vert & Shallots

$7.00
0

Dinner Menu - Entrees

Poulet Roti

Roasted "All natural" chicken au jus with fries and watercress salad.
$22.00
0

Fletan

Halibut poached in olive oil, barigoule of artichokes, serrano ham, fava beans & black olives.
$25.00
0

Boeuf Bourguignon

Braised beef stew in red wine, mushrooms, lardons, fingerling potatoes.
$23.00
0

Ballotine De Poulet

Organic chicken breast with wild mushrooms, celery root puree.
$24.00
0

Bar La Nantaise

Sea bass " la plancha" lemon beurre blanc, poached leeks, baby carrot.
$25.00
0

Confit De Canard Maison

Home made confit of mulard duck leg, potatoes salardaise, oyster mushrooms fricassee.
$23.00
0

Steak De Thon Rouge

Pan seared peppered ahi tuna and shoestring potatoes, shallot jus.
$25.00
0

Dinner Menu - Coin De Boucher

Steak Tartare

Chopped raw black angus steak with condiments.
$14.00
0

Filet

8 oz. Black angus tenderloin of beef.
$36.00
0

Pave

8oz. Black angus rum steak.
$24.00
0

Bavette

Pan roasted 8 oz black angus hanger steak.
$24.00
0

Entrecote

12 oz. Black angus rib eye steak.
$36.00
0

Faux Filet

12 oz. Black angus New York steak.
$36.00
0

Dinner Menu - Plat Du Jour

Lundi - Lapin Aux Olives

Braised rabbit with olives, soft polenta.
$24.00
0

Mercredi - Couscous

Couscous, braised chicken & lamb, moroccan spices.
$22.00
0

Vendredi - Bouillabaisse

Fish stew, marseille style.
$25.00
0

Mardi - Canard Au Navet

Pan roasted duck breast with glazed turnips, Madeira sauce.
$24.00
0

Jeudi - Cassoulet

Duck confit, pork shoulder, sausages & white bean casserole.
$24.00
0

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