A heaping basket of criss cut fries served with a side of seasoned sour cream.
Wisconsin Cheese Curds
Ellsworth creamery white cheddar curds lightly battered then fried golden brown and served with a side of ranch dressing.
Golden fried chicken tenders and french fries served with your choice of sauce.
Bone-in chicken wings tossed with your choice of buffalo, jerk, BBQ, teriyaki sauce, cajun spice or salt and pepper.
Creamy cheese sauce blended with jalapeno peppers served with crispy tortilla chips.
A grilled tortilla layered with cheese and peppers then garnished with lettuce, pico de gallo, sour cream, guacamole and salsa.
Cedar Plank Salmon
Fresh salmon coated with brown sugar then baked on a cedar plank and served with herbed crostini.
Spinach & Artichoke Dip
Baked spinach and artichoke dip. Served with toasted rosemary focaccia and tortilla chips.
Corn tortilla chips with queso sauce, mixed cheese, pico de gallo, green onion, black olives and shredded chicken. Available in dinner only.
Lunch & Dinner - Salads & Soups
Romaine tossed in your choice of dressing and garnished with boiled eggs, avocado, black olives, bacon, blue cheese crumbles, cucumber, tomato, green onions and turkey breast meat.
Romaine tossed with creamy caesar dressing and topped with Parmesan, croutons and garnished with a lemon.
Southwest Chicken Salad
Romaine tossed in chipotle ranch with mixed Monterey and cheddar cheeses, black beans, roasted red peppers, scallions, tomato, avocado and crisp tortilla strips with seasoned grilled chicken breast.
A blend of cabbage, carrots, cucumbers, snow peas and cilantro tossed in sesame vinaigrette topped with crisp wonton strips, fresh scallions and red peppers. Served with peanut sauce and choice of grilled teriyaki or seasoned chicken breast.
Shredded lettuce, banana peppers, tomato, silvered red onion, cucumber, bacon, scallion and sopressata tossed in an Italian vinaigrette and dusted with grated parmesan.
Mixed greens, bacon, boiled egg, mixed Monterey and cheddar cheeses with your choice of dressing.
Bowl of Soup & Half Salad & Sandwich
Chicken Wild Rice
Soup Du Jour
Blue cheese dressing tossed romaine with tomatoes, blue cheese crumbles, banana peppers, onion rings and steak grilled to order.
Lunch Menu - Sandwiches
Grilled 4 Cheese Sandwich
Smoked gouda, American, aged Swiss and cheddar, on toasted sourdough enhance this classic.
Toasted multi-grain bread holds layers of sliced turkey, tomatoes, lettuce, Monterey jack, bacon, ham, mayo and cheddar cheese.
House recipe BBQ'd meatloaf on multi-grained bread with cheddar cheese and hickory smoked BBQ.
Shaved pork loin topped with sauteed peppers and onion on a baguette with pork jus.
Slow cooked and pulled corned-beef with house thousand island and Sauer kraft, melted Swiss on griddled rye bread make this a contender for Twin Cities' best.
Thin sliced pork loin, deli ham, Swiss cheese, on toasted ciabatta with yellow mustard, roasted garlic aioli and pickles.
Chicken Breast Sandwich
Grilled seasoned chicken breast on a whole wheat bun with lettuce, tomato and onion.
Grilled salmon with lettuce, tomato, onion and a lemon wedge on toasted ciabatta with lemon-dijon aioli.
Balsamic marinated portabella cap grilled and topped with smoked Gouda on toasted herb focaccia with balsamic vinaigrette tossed mixed greens and roasted red peppers.
Shaved turkey, bacon, tomato, spring mix and Monterey jack cheese all tossed together in avocado ranch dressing, rolled into flour tortilla.
Fried Chicken Sandwich
Secret spice breaded, buttermilk marinated chicken breast, on a soft hamburger bun with shredded lettuce and ranch dressing.
Patty Melt Sandwich
Perfectly seasoned beef patty grilled to order on multi-grained bread with sauteed onion and smoked Gouda.
Veggie Not Burger Sandwich
Mushrooms, braised kale, stewed tomatoes and chick peas make a hearty vegetarian option, topped with roasted tomato jam, served on gluten-free sandwich roll with mixed greens, tomato and onion.
Tucson Melt Sandwich
Flour tortilla, pepper jack cheese, pico de gallo, chipotle ranch and deli-sliced turkey served with shredded lettuce and pico de gallo.
Lunch & Dinner - Grilled Flat Breads
Margherita Flat Breads
House recipe marinara, fresh diced tomato, mozzarella, and basil. Flatbreads are built upon a house made yeast flat bread.
BBQ Chicken Flat Bread
Hickory BBQ diced chicken with Monterey and cheddar cheeses topped with fresh red onion and cilantro. Flatbreads are built upon a house made yeast flat bread.
Scampi Flat Bread
Garlic cream sauce with spinach, mozzarella and sauteed scampi shrimp. Flatbreads are built upon a house made yeast flat bread.
Build your Own Grilled Flat Breads
Flatbreads are built upon a house made yeast flat bread.
Tell us what you want and we will send a Postmate to get it for you.