8th Street Grill


25-40 min
800 Marquette Ave (NaN mi)
More Info

Open Hours

Order Delivery until 12:30 AM
10:30 AM-1:00 AM
10:30 AM-1:00 AM
10:30 AM-2:00 AM
10:30 AM-12:00 AM
10:30 AM-2:00 AM
10:00 AM-2:00 AM
10:00 AM-12:00 AM

Lunch & Dinner - Appetizers

Waffle Fries

A heaping basket of criss cut fries served with a side of seasoned sour cream.

Wisconsin Cheese Curds

Ellsworth creamery white cheddar curds lightly battered then fried golden brown and served with a side of ranch dressing.

Chicken Tenders

Golden fried chicken tenders and french fries served with your choice of sauce.


Bone-in chicken wings tossed with your choice of buffalo, jerk, BBQ, teriyaki sauce, cajun spice or salt and pepper.

Queso Dip

Creamy cheese sauce blended with jalapeno peppers served with crispy tortilla chips.


A grilled tortilla layered with cheese and peppers then garnished with lettuce, pico de gallo, sour cream, guacamole and salsa.

Cedar Plank Salmon

Fresh salmon coated with brown sugar then baked on a cedar plank and served with herbed crostini.

Spinach & Artichoke Dip

Baked spinach and artichoke dip. Served with toasted rosemary focaccia and tortilla chips.


Corn tortilla chips with queso sauce, mixed cheese, pico de gallo, green onion, black olives and shredded chicken. Available in dinner only.

Lunch & Dinner - Salads & Soups

Cobb Salad

Romaine tossed in your choice of dressing and garnished with boiled eggs, avocado, black olives, bacon, blue cheese crumbles, cucumber, tomato, green onions and turkey breast meat.

Caesar Salad

Romaine tossed with creamy caesar dressing and topped with Parmesan, croutons and garnished with a lemon.

Southwest Chicken Salad

Romaine tossed in chipotle ranch with mixed Monterey and cheddar cheeses, black beans, roasted red peppers, scallions, tomato, avocado and crisp tortilla strips with seasoned grilled chicken breast.

Oriental Salad

A blend of cabbage, carrots, cucumbers, snow peas and cilantro tossed in sesame vinaigrette topped with crisp wonton strips, fresh scallions and red peppers. Served with peanut sauce and choice of grilled teriyaki or seasoned chicken breast.

Chopped Salad

Shredded lettuce, banana peppers, tomato, silvered red onion, cucumber, bacon, scallion and sopressata tossed in an Italian vinaigrette and dusted with grated parmesan.

House Salad

Mixed greens, bacon, boiled egg, mixed Monterey and cheddar cheeses with your choice of dressing.

Bowl of Soup & Half Salad & Sandwich


Chicken Wild Rice


Soup Du Jour


Steak Salad

Blue cheese dressing tossed romaine with tomatoes, blue cheese crumbles, banana peppers, onion rings and steak grilled to order.

Lunch Menu - Sandwiches

Grilled 4 Cheese Sandwich

Smoked gouda, American, aged Swiss and cheddar, on toasted sourdough enhance this classic.

Club Sandwich

Toasted multi-grain bread holds layers of sliced turkey, tomatoes, lettuce, Monterey jack, bacon, ham, mayo and cheddar cheese.

Meatloaf Sandwich

House recipe BBQ'd meatloaf on multi-grained bread with cheddar cheese and hickory smoked BBQ.

Italian Pork

Shaved pork loin topped with sauteed peppers and onion on a baguette with pork jus.

Reuben Sandwich

Slow cooked and pulled corned-beef with house thousand island and Sauer kraft, melted Swiss on griddled rye bread make this a contender for Twin Cities' best.

Cuban Sandwich

Thin sliced pork loin, deli ham, Swiss cheese, on toasted ciabatta with yellow mustard, roasted garlic aioli and pickles.

Chicken Breast Sandwich

Grilled seasoned chicken breast on a whole wheat bun with lettuce, tomato and onion.

Mikes Salmon

Grilled salmon with lettuce, tomato, onion and a lemon wedge on toasted ciabatta with lemon-dijon aioli.

Portabella Sandwich

Balsamic marinated portabella cap grilled and topped with smoked Gouda on toasted herb focaccia with balsamic vinaigrette tossed mixed greens and roasted red peppers.


Shaved turkey, bacon, tomato, spring mix and Monterey jack cheese all tossed together in avocado ranch dressing, rolled into flour tortilla.

Fried Chicken Sandwich

Secret spice breaded, buttermilk marinated chicken breast, on a soft hamburger bun with shredded lettuce and ranch dressing.

Patty Melt Sandwich

Perfectly seasoned beef patty grilled to order on multi-grained bread with sauteed onion and smoked Gouda.

Veggie Not Burger Sandwich

Mushrooms, braised kale, stewed tomatoes and chick peas make a hearty vegetarian option, topped with roasted tomato jam, served on gluten-free sandwich roll with mixed greens, tomato and onion.

Tucson Melt Sandwich

Flour tortilla, pepper jack cheese, pico de gallo, chipotle ranch and deli-sliced turkey served with shredded lettuce and pico de gallo.

Lunch & Dinner - Grilled Flat Breads

Margherita Flat Breads

House recipe marinara, fresh diced tomato, mozzarella, and basil. Flatbreads are built upon a house made yeast flat bread.

BBQ Chicken Flat Bread

Hickory BBQ diced chicken with Monterey and cheddar cheeses topped with fresh red onion and cilantro. Flatbreads are built upon a house made yeast flat bread.

Scampi Flat Bread

Garlic cream sauce with spinach, mozzarella and sauteed scampi shrimp. Flatbreads are built upon a house made yeast flat bread.

Build your Own Grilled Flat Breads

Flatbreads are built upon a house made yeast flat bread.

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