Oregano's Pizza Bistro


25-40 min
6821 E Superstition Springs Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM

Big Salad

The Antipasto Thing Salad

Italian meats, fresh romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheeses, our cheese-tons and tossed with Italian dressing.

Simple House Salad

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.

Pablo Picasso Mexico Salad

Fajita chicken, fresh Romaine blend, cotija, cheddar, and our four cheese blend, all mixed with fresh cilantro, tomatoes, and onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips.

Vino Bambino Salad

Fresh romaine blend tossed with caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, fresh cilantro, and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sundried tomatoes, and parmesan cheese.

Oregano’s Favorite Salad

Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sundried tomatoes, kalamata olives, pine nuts, and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions.

Julius Caesar Salad

Fresh romaine blend, our special dressing, homemade croutons and shaved and shredded parmesan cheese.

All Kale Caesar Salad

This salad is made with kale, a little bit of fresh spinach, caesar dressing, special breadcrumbs, red onions, shaved and shredded parmesan, and finished with raisins and cheese-tons for a tasty combination.

The Big Beefstro Salad

Start with a large amount of our tasty shaved ribeye, add jalapeńos, cotija cheese, tomatoes, spinach, fresh romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing.

Oregano’s Power Greens Salad

Served with kale, chopped broccoli, diced red apples, bacon, and dried cranberries. Then we top it off with toasted almonds and toss in a tasty poppy seed dressing.


Our Chicago Italian Sausage

It's topped with melted provolone cheese and served with a side of marinara.

Chick Parm Sandwich

BIG chicken breast with our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

The Turkey Stuffed Sandwich

An Italian roll with a pile of real oven-roasted turkey topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano.

The Veggie Wedgie Sandwich

Our Italian roll is layered with thinly sliced and seasoned eggplant, sauteed portobello mushrooms, Provolone cheese and baked to perfection. We top it with fresh spinach, tomatoes, and roasted red peppers and finish it off with our own roasted red pepper aioli.

The Big Meatball Sandwich

Three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese.

The Original Italian Stuffed Sandwich

We stuff about a 1/2 lb. of pepperoni, capicola, and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

The Big Beef Sandwich

Shaved ribeye beef in here. Then we add roasted poblano peppers, red onions, Havarti cheese, and our chef's special sauce.

The O'Zone Sandwich

Stuffed with premium Italian meats, tomatoes, fresh basil, and a secret sauce and then mixed with our special blend of cheeses. It's all packed inside a tasty thin crust and baked to perfection.



10 Pieces.

Chicken Not-Wings

Almost a pound of crispy battered all white meat boneless chicken with your choice of any of our five tasty wing flavors. No bones.

Chicago Pizza

12" Thin Crust Cheese Pizza


16" Thin Crust Cheese Pizza


18" Thin Crust Cheese Pizza


10" Pan Cheese Pizza


12" Pan Cheese Pizza


10" Stuffed Cheese Pizza


12" Stuffed Cheese Pizza


Style Pizza

Puerto Penasco Carne Street Pie Pizza

Marinated carne asada, a little cilantro pesto, wisconsin cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with pico de gallo, cotija cheese and cilantro and served with a bottle of cholula hot sauce.

The Yahoo Barbecue Chicken Pizza

Cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own BBQ sauce.

Lawrence’s Original Pizza

Spinach, mushrooms, roasted garlic, and Wisconsin cheese.

O-Riva Pizza

A Mediterranean blend of tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and light, imported Italian and Wisconsin cheeses over our signature thin crust.

Clark Street Meat Pizza

Chicago sausage, capicola, salami, garlic, oregano, chili flakes, wisconsin, parmesan and parmano cheeses.

Aunt Margherita Pizza

Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes, and fresh thinly sliced basil.

Numero One-O Pizza

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers, and Wisconsin cheese makes one really tasty pizza.

Bistro Classic Pizza

This white pizza is brushed with garlic sauce, dusted with parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

Oregano’s Own Pesto Pizza

Spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.

Super Tastes

Big Bruschetta Authentico

We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and a sprinkling of fresh Parmesan cheese. It's real and big. Real big serves 4.

Italian Fried Zucchini

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch dressing for your dipping pleasure. Get some serves 4.

Huge Guaca-Tony

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips.

Boom Dip

It's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping.

Two Huge Meatballs

Fresh and served with marinara and cheese.

Two Huge Sausages

Fresh and served with marinara and cheese.

Pesto Bruschetta

Top baked Italian bread with four Italian cheeses, basil pesto, minced onion, and sliced tomatoes and serve with our house marinara sauce.

Gotch’yo Nachos

Baked homemade potato chips topped with pinto beans and cheddar cheese, then drizzle it with a chipotle sauce. Top it off with some pico de gallo and jalapenos and garnish with cilantro.

Bistro Calamari

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping.

Lawrence’s Stuffed Shrooms

We take portobello mushrooms and stuff them with our Italian sausage, oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced tomatoes and a little bit of cilantro.

Kick Butt Garlic Bread

A family favorite, our garlic bread is a big tear-off loaf. It's one of Mrs. Gibbilini's kick-fanny recipes.


The Coop De Ville Jumbo Chick Parm Pasta

Served with chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone, and our four cheese blend.

Italian Flag Lasagna Pasta

We stuff sausage, meatballs, spinach, parmesan and ricotta cheese between our fresh, roasted red pepper pasta.

Roasted Garlic Chicken Lasagna Pasta

Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with marinara.

King Parmesan De Eggplant Pasta

Served with Italian cheeses, marinara, fresh basil and gently lay it over angel hair pasta.

Shroom Boom Pasta

Fresh portobello mushrooms are mixed with a creamy mushroom truffle sauce and bow tie pasta.

Big Rig Pasta

Served with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, parmesan.

Alfredo the Dark Pasta

Topped with diced tomatoes, a tasty jalapeno and our south of the border bread.

Zany Ziti Pasta

Ziti pasta, meat sauce, and four Italian cheeses. Topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

Mom’s Sausage & Peppers

Oregano's own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with parmano cheese.

The Original Bollo Pasta

Our delicious angel hair topped with marinara sauce.

Lady Is a Scampi Pasta

1/2 lb. of big, tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported parmesan cheese, all swimming happily in our chipotle garlic sauce.

El Diablo Shrimp Pasta

1/2 lb. of big tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese, and pico de gallo.

Uncle Frank’s Sausage Pesto Pasta

Pasta with our special sausage, basil pesto, spinach, sun-dried tomatoes, pine nuts and finish with shaved parmesan.

Stuffed Riga Tony

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and oregano's herbs and covered with a slightly creamy meat sauce. It's finished with shredded parmesan.


Bunch O’ Chicken

1/2 lb, and perfectly seasoned.

Lots O’ Broccoli

Over a 1/2 lb. of these tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated parmesan.

Mom’s Mac & Cheese

Spiral pasta, alfredo sauce, cheddar cheese, and chipotle pesto are topped with cotija cheese, bread crumbs, baked in a skillet, and served with our south of the border bread.

Side O’ Fries

1 lb. of our Italian-fried potatoes.

Tree Hugger Skillet

We saute squash, broccoli, portobello mushroom, fresh herbs, garlic and lots of other nature stuff. Served with a sprinkling of fresh parmesan.

Brussels Sprouts

Over 1/2 pound roasted the Italian way with fresh rosemary, sauteed onions and sprinkled with Parmesan.

Italian Wedding Soup

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth. You'll run to the altar for another spoonful.

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