Binion's Café


35-50 min
128 Fremont St (NaN mi)
More Info

Open Hours

Order Delivery until 3:30 AM
5:00 AM-4:00 AM
5:00 AM-4:00 AM
5:00 AM-4:00 AM
5:00 AM-4:00 AM
5:00 AM-4:00 AM
5:00 AM-4:00 AM
5:00 AM-4:00 AM


Shrimp Scampi

Succulent shrimp sauteed in clarified butter and garlic. Served with Binion's classic scampi sauce.

Classic Shrimp Cocktail

Chilled jumbo shrimp served with cocktail sauce.


Imported French escargot, sauteed with herbed garlic butter & white wine.

Oysters Rockefeller

Select oysters flame broiled with fresh sauteed spinach and bacon lardons, finished with hollandaise sauce.

Colossal Crab Cakes

Generous half pound portion of old bay seasoned Maryland style crab cakes, served with cajun remoulade.

Steakhouse Grilled Kabobs

Charboiled herb marinated chicken with sweet onion and peppered bacon, served with avocado ranch dip. Charboiled sweet ginger infused pork tenderloin with bell peppers and pineapple, served with mango chili sauce.

Soup & Salads

Onion Soup Gratine

Bold caramelized onions deglazed with brandy and beef broth, layered with toasted crustini, provolene and parmesan cheeses.

Lobster Bisque

A traditional rich bisque with brandied cream and north Atlantic lobster.

Raspberry Walnut Salad

Tender baby greens, tear drop tomatoes, crumbled blue cheese, candied walnuts and fresh raspberries, tossed with raspberry vinaigrette.

Iceberg Wedge

Crisp wedge of iceberg lettuce, ripe pear tomatoes, bacon, blue cheese, and silvered red onions, served with choice of dressing. Please contact merchant for dressing selection.

Caesar Salad

Crisp romaine lettuce, tossed with toasted croutons and Parmesan cheese in a creamy Caesar dressing.

King Crab Louie

King crab, with avocado, hard-boiled egg and baby greens, served with house made Louie dressing.

Charboiled Steaks & Entrees

New York Steak


Filet Mignon


Rib Eye Steak

16 ounce.


24 ounce.

Slow Roasted Prime Rib

16 ounce. Petite cut.

Slow Roasted Prime Rib - 24 Ounce

Benny's cut.

Charboiled Rack of Lamb

New Zealand lamb rubbed with sea salt and garlic, served with rosemary mint chutney.

Chicken Marsala

Pan roasted breasts of chicken, garlic sauteed mushrooms, served with marsala sauce.

Cajun Chicken

Cajun season pan roasted chicken breasts, served with our spicy cajun sauce.

Rosemary Pork Tenderloin

12 ounce boneless pork tenderloin marinated with herbs and white wine, charboiled and served with peppercorn sauce and rosemary oil.

Seafood Entrees

Fresh Sea Scallops

Fresh scallops pan seared to perfection, served with our signature crown apple spinach cream sauce.

Shrimp Scampi

Succulent shrimp sauteed in clarified butter and garlic, served with Binion's classic scampi sauce.

Pacific Halibut

Delicate charbroiled Pacific halibut, served with a cajun roasted pepper sauce and garnished with Moroccan harissa.

Grilled Atlantic Salmon

Grilled, served on a bed of fresh sauteed spinach and bearnaise sauce.

Vegetarian Entrees

Smothered Jumbo Shells

Jumbo pasta shells stuffed with herbs and three cheeses, ricotta, gruyere and mozzarella on a bed of tomato sauce, drizzled with mornay sauce and garnished with sun-dried tomatoes.

Vegetarian Tartare

Diced avocado, corn, cucumber, mango and tomato, layered with seasoned quinoa on a bed of fire roasted pepper coulis and crisp papadums.

Shared Accompaniments

Macaroni & Cheese without Lobster


Lobster Macaroni & Cheese

Tender poached north Atlantic lobster baked with mornay sauce & pasta, under a buttered crispy crust of bread crumbs.

Fresh Baby Spinach

Sauteed in olive oil, white wine and garlic, finished with parmesan cheese.

Creamed Sweet Corn

Broiled cast iron pot of fresh buttery sweet corn, parmesan cheese, and parsley, served with crustini toast points.

Roasted Mushrooms

Sauteed portabella and cremini mushrooms, finished with garlic butter and sherry.

Steakhouse Cut Onion Rings

Beer battered onion rings, served with cilantro jalapeno ranch dip.

Steak Fries

Crisp fried sea salt and black pepper seasoned steakhouse cut fries.

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