Succulent shrimp sauteed in clarified butter and garlic. Served with Binion's classic scampi sauce.
Classic Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce.
Imported French escargot, sauteed with herbed garlic butter & white wine.
Select oysters flame broiled with fresh sauteed spinach and bacon lardons, finished with hollandaise sauce.
Colossal Crab Cakes
Generous half pound portion of old bay seasoned Maryland style crab cakes, served with cajun remoulade.
Steakhouse Grilled Kabobs
Charboiled herb marinated chicken with sweet onion and peppered bacon, served with avocado ranch dip. Charboiled sweet ginger infused pork tenderloin with bell peppers and pineapple, served with mango chili sauce.
Soup & Salads
Onion Soup Gratine
Bold caramelized onions deglazed with brandy and beef broth, layered with toasted crustini, provolene and parmesan cheeses.
A traditional rich bisque with brandied cream and north Atlantic lobster.
Raspberry Walnut Salad
Tender baby greens, tear drop tomatoes, crumbled blue cheese, candied walnuts and fresh raspberries, tossed with raspberry vinaigrette.
Crisp wedge of iceberg lettuce, ripe pear tomatoes, bacon, blue cheese, and silvered red onions, served with choice of dressing. Please contact merchant for dressing selection.
Crisp romaine lettuce, tossed with toasted croutons and Parmesan cheese in a creamy Caesar dressing.
King Crab Louie
King crab, with avocado, hard-boiled egg and baby greens, served with house made Louie dressing.
Charboiled Steaks & Entrees
New York Steak
Rib Eye Steak
Slow Roasted Prime Rib
16 ounce. Petite cut.
Slow Roasted Prime Rib - 24 Ounce
Charboiled Rack of Lamb
New Zealand lamb rubbed with sea salt and garlic, served with rosemary mint chutney.
Pan roasted breasts of chicken, garlic sauteed mushrooms, served with marsala sauce.
Cajun season pan roasted chicken breasts, served with our spicy cajun sauce.
Rosemary Pork Tenderloin
12 ounce boneless pork tenderloin marinated with herbs and white wine, charboiled and served with peppercorn sauce and rosemary oil.
Fresh Sea Scallops
Fresh scallops pan seared to perfection, served with our signature crown apple spinach cream sauce.
Succulent shrimp sauteed in clarified butter and garlic, served with Binion's classic scampi sauce.
Delicate charbroiled Pacific halibut, served with a cajun roasted pepper sauce and garnished with Moroccan harissa.
Grilled Atlantic Salmon
Grilled, served on a bed of fresh sauteed spinach and bearnaise sauce.
Smothered Jumbo Shells
Jumbo pasta shells stuffed with herbs and three cheeses, ricotta, gruyere and mozzarella on a bed of tomato sauce, drizzled with mornay sauce and garnished with sun-dried tomatoes.
Diced avocado, corn, cucumber, mango and tomato, layered with seasoned quinoa on a bed of fire roasted pepper coulis and crisp papadums.
Macaroni & Cheese without Lobster
Lobster Macaroni & Cheese
Tender poached north Atlantic lobster baked with mornay sauce & pasta, under a buttered crispy crust of bread crumbs.
Fresh Baby Spinach
Sauteed in olive oil, white wine and garlic, finished with parmesan cheese.
Creamed Sweet Corn
Broiled cast iron pot of fresh buttery sweet corn, parmesan cheese, and parsley, served with crustini toast points.
Sauteed portabella and cremini mushrooms, finished with garlic butter and sherry.
Steakhouse Cut Onion Rings
Beer battered onion rings, served with cilantro jalapeno ranch dip.
Crisp fried sea salt and black pepper seasoned steakhouse cut fries.
Tell us what you want and we will send a Postmate to get it for you.