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The Red House Restaurant

INFATUATION APPROVED
American

35-50 min
98 Winthrop St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
12:00 PM-10:00 PM
Wednesday
12:00 PM-11:00 PM
Thursday
12:00 PM-11:00 PM
Friday
12:00 PM-11:00 PM
Saturday
12:00 PM-11:00 PM
Sunday
12:00 PM-11:00 PM

Appetizers

Tuscan Kale Caesar

With julienned prosciutto shaved asiago and gruyere croutons.
$8.65
0

Farmer's Salad

Mixed greens and farmer's bounty with spiced goat cheese, drizzled with lemon-herb dijon dressing.
$9.69
0

Lobster Chowder

Fresh lobster tail and claw meat, with corn, red bliss potatoes, and smokehouse bacon.
$13.99
0

Smoked Salmon & Veggie Roll

Cellophane rice wrapper with smoked salmon, cabbage, cukes, carrots, mint, and pickled ginger served with sweet Thai chili sauce.
$9.69
0

Mushroom Phyllo

Sautéed mushrooms baked in golden phyllo, served warm with scallion-vermouth cream.
$9.69
0

Baked Figs

Stuffed with goat cheese, wrapped in prosciutto served over greens with balsamic vinaigrette.
$9.69
0

Pan-seared Sea Scallops

Over bacon-braised lentils and leeks, drizzled with cider reduction.
$10.79
0

Maple & Whisky Glazed Baby Back Pork Ribs

Served with roasted corn and edamame succotash.
$9.69
0

Prince Edward Island Mussels

Sauteed with lime-coconut madras curry, scallions, and pickled green tomatoes.
$9.69
0

Lobster

Traditional Steamed Lobster

Served with coleslaw, red bliss potatoes, and drawn butter.
$29.05
0

Skillet-Seared Lobster Melt

Brioche with fresh lobster, melted gruyere caramelized onions and spicy remoulade served with cajun criss-cross fries.
$26.90
0

Lobster Risotto

Prepared with fresh lobster meat swiss chard and triple cream brie.
$26.90
0

Lobster Fra Diavolo

Fresh lobster sautéed with spicy stewed tomatoes and garlic, served over linguini.
$30.15
0

Lobster Carbonara

Linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat, and parmesan.
$17.25
0

Baked Stuffed Lobster

Stuffed with shrimp, scallops and buttered crumbs.
$31.20
0

Pasta & Entrees

Linguini Con Carciofi

Artichoke hearts, arugula, plum tomatoes, garlic, and crushed red pepper; house-made linguini.
$15.09
0

Sausage Penne

Penne rigatoni tossed with a ragout of rosemary chicken sausage, sun-dried tomatoes, spinach and cream.
$15.09
0

Linguini With Ahi Tuna Meatballs

Tossed in tomato-porcini sauce; house-made linguini.
$17.25
0

Ravioli Filled With Beets & Arugula

Served with Jerusalem artichoke cream.
$15.09
0

Grilled Salmon Filet

Served with horse radish dill creme fraiche.
$16.15
0

Cracker-Crusted New England Baked Cod

Served with roasted tomato, garlic, and caper berry relish.
$15.09
0

Atlantic Swordfish & Veggie Brochette

Served with olive, pine nut, and parsley tapenade.
$16.15
0

5 - Spice Roasted Duck Breast

Served with bosc pear Szechuan peppercorn compote.
$16.15
0

Jerk Spice-Rubbed Pork Loin

Served with apple-celery root chutney.
$16.15
0

Desserts

Red House Key Lime Pie

Made with real key limes and a homemade graham cracker crust, served with fresh whipped cream.
$6.45
0

Toasted Almond Tira Misu

Amaretto ladyfingers with sweet mascarpone, crushed amarettini and toasted almonds.
$6.45
0

Frutti Di Bosco

Pastry and chantilly cream topped with blackberries, raspberries, red and black currants, finished with homemade creme anglaise.
$6.45
0

Dark Chocolate Decadence

Rich flourless chocolate torte with raspberry-chambord sauce.
$6.45
0

Pear Almond Tarte

Served with ginger creme fraiche.
$6.45
0

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