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Categories

A Food Affair

French

25-40 min
1513 S Robertson Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
5:00 PM-9:30 PM

Starters

Mushroom Tourte

Cremini shitaki, oyster, portobello, creme fraiche, truffle oil.
$14.95

Grilled Romaine

Blue cheese, applewood bacon, pomegranate.
$11.95

Endive & Butter Lettuce Salad

Gorgonzola, walnuts, cranberries, apple cider vinaigrette.
$13.35

Wild Argugula

Burrata, local apricot, marcona almond, avocado, balsamic glaze.
$12.95

Heirloom Beets & Prosciutto

Goat cheese, dijon mustard vinaigrette.
$14.50

French Onion Soup

Crostini, gruyere cheese gratine.
$10.50

Roasted Bone Marrow

Arugula, parsley, garlic, apple, fennel, pomme paille.
$12.95

Escargot

Potato, butter, parsley, garlic, creme, kale.
$12.95

Alaskan Dungeness Crab Cake

Melon, jicama, mango, cilantro, scallion, coconut curry yogurt.
$14.50

Sweet Potato Gnocchi

Gorgonzola, smoked almond, sweet pepper.
$12.95

Duck Rillettes Fait Maison

Market pickled vegetables, mustard, grilled bread.
$14.95

Main Course

Boeuf Bourginon de Maman

Pappardelle, pearl onion, red wine, bacon, wild mushrooms, carrots.
$26.96

Mary's Organic Chicken

Rosemary, lemon, dates, brussel sprouts, squash, applewood bacon.
$24.95

Wild Diver Sea Scallop

Heirloom cauliflower risotto, asparagus, zucchini, artichoke, citrus glaze.
$33.75

Dungeness Wild Caught Crab Cakes

Green papaya, mango, cilantro, scallion, curry yogurt.
$27.95

Mary's Organic Duck Leg Confit

Beluga lentils, butternut squash, apricot ketchup.
$26.75

Wild Skeena River King Salmon

Market vegetables, corn creme brulee, miso, cilantro lime butter.
$27.95

Grassfed Black Angus Rib Eye

Fried onion, spinach, green peppercorn cognac sauce.
$33.95

Farmer's Market Casserole

Spaghetti squash, tomato, burrata, truffle oil, haricots verts, mushroom.
$21.95

Bouillabaisse

Manilla clams, PE mussels, louisiana shrimp, alaskan cod, hawaiian mahi mahi, pacific rock fish, seafood saffron broth, garlic rouille.
$33.95

Desserts

Galette au Pommes

Cinnamon, caramel, homemade vanilla ice cream.
$11.00

Mousse au Chocolat

Ganache, berries, red berry coulis.
$10.00

Creme Brulee

Tahitian vanilla, berries.
$10.00

Hot Cookie

Served with homemade vanilla ice cream.
$10.00

Tarte au Citron

Coconut almond crust, whipped meringue, pistachios, mango, passion fruit coulis.
$10.00

Chocolate Pot de Creme

Whipped creme, caramelized pepitas.
$10.00

Coconut Creme Caramel

Coconut milk, mango, caramelized banana, toasted coconut, pepitas, mango coulis.
$10.00

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