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Knee High Stocking Co

Pub

85-100 min
1356 E Olive Way (NaN mi)
More Info

Open Hours

Monday
6:00 PM-1:00 AM, 6:00 PM-1:00 AM
Tuesday
6:00 PM-1:00 AM, 6:00 PM-1:00 AM
Wednesday
6:00 PM-1:00 AM, 6:00 PM-1:00 AM
Thursday
6:00 PM-1:00 AM, 6:00 PM-1:00 AM
Friday
6:00 PM-2:00 AM, 6:00 PM-2:00 AM
Saturday
6:00 PM-2:00 AM, 6:00 PM-2:00 AM
Sunday
6:00 PM-1:00 AM, 6:00 PM-1:00 AM

Mama Knee High’s Dinner

The Lumpia Bar

Filipino fried egg rolls served with house-made dipping sauce.
$10.00
0

Tapas

Beef Tapa or Pork Tocino small plate.
$7.00
0

Ginger & Soy Chicken Drummies

Chicken drummettes marinated in soy, lime, honey, sriracha, garlic and sesame baked and tossed with housemade sticky sauce. Topped with mango and tomato sauce.
$11.00
0

Potatas Bravas

Vegan. Spanish preparation russet potatoes tossed with choice of sriracha mayo, garlic or ginger & honey - with duck fat or adobo seasoning and sriracha catsup - no duck fat.
$9.00
0

Grilled Paneer Cheese Sandwich

Vegan. Soft baguette roll stuffed with adobo seasoned grilled paneer, sautéed mushrooms topped with sticky sauce and kewpie mayo and red onion. Garnished with cilantro. Served with mango and tomato salsa.
$16.00
0

Pork Tocino Sandwich

Soft baguette roll stuffed with locally sourced pork tocino, melted provolone topped with pickled slaw, fresh jalapeno, and Kewpie mayo. Garnished with cilantro. Served with mango and tomato salsa.
$16.00
0

Beef Steak Tapa Sandwich

Soft baguette roll stuffed with house-made beef steak tapa, Velveeta, sautéed onions and red peppers drizzled with Kewpie mayo. Garnished with cilantro. Served with mango and tomato salsa.
$18.00
0

Slow Cooked Pork Adobo Sandwich

Soft baguette roll stuffed with tender pork adobo, garnished with red onion, cilantro, and drizzled with Kewpie mayo. Served with mango and tomato salsa.
$19.00
0

Pork Tocino Bowl

Locally sourced pork tocino over garlic rice topped with pickled veggies, kewpie mayo, fresh cucumber, and jalapeno.
$16.00
0

Veggie Pancit

Vegan. Vegetarian, Stir-fried egg noodles, tofu and mixed veggies simmered in veggie stock with soy sauce and spices.
$16.00
0

Eggplant Adobo

Vegetarian. Plant-based spin on a classic meaty Filipino dish, Adobo. Eggplant simmered in soy sauce, vinegar and spices. Topped with pickled slaw and mango tomato salsa. Served over garlic fried rice.
$15.00
0

Sisig

Vegan. Plant-based spin on classic meaty Filipino dish, Sisig. Lightly fried tofu, mushroom medley simmered in soy sauce, citrus, and herbs. Topped with pickled slaw, mango and tomato salsa, and drizzled with Kewpie mayo. Served over garlic fried rice.
$16.00
0

Desserts

Ube Cheesecake

$12.00
0

Calamansi Cheesecake

$12.00
0

Vietnamese Coffee Cheesecake

$12.00
0

Guava & White Chocolate Cheesecake

$12.00
0

Mango Cheesecake

$12.00
0

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