Tommy Rocker’s Mojave Beach Bar & Grill

Sea Salt & Pepper, Hot, Medium, Mild, Teriyaki, BBQ or Cajun. Served with beer-battered fries.

Seasoned and battered then fried golden brown and served with marinara sauce.

Served with avocado, crisp bacon, pepper jack cheese, lettuce, tomato & onion.

Three scrambled eggs with choice of ham, bacon or chorizo, cheddar & pepper jack, diced potatoes and enchilada sauce wrapped in a flour tortilla. With sour cream and salsa.

A creamy, light cheesecake wrapped in a pastry tortilla, dusted with cinnamon sugar then deep-fried and drizzled with Chocolate, Strawberry or Caramel Sauce.

Cheddar, Swiss, Pepper Jack, Bleu Cheese or Smoked Gouda with lettuce, tomato & onion.

Chopped spinach & sautéed artichoke hearts tossed in a creamy four-cheese sauce. Served with breadsticks or tortilla chips.

A generous helping of Chicken, Chorizo or Steak, refried beans, Spanish rice, loads of melted cheese and more stuffed into a big flour tortilla. Served with sour cream & salsa.

Crisp lettuce loaded with golden-crisp chicken tenders, crumbled bacon, diced tomatoes, chopped egg, sliced mushrooms, avocado & crumbled bleu cheese.

Topped with cheddar cheese, a fried egg & crisp bacon.

Topped with shredded pepper jack & cheddar cheeses with diced red onions. Guacamole 2.50

Heaven in a bowl! A slightly spicy broth with tender chicken, corn, black beans, chilies, juicy tomatoes and creamy avocado topped with crispy tortilla strips.

Chopped spinach & sautéed artichoke hearts tossed in a creamy four-cheese sauce. Served with breadsticks or tortilla chips.

Whole wheat tortilla filled with melted cheddar & pepper jack cheeses, tomatoes, green onion & black olives. Served with sour cream & salsa. Guacamole 2.50 Add Beef, Chorizo or Chicken 3 ▪ Add Shrimp 4

Topped with cheddar cheese, crispy bacon & scallions. Add Chili or Chorizo 3

Sea Salt & Pepper, Hot, Medium, Mild, Teriyaki, BBQ or Cajun. Served with beer-battered fries.

Seasoned and battered then fried golden brown and served with marinara sauce.

Five skewers of beef or chicken marinated in ginger and sesame oil then grilled to order. Served on a bed of sesame rice with a spicy peanut dipping sauce.

Three mini burgers charbroiled to temperature and topped with cheese, lettuce, tomato & onion.

Crisp tortilla chips smothered with melted cheddar & pepper jack cheeses topped with sliced jalapeños, diced tomatoes, black olives, green onions & sour cream. Served with fresh salsa. Guacamole 2.50 ▪ Add Grilled Chicken, Chorizo, Chili or Beef† 3 ▪ Guacamole & Chips 7

Whole button mushrooms sautéed in white wine & garlic then topped with melted jack cheese.

Lemon-garlic butter, melted havarti cheese and a garlic breadstick.

Sliced whole, tempura-fried then dusted with parmesan and served with our Guinness-cheese sauce.

Three slow-cooked pork ribs basted in our bourbon BBQ sauce & three chicken wings over fries.

Served with Guinness-Cheese Sauce & Dijon Mustard Sauce.

Ranch Dipping Sauce

Wheat toast or English muffin generously topped with smashed avocado, olive oil drizzle and flakes of salt & chili. Add-Ons: Fried Egg 1 ▪ Tomato, Cucumber & Sprouts 1 ▪ Crispy Bacon or Chorizo 3

with Tortilla Chips

Crisp lettuce loaded with golden-crisp chicken tenders, crumbled bacon, diced tomatoes, chopped egg, sliced mushrooms, avocado & crumbled bleu cheese.

Crisp lettuce loaded with golden-crisp chicken tenders, crumbled bacon, diced tomatoes, chopped egg, sliced mushrooms, avocado & crumbled bleu cheese.

Crisp romaine lettuce tossed in our zesty housemade dressing, garlic croutons and parmesan. Add Grilled or Cajun Chicken $3 ▪ Add Grilled Shrimp $4 ▪ Add Grilled Salmon $6

Chopped kale leaves, diced apple, carrot, avocado, red onion, croutons, and sharp cheddar cheese (optional) with your choice of dressing. Add Grilled Chicken 3 ▪ Add Grilled Shrimp 4 ▪ Add Grilled Salmon 6

Beef or chicken, refried beans, lettuce, tomato, black olives and shredded pepper jack cheese in a crisp tortilla shell. Garnished with sour cream, guacamole & salsa. Add Grilled Shrimp 4

A wedge of iceberg lettuce topped with bleu cheese, crumbled bacon & diced tomato.

Crisp lettuce, cucumber, carrot curl, tomato wedge, black olives and croutons. Add Grilled Chicken $3 ▪ Add Grilled Shrimp $4 ▪ Add Grilled Salmon $6

Choose Caesar or Garden Salad & Chicken Tortilla Soup

with Vanilla Ice Cream

A creamy, light cheesecake wrapped in a pastry tortilla, dusted with cinnamon sugar then deep-fried and drizzled with Chocolate, Strawberry or Caramel Sauce.

Two eggs cooked to order with a 6-oz New York steak, breakfast potatoes and choice of toast.

Cooked to order with two strips of crisp bacon, chorizo or ham, breakfast potatoes and toast.

Choose any two items, Additional items 50¢ each Ham, Bacon, Chorizo, Onion, Tomato, Mushrooms, Avocado, Jalapenos, Swiss, Smoked Gouda, Cheddar or Pepper Jack cheese. Served with breakfast potatoes and choice of toast.

Thick egg batter-dipped bread with vanilla and cinnamon then grilled until golden brown. Served with butter and maple syrup. Add Two Eggs $2 ▪ Bacon $2 ▪ Ham or Chorizo $3

Three scrambled eggs with choice of ham, bacon or chorizo, cheddar & pepper jack, diced potatoes and enchilada sauce wrapped in a flour tortilla. With sour cream and salsa.

Toasted English muffins topped with chorizo, soft-poached eggs and chipotle hollandaise sauce. Served with breakfast potatoes.

A grilled chicken breast topped with pepper jack cheese, a fried egg and crispy bacon on a toasted English muffin. Served with breakfast potatoes.

Add Strawberries & Whipped Cream $2 ▪ Add Nutella & Sliced Bananas $2 Add Two Eggs (any-style) $2 ▪ Add Bacon $2 ▪ Chorizo or Ham $3

Two-pieces of buttermilk-fried chicken over a crispy waffle. Served with two eggs (any-style) and crispy breakfast potatoes. Whipped butter and maple syrup on the side.

Two fluffy, buttermilk pancakes with two eggs (any style) and crispy bacon or chorizo. Served with whipped butter and maple syrup. Pancakes only (3) 8

Tender, slow-cooked pork ribs triple-basted in our bourbon BBQ sauce and charbroiled to perfection. Served with coleslaw and choice of fries, onion rings or five-grain medley. Full Rack $20 ▪ Half Rack $15

Grilled and seasoned chicken breast or salmon fillet with steamed broccoli and a five-grain medley of red & white quinoa, wild rice, wheatberries and barley. chicken breast $12 or salmon fillet $15

Served on a sizzling platter with sautéed onions & peppers. Served with refried beans, Spanish rice, shredded cheddar cheese, fresh guacamole, pico de gallo, sour cream and warm flour tortillas. Beef or Chicken $17 ▪ Beef & Chicken Combo $18 ▪ Shrimp $20 ▪ Grilled Salmon $23

Crispy golden waffles and three pieces of buttermilk-fried chicken. Served with coleslaw and choice of fries, onion rings or five-grain medley. Bourbon-maple syrup and red hot butter on the side.

A generous helping of Chicken, Chorizo or Steak, refried beans, Spanish rice, loads of melted cheese and more stuffed into a big flour tortilla. Served with sour cream & salsa.

Beer-battered pollock fillets served in two soft flour tortillas with cabbage, crema sauce & pico de gallo. Served with crisp tortilla chips & salsa.

Beer-battered pollock fillets served in two soft flour tortillas with cabbage, crema sauce & pico de gallo. Served with crisp tortilla chips & salsa.

Two waffle tacos wrapped around spicy chicken tenders and served with bourbon maple syrup.

Two corn tortillas stuffed with cheese then smothered in rich enchilada sauce and pepper jack cheese. Add Beef†, Chorizo or Chicken $12 ▪ Add Shrimp $4

Grilled bell peppers, mushrooms, onions & melted pepper jack cheese served on a hoagie roll.

White albacore tuna salad on grilled sourdough with melted pepper jack, tomato and mayonnaise.

A grilled breast topped with pepper jack cheese, crisp bacon, avocado, lettuce & tomato.

Ham, turkey, bacon, Swiss & cheddar cheese, lettuce & tomato on white or wheat toast with mayo.

Avocado, tomato, cucumber, lettuce, pepper jack cheese and sprouts on a whole wheat bun. Add Grilled Chicken 3 ▪ Add Bacon 2

Parmesan-crusted bun, grilled tomato, romaine, Caesar dressing.

Grilled chicken strips wrapped in a flour tortilla with sprouts, cucumber, carrots & spicy peanut sauce.

Gooey Swiss, cheddar & pepper jack with diced green onions, tomatoes & dijonaisse on Texas toast. Add Ham or Bacon 2

Thinly sliced lean roast beef on a toasted hoagie roll with Swiss cheese and horseradish sauce.

Charbroiled to temperature and topped with lettuce, tomato & onion.

Cheddar, Swiss, Pepper Jack, Bleu Cheese or Smoked Gouda with lettuce, tomato & onion.

Served with avocado, crisp bacon, pepper jack cheese, lettuce, tomato & onion.

Cheddar cheese, crisp bacon and barbeque sauce.

Served with sautéed mushrooms & melted swiss cheese.

Sautéed onions and pepper jack cheese on grilled rye bread.

Coated in Cayenne pepper, covered in Buffalo hot sauce, topped with grilled jalapenos, loaded with pepper jack and finished with chipotle mayo.

Topped with cheddar cheese, a fried egg & crisp bacon.

The Beyond Burger™ is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal and packs 20 g of plant-based protein and has no GMOs, soy or gluten.