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$3.99 Delivery
Thai

AAHARN

40-55 min
801 National City Blvd #105 (NaN mi)
More Info

Open Hours

Monday
11:00 AM-3:00 PM, 4:30 PM-9:00 PM
Tuesday
11:00 AM-3:00 PM, 4:30 PM-9:00 PM
Wednesday
11:00 AM-3:00 PM, 4:30 PM-9:00 PM
Thursday
11:00 AM-3:00 PM, 4:30 PM-9:00 PM
Friday
11:00 AM-3:00 PM, 4:30 PM-9:00 PM
Saturday
11:00 AM-3:00 PM, 4:30 PM-9:00 PM
Sunday
Closed

Appertizers

Fresh Roll

Fresh rice paper filled with green leave, carrot beansprout, basil, cilantro and mint served with peanut sauce.
$6.00

Edamame

Steamed edamame with salt and garlic seasoning.
$4.00

Gyoza

Steamed dumpling wrapped with cabbage and chicken served with black sweet sauce.
$6.00

Chicken Satay

Grilled marinated chicken in mixed of Thai spices served with peanut sauce.
$7.00

Salad

Tofu Salad

Steam tofu served with mixed romaine,carrot and shallot served with sesame dressing.
$7.00

Nam Tok Nuer

Marinated beef with mint leaves, onion, chili and roasted rice powder in spicy lime juice.
$11.00

Chicken Satay Salad

Chicken satay served with mixed romaine, carrot, shallot served with peanut dressing.
$8.00

Larb

Ground chicken with red shallot, cilantro, mint leaves, chili powder, ground rice and lime juice.
$7.50

Som Tum (Papaya Salad)

Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice.
$7.00

Soup

Tom Ka Soup

Thai coco ut soup with galangal, lemon grass, lime leave and mushroom.
$4.00

Tom Yum Soup

Thai spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomato and galangal.
$4.00

Po Tak Soup

Spicy soup with shrimp and mussel with chili, lemon grass, basil and lime juice.
$8.00

Specialties of AAHARN

Crab Fried Rice

Fried rice with crab meat, egg, green onion, peas, cucumber and carrot.
$13.00

Herby Chicken

Roasted Marinated Chicken with Thai herbs served with sweet chili sauce and spicy lime juice.
$11.00

Khao Karr moo

Stewed pork shank served with pickle cabbage, boiled egg and hot chili sauce.
$9.00

Pla Nuerng Ma Now

Steam fish fillet with spicy garlic lime sauce.
$15.00

Salmon Fried Rice

Torch Atlantic Salmon steak with sweet soy sauce served with garlic fried rice.
$13.00

Pad Thai

Stir-fried small rice noodles with egg, bean sprout, chive and top with crushed peanut.
$8.00

Khao Soi (Curry Noodles)

Northern Thai style egg noodle in light curry soup with pickled cabbage, lime, shallot, chili oil topped with crispy noodles.
$10.00

Kuay Tiaw Tom Kha Seafood

Small rice noodles in Thai coconut soup with mixed seafood, galangal, mushroom, lemongrass and lime leaves
$8.00

Kuay Tiaw Tom Yum Seafood

Small rice noodles in spicy and sour soup with mixed seafood, fresh chili, mushroom, galangal, lemongrass, tomatoes, and lime leaves
$8.00

Basil Eggplant

Stir-fried garlic, eggplant, onion, red bell pepper and basil with Thai chili paste sauce
$8.00

Panang Salmon

Torched Atlantic salmon in Panang curry paste with rich consistency coconut milk, green bean, carrot and lime leaves, Served with rice
$13.00

Spicy Salmon Salad

Seared salmon with spicy lime juice dressing, apple, red shallot, cilantro and peanut
$13.00

Curry

Green Curry

Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk.
$8.00

Massamun Curry

Massamun curry paste with potato, carrot, onion in coconut milk with roasted peanut.
$8.00

Pa-Nang Curry

Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.
$8.00

Red Curry

Red curry paste with bamboo shoots, green peas,Thai eggplant, green bell pepper with coconut milk.
$8.00

Yellow Curry

Yellow curry paste with potato, carrot, onion and green onion in coconut milk.
$8.00

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