with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.
Prime Rib Sandwich
Served with garlic aioli and smothered onion.
The Abigael's Burger
Our own recipe with short rib, rib eye & brisket beefsteak tomatoes, lettuce, fried onions and shoe string fries.
Hot Pastrami Sandwich
The classic New York style, with shoestring fries.
Smoked Turkey Sandwich
Smoked turkey breast with tomato, sprouts, avocado & roasted red pepper mayonnaise.
Tuna Salad Sandwich
The classic with lettuce, tomatoes & red onion.
Blackened Chicken Po’ Boy Sandwich
Boneless cutlet, pan seared with tomato salsa, avocado, and Creole mayonnaise.
Sliced Steak Sandwich
Served with grilled onions and chipotle dressing.
Smoked Brisket Eggroll
Our signature dish texas style, with barbecue vinaigrette.
A Mexican classic avocado with plum tomatoes, red onions, and chiles, Finished with fresh squeezed lime juice and house made tortilla chips.
Crispy Asian Chicken
Crisp fried and tossed with spicy chile sauce, Served with a petite Asian salad.
Thinly sliced prime rib, piled high with melted onions and garlic aioli, Served with broth for dipping.
Award Winning Chili
Slowly smoked with hickory, combined with Onions, tomatoes, spices and beans.
Fried golden, tossed with herbs, lemon and cayenne drizzle.
Short Rib Taco
Soft corn tortillas with short ribs, avocado, pico de gallo and poblano peppers Finished with fresh lime juice and chipotle dressing.
Soup of the Day (Vegetable)
Soup of the Day ( Chicken or Beef)
Please contact the restaurant to find out what is the soup option for the day.
Fajita Steak Salad
Chargrilled steak tossed with tomato salsa, avocado, sauteed onions, poblano peppers, field greens and crispy tortilla chips, dressed in an ancho chile-lime vinaigrette.
Truffle scented slow roasted mushrooms with tomatoes, garlic, and herbs with a salad of field greens, olives, and arugula in a lemon-herb vinaigrette.
The classic dressing, with a hint of anchovy and house-made garlic croutons.
Chicken & Apple Salad
Boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette.
Abigael's House Salad
Seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.
Dinner Main Course
Pan roasted and sautéed crisp served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.
A boneless breast batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes & capers.
Smoked, pan roasted and grilled short ribs, chicken and kielbasa with sweet potato fries and chimichurri drizzle.
Cedar Plank Salmon
Oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle.
Pan roasted half chicken in a cranberry & Dijon mustard sauce served with garlic confit whipped potatoes.
Roast Duck Duet
pan roasted breast with a crisped confit of leg & thigh; served with a fresh fruit sauce and a blend of ancient grains.
Dinner From Our Char Grill
34 oz. Rib Steak
Our mammoth cut, served on the bone, dry aged chargrilled and served with chile-spiced fries.
Blackened Rib Steak
Jack Daniel’s Sauce, sweet potato fries.
Steak San Pedro
Chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocado and chile-spiced fries.
Hickory Smoked Short Ribs
House smoked boneless ribs, twice cooked with harissa sauce, chimichurri drizzle, fried onions and mash sweet potatoes.
Boneless Rib Steak
Chargrilled over cherrywood and oak, served with fries.
22 oz. Brazilian Rib Steak
28-day dry aged prime cut; served on the bone with steak fries and ancho chile ketchup.
Abigael's Steak Burger - 16 oz
Our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket with beefsteak tomatoes, fried onions, steak fries & house-made steak sauce.
The Green Tea Lounge, Upstairs at Abigael’s
Spicy Vegetable Salad
Cucumber, carrots, mock-crab with Masago, spicy dressing and tempura crunch.
Steamed Asian peanuts, tossed with soy, lime, sesame and sea salt.
Pepper Seared Salmon
mock-crab tempura, cilantro & spicy mayo with a ponzu dressed cucumber & mango salad.
Spicy Asian Salad
Tuna, salmon, avocado & cucumber tossed with spicy mayonnaise, with soy syrup & ponzu sauce.
Sushi & Sashimi
Served with 2 pcs.
Create Your Own Hand Roll & Cut Roll
Served with 1 hand roll and 6 pcs cut roll.
Pan Asian Menu
Hand-made beef dumplings, seasoned with ginger, garlic, and sesame; steamed and served with wok-charred shiitake mushrooms & string beans in a peppered sake-soy glaze.
Hong Kong Peppered Steak
wok-charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce.
Main Course Specialties
Stir Fry Noodle Bowl
with vegetables, bean sprouts, tofu & peanuts.
Stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce.
wok charred with Asian vegetables and a classic Japanese sweet soy & ginger glaze.
Cashew Crusted Fish
the day's daily catch, pan seared and served with wok-charred vegetables, jasmine and sweet soy syrup.
Green Tea Roll
Yellowtail & avocado, topped with salmon, spicy tuna tartar, and sweet wasabi soy sauce.
Cucumber, avocado & mock-crab.
42nd Street Roll
Cucumber, avocado & mock-crab, topped with spicy tuna tartar.
Double Double Roll
Tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup.
Spicy Salmon Roll
Served with tuna, avocado, cucumber, soy syrup & sesame.
Assorted vegetables wrapped in seaweed and rice.
Seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, Japanese dressing, and Masago.
Tempura Salmon Roll
Avocado, cucumber, spicy sauce and soy drizzle.
Yellow Tail & Tuna Roll
pineapple & avocado, with mango sauce and wasabi vinaigrette drizzle.
Yellow Tail & Jalapeno Roll
with avocado, and topped with spicy salmon & tempura crunch.