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$3.99 Delivery
American

Abigael's On Broadway

25-40 min
1407 Broadway (NaN mi)
More Info

Open Hours

Monday
12:00 PM-2:30 PM, 5:00 PM-9:00 PM
Tuesday
12:00 PM-2:30 PM, 5:00 PM-9:00 PM
Wednesday
12:00 PM-2:30 PM, 5:00 PM-9:00 PM
Thursday
12:00 PM-2:30 PM, 5:00 PM-9:00 PM
Friday
12:00 PM-3:00 PM
Saturday
8:00 PM-12:00 AM
Sunday
4:30 PM-9:00 PM

Lunch Menu

Lunch Appetizers & Salads

Mushroom Cazuela

Truffle scented slow roasted mushrooms with tomatoes, garlic, and herbs with a salad of field greens, olives, and arugula in a lemon-herb vinaigrette.
$17.50

Award Winning Chili

Slowly smoked with hickory combined with onions, tomatoes, spices and beans.
$17.50

Guacamole

A Mexican classic avocado with plum tomatoes, red onions, and chiles finished with fresh squeezed lime juice and house made tortilla chips.
$17.00

Smoked Brisket Eggroll

Texas style, with barbecue vinaigrette.
$18.50

Soup of the Day (Vegetable)

$9.00

Soup of the Day (Chicken or Beef)

Please contact the restaurant to find out what is the soup option for the day.
$10.00

Caesar Salad

The classic dressing with a hint of anchovy and house-made garlic croutons.
$14.50

Abigael's House Salad

Seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.
$12.00

Popcorn Chicken

Fried golden, tossed with herbs, lemon and cayenne drizzle.
$17.00

Lunch Main Course

Steak San Pedro

chargrilled; served with cilantro barbecue vinaigrette, pico de gallo , avocados and chile-spiced fries.
$53.00

Boneless Rib Steak

Chargrilled over cherrywood and oak, served with steak fries.
$53.00

Chicken Picatta

A boneless breast batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes and capers.
$32.00

Cedar Plank Salmon

Oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle.
$32.50

Dijon Chicken

Pan roasted half chicken in a cranberry & Dijon mustard sauce served with garlic confit whipped potatoes.
$31.00

Fish Bowl

the day's daily catch, pan roasted and served with ancient grains, zucchini, roasted bell peppers, wild mushrooms & spinach in a lemon-basil dressing.
$45.00

Lunch Main Course Salads

Chopped Chicken & Apple

Boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette.
$22.00

Fajita Steak

Chargrilled steak tossed with tomato salsa, avocado, black beans, radish & pineapple, field greens and crispy tortilla chips, in a ancho chile-lime vinaigrette.
$26.50

Sante Fe Chopped Chicken

Boneless chicken tossed with field greens, chayote, jicama, tomatoes and poblano dressed in a barbecue & cilantro vinaigrette.
$22.00

Chopped Dukka Salad

boneless chicken, seasoned in the Middle-Eastern classic blend of nuts, seeds, herbs & spices atop a salad of romaine, carrots, radish & olives with Israeli Salad in a tahini vinaigrette.
$22.00

Chopped Asian Chicken

Served with bok choy, Napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette.
$22.00

Pecan Salmon

Pan roasted and sautéed crisp served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, in a pomegranate vinaigrette.
$33.00

Seared Yellow Fin Tuna

with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.
$30.50

Tuna Nicoise Platter Classic Home-Style Tuna Salad

with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.
$20.00

Lunch Sandwiches

Prime Rib Sandwich

Served with garlic aioli and smothered onion.
$21.50

The Abigael's Burger

Our own recipe with short rib, rib eye & brisket beefsteak tomatoes, lettuce, fried onions and shoe string fries.
$20.00

Hot Pastrami Sandwich

The classic New York style, with shoestring fries.
$19.50

Smoked Turkey Sandwich

Smoked turkey breast with tomato, sprouts, avocado & roasted red pepper mayonnaise.
$19.50

Tuna Salad Sandwich

The classic with lettuce, tomatoes & red onion.
$17.00

Blackened Chicken Po’ Boy Sandwich

Boneless cutlet, pan seared with tomato salsa, avocado, and Creole mayonnaise.
$18.50

Sliced Steak Sandwich

Served with grilled onions and chipotle dressing.
$21.50

Dinner Menu

Dinner Appetizers

Smoked Brisket Eggroll

Our signature dish texas style, with barbecue vinaigrette.
$18.50

Guacamole

A Mexican classic avocado with plum tomatoes, red onions, and chiles, Finished with fresh squeezed lime juice and house made tortilla chips.
$17.50

Crispy Asian Chicken

Crisp fried and tossed with spicy chile sauce, Served with a petite Asian salad.
$17.50

Sliders

Thinly sliced prime rib, piled high with melted onions and garlic aioli, Served with broth for dipping.
$18.50

Award Winning Chili

Slowly smoked with hickory, combined with Onions, tomatoes, spices and beans.
$18.00

Popcorn Chicken

Fried golden, tossed with herbs, lemon and cayenne drizzle.
$17.50

Short Rib Taco

Soft corn tortillas with short ribs, avocado, pico de gallo and poblano peppers Finished with fresh lime juice and chipotle dressing.
$18.50

Soup of the Day (Vegetable)

$10.00

Soup of the Day ( Chicken or Beef)

Please contact the restaurant to find out what is the soup option for the day.
$11.00

Dinner Salads

Fajita Steak Salad

Chargrilled steak tossed with tomato salsa, avocado, sauteed onions, poblano peppers, field greens and crispy tortilla chips, dressed in an ancho chile-lime vinaigrette.
$18.50

Mushroom Cazuela

Truffle scented slow roasted mushrooms with tomatoes, garlic, and herbs with a salad of field greens, olives, and arugula in a lemon-herb vinaigrette.
$17.50

Caesar Salad

The classic dressing, with a hint of anchovy and house-made garlic croutons.
$15.50

Chicken & Apple Salad

Boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette.
$16.50

Abigael's House Salad

Seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.
$15.00

Dinner Main Course

Pecan Salmon

Pan roasted and sautéed crisp served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.
$33.50

Chicken Picatta

A boneless breast batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes & capers.
$32.00

Carnivore’s Delight

Smoked, pan roasted and grilled short ribs, chicken and kielbasa with sweet potato fries and chimichurri drizzle.
$49.50

Cedar Plank Salmon

Oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle.
$33.50

Dijon Chicken

Pan roasted half chicken in a cranberry & Dijon mustard sauce served with garlic confit whipped potatoes.
$32.00

Roast Duck Duet

pan roasted breast with a crisped confit of leg & thigh; served with a fresh fruit sauce and a blend of ancient grains.
$40.00

Dinner From Our Char Grill

34 oz. Rib Steak

Our mammoth cut, served on the bone, dry aged chargrilled and served with chile-spiced fries.
$78.00

Blackened Rib Steak

Jack Daniel’s Sauce, sweet potato fries.
$53.00

Steak San Pedro

Chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocado and chile-spiced fries.
$53.00

Hickory Smoked Short Ribs

House smoked boneless ribs, twice cooked with harissa sauce, chimichurri drizzle, fried onions and mash sweet potatoes.
$53.00

Boneless Rib Steak

Chargrilled over cherrywood and oak, served with fries.
$53.00

22 oz. Brazilian Rib Steak

28-day dry aged prime cut; served on the bone with steak fries and ancho chile ketchup.
$55.00

Abigael's Steak Burger - 16 oz

Our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket with beefsteak tomatoes, fried onions, steak fries & house-made steak sauce.
$32.00

Pan Menu

The Green Tea Lounge, Upstairs at Abigael’s

Spicy Vegetable Salad

Cucumber, carrots, mock-crab with Masago, spicy dressing and tempura crunch.
$14.00

Edamame

Steamed Asian peanuts, tossed with soy, lime, sesame and sea salt.
$11.50

Pepper Seared Salmon

mock-crab tempura, cilantro & spicy mayo with a ponzu dressed cucumber & mango salad.
$17.50

Spicy Asian Salad

Tuna, salmon, avocado & cucumber tossed with spicy mayonnaise, with soy syrup & ponzu sauce.
$17.50

Sushi & Sashimi

Served with 2 pcs.
$10.00

Create Your Own Hand Roll & Cut Roll

Served with 1 hand roll and 6 pcs cut roll.
$10.00

Pan Asian Menu

Shanghai Dumplings

Hand-made beef dumplings, seasoned with ginger, garlic, and sesame; steamed and served with wok-charred shiitake mushrooms & string beans in a peppered sake-soy glaze.
$19.00

Hong Kong Peppered Steak

wok-charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce.
$20.50

Main Course Specialties

Stir Fry Noodle Bowl

with vegetables, bean sprouts, tofu & peanuts.
$21.50

Vietnamese Chicken

Stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce.
$27.00

Steak Teriyaki

wok charred with Asian vegetables and a classic Japanese sweet soy & ginger glaze.
$53.00

Cashew Crusted Fish

the day's daily catch, pan seared and served with wok-charred vegetables, jasmine and sweet soy syrup.
$45.00

Special Rolls

Green Tea Roll

Yellowtail & avocado, topped with salmon, spicy tuna tartar, and sweet wasabi soy sauce.
$18.50

California Roll

Cucumber, avocado & mock-crab.
$15.00

42nd Street Roll

Cucumber, avocado & mock-crab, topped with spicy tuna tartar.
$18.50

Double Double Roll

Tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup.
$18.50

Spicy Salmon Roll

Served with tuna, avocado, cucumber, soy syrup & sesame.
$18.50

Vegetable Roll

Assorted vegetables wrapped in seaweed and rice.
$15.00

Broadway Roll

Seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, Japanese dressing, and Masago.
$18.50

Tempura Salmon Roll

Avocado, cucumber, spicy sauce and soy drizzle.
$18.50

Yellow Tail & Tuna Roll

pineapple & avocado, with mango sauce and wasabi vinaigrette drizzle.
$18.50

Yellow Tail & Jalapeno Roll

with avocado, and topped with spicy salmon & tempura crunch.
$18.50

Tempura Trio Roll

Salmon, tuna & fluke, tempura fried avocado, Masago, scallions.
$16.50

Spicy Tuna Roll

Served with avocado, scallions and tempura crunch.
$16.00

Mock-Crab & Spicy Pineapple Roll

with tuna, yellow tail and salmon dressed in spicy mayo and a miso drizzle.
$18.50

Spicy Soy Salmon Roll

salmon in a soy wrapper with avocado, banana tempura, spicy mayo and soy syrup.
$18.50

Green Tea Platters

Ultimate

Chef’s finest selection of daily offerings with five special rolls sashimi and Asian sala.
$98.00

Sushi & Sashimi

Four sushi, six sashimi and two cut rolls,chefs selection.
$80.50

Sushi

Served with two cut rolls, four sushi pieces.
$52.00

Sashimi

Served with twelve assorted fish pieces,chefs selections.
$55.00

Desserts Menu

Desserts

Napoleon

sweet cream & delicate puff pastry layers atop a pool of raspberry coulis.
$11.50

Tiramisu

vanilla cream and cocoa within layers of rum scented coffee lady fingers.
$11.50

Chocolate Praline Fondue

Fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with chunks of crunchy praline.
$14.50

Molten Chocolate Cake

Served warm with fresh berry compote and strawberry sauce.
$11.50

Warm Apple Cobbler

Granny Smith apples and almond crumb topping,with whipped cream and sauce caramel.
$11.50

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