Prosciutto, salami and chorizo, aged cheddar, brie, humbolt fog & manchego cheese. Dried fruits, Spanish & Italian olives, served with fig & French baguette.(Serves 2).
Sweet Chili Gochujang Wings
Fresh jumbo drumettes & flats, charbroiled then marinated in our sweet chili sauce. Served with carrots, celery sticks & ranch dressing. A unique wing experience!
Lump Blue Crabcakes
We make our crab cakes daily using Philip's famous wild caught jumbo lump crab meat. Pan seared, served with fresh fennel salad, blood oranges & our lime cilantro ginger aioli.
Garlic Panko Calamari
Strips of calamari steak, lightly breaded in panko bread crumbs then flash fried golden brown. Served with aioli & sweet chili dipping sauces.
Duroc Pork Riblets
We season our ribs, charbroil, & marinate in an Applewood BBQ spice. Served with homemade slaw.
Marine Street Chowder
Classic New England style clam chowder made with Applewood bacon, sea clams, red potatoes, carrots, celery, onions and fresh herbs.
Homeade tomato vegetarian soup, light cream, vegetables and basil. Topped with whipped basil wipped cream.
Baby greens, carrots, cucumbers, apples, tomatoes, mushrooms and almonds tossed in our honey-lemon vinaigrette.
Caesar Hearts of Romaine
Artisan romaine heart, tomatoes, shaved romano cheese, white anchovy filet, burnt lemon. Drizzled with caesar dressing. Served with our fresh bread.
Spinach and Kale
Balsamic red onion, blue cheese, carrots, tomato, blood orange, candied pecans. Tossed in blood orange vinaigrette. Served with our fresh bread.
Romaine hearts, baby greens, red onions, feta cheese, artichokes, kalamato olives and tomatoes. This salad is tossed witin agean dressing. Served with our fresh bread.
Blacks Beach Burger
Half pound fresh ground chuck steak burger. Flame grilled and served on a pretzel bun
Half pound fresh ground chuck steak burger topped with Applewood smoked bacon, sauteed mushrooms, pepper jack cheese, onion ring and chipoltle mayo. The ultimate burger experience!
Thick applewood smoked bacon, lettuce, tomatoes and avacado. Prepared "Club" style on our fresh rosemary sage bread.
Garden Stack Veggie Sandwich
Grilled rosemary sage bread with roasted zucchini, yellow squash, cucumber, smoked peppers, avocado, sprouts and havarti cheese. Served with House Salad.
La Jolla Chicken Sandwich
Charbroiled chicken breast, pretxel bun, ranch dressing, fresh avocado, pepper jack cheese and chipotle aioli.
We feature the coulette steak sliced and served open-faced on toasted french baguette with sauteed mushrooms, carmalized onions, chimichurri and melted bleu cheese.
Cardinal Sin Fish and Chips
Ocean cod filets in our beer batter made with absolution cardinal sin irish red ale. Served with french fries, tartar sauce and slaw.
Fettuccine tossed with pear tomato, fresh oregano, fresh basil, crushed red pepper, white wine sauce and smoked peppers. Finished with shaved pecorina romano cheese.
Organic Free Range Chicken
Juicy bone in airline chicken breast stuffed with baby spinach, pine nuts, artichokes and feta cheese.
Lemon Zested Scottish Salmon
Grilled freshcaught salmon filet. Served with yukon rosemary potatoes, grilled asparagus and our fresh bread.
Chef's Classic Short Rib
Savory beef short ribs, brined tender with carmalized root veggies, veal demi-glace. Served with garlic yukon mashed potatoes and our fresh bread.
One of the most desired cuts! Our marbled 12 oz. Ribeye is seared to perfection and smothered with sauteed mushrooms and carmelized onions. Served with asparagus, garlic mashed potatoes and our fresh bread.