Absolution By The Sea


45-60 min
7536 Fay Ave (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
9:00 AM-11:00 PM
9:00 AM-9:00 PM


Old World Hummus

With tahini, fresh lemon juice, garlic & Spanish extra virgin olive oil. Served with herb naan bread & cucumber wedges.

Garlicky Fries

We use skin on natural fries. Hot & crispy golden then tossed with fresh garlic, herbs & spices.

Bruschetta Classico

Garlic crostini topped with heirloom tomatoes, fresh mozzarella, basil oil & finished with balsamic glace.

Hand Crafted Pepperoni Flat Bread

Roasted garlic tandoori naan flat bread, pepperoni and basil oil.

Spicy Chicken Flat Bread

Spicy masala chicken, tomatoes, onions, paneer cheeese, shredded carrots & cilantro.

Artisan Charcutier

Prosciutto, salami and chorizo, aged cheddar, brie, humbolt fog & manchego cheese. Dried fruits, Spanish & Italian olives, served with fig & French baguette.(Serves 2).

Sweet Chili Gochujang Wings

Fresh jumbo drumettes & flats, charbroiled then marinated in our sweet chili sauce. Served with carrots, celery sticks & ranch dressing. A unique wing experience!

Lump Blue Crabcakes

We make our crab cakes daily using Philip's famous wild caught jumbo lump crab meat. Pan seared, served with fresh fennel salad, blood oranges & our lime cilantro ginger aioli.

Garlic Panko Calamari

Strips of calamari steak, lightly breaded in panko bread crumbs then flash fried golden brown. Served with aioli & sweet chili dipping sauces.

Duroc Pork Riblets

We season our ribs, charbroil, & marinate in an Applewood BBQ spice. Served with homemade slaw.


Marine Street Chowder

Classic New England style clam chowder made with Applewood bacon, sea clams, red potatoes, carrots, celery, onions and fresh herbs.

Tomato Bisque

Homeade tomato vegetarian soup, light cream, vegetables and basil. Topped with whipped basil wipped cream.


House Salad

Baby greens, carrots, cucumbers, apples, tomatoes, mushrooms and almonds tossed in our honey-lemon vinaigrette.

Caesar Hearts of Romaine

Artisan romaine heart, tomatoes, shaved romano cheese, white anchovy filet, burnt lemon. Drizzled with caesar dressing. Served with our fresh bread.

Spinach and Kale

Balsamic red onion, blue cheese, carrots, tomato, blood orange, candied pecans. Tossed in blood orange vinaigrette. Served with our fresh bread.

Mediterranean Salad

Romaine hearts, baby greens, red onions, feta cheese, artichokes, kalamato olives and tomatoes. This salad is tossed witin agean dressing. Served with our fresh bread.


Blacks Beach Burger

Half pound fresh ground chuck steak burger. Flame grilled and served on a pretzel bun

Absolution Burger

Half pound fresh ground chuck steak burger topped with Applewood smoked bacon, sauteed mushrooms, pepper jack cheese, onion ring and chipoltle mayo. The ultimate burger experience!



Thick applewood smoked bacon, lettuce, tomatoes and avacado. Prepared "Club" style on our fresh rosemary sage bread.

Garden Stack Veggie Sandwich

Grilled rosemary sage bread with roasted zucchini, yellow squash, cucumber, smoked peppers, avocado, sprouts and havarti cheese. Served with House Salad.

La Jolla Chicken Sandwich

Charbroiled chicken breast, pretxel bun, ranch dressing, fresh avocado, pepper jack cheese and chipotle aioli.

Steak Tartine

We feature the coulette steak sliced and served open-faced on toasted french baguette with sauteed mushrooms, carmalized onions, chimichurri and melted bleu cheese.


Cardinal Sin Fish and Chips

Ocean cod filets in our beer batter made with absolution cardinal sin irish red ale. Served with french fries, tartar sauce and slaw.

Fettuccine Pomordoro

Fettuccine tossed with pear tomato, fresh oregano, fresh basil, crushed red pepper, white wine sauce and smoked peppers. Finished with shaved pecorina romano cheese.

Organic Free Range Chicken

Juicy bone in airline chicken breast stuffed with baby spinach, pine nuts, artichokes and feta cheese.

Lemon Zested Scottish Salmon

Grilled freshcaught salmon filet. Served with yukon rosemary potatoes, grilled asparagus and our fresh bread.

Chef's Classic Short Rib

Savory beef short ribs, brined tender with carmalized root veggies, veal demi-glace. Served with garlic yukon mashed potatoes and our fresh bread.

Ribeye Steak

One of the most desired cuts! Our marbled 12 oz. Ribeye is seared to perfection and smothered with sauteed mushrooms and carmelized onions. Served with asparagus, garlic mashed potatoes and our fresh bread.

Weekend Brunch


Acai Bowl

Fresh cut fruit, toasted granola, Honey.

Seasonal Fresh Fruit



Steak & Eggs Scramble

Couloutte steak, eggs, crispy shallot, mushrooms, peppers, hollandaise bernaise, roasted red bliss potato.

Seafood Risotto

Shrimp, mushrooms, garlic, shallots and parmesan.

Absolution Breakfast Burger

Half pound fresh ground chuck steak burger topped with applewood smoked bacon, fried egg, cheese and chipoltle mayo. The ultimate breakfast burger.

La Jolla Chicken Sandwich

Charbroiled Chicken Breast, pretzel bun, ranch dressing, fresh avocado, pepper jack cheese and chipotle aioli.


Thick applewood smoked bacon, lettuce, tomatoes and avacado. Prepared "Club" style on our fresh rosemary sage bread.

French Toast


Cinnamon, powdered sugar, whipped cream and fresh berries.

Banana Foster

Balsamic glaze, brown sugar, creme brulee banana and vanilla ice-cream


Crab Benedicts

Asparagus, english muffin, ajo blanco and roasted red bliss potato.

Cali Benedicts

Avocado, smoked ham, sprouts and sriracha hollandaise.


Fried Chicken Flat

Bacon, ranch, tomato, cheese and pomodoro.

Breakfast Flat

Sunny side eggs, bacon, mushrooms, peppers, parmesan, mozzarella and pomodoro.

Artisan Flat

Crispy prosciutto, arugula, balsamic, poached eggs, parmesan and pomodoro.


Birdrock Cold Brew Coffee


Hot Coffee


Craft Soda


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